Picante!

14511-B Lee Jackson Memorial Hwy, Chantilly
(703) 222-2323

Recent Reviews Order Online

Menu

Appetizers
Tamales
Pork seasoned with mulato, pasilla and guajillo peppers. (on husk or covered with guajillo sauce and cheese). Green filled with chihuahua cheese, and jalapeno. (on husk or covered with tomatillo sauce and cheese).
Queso Fundido
Spicy. Baked chihuahua cheese with bell peppers and onions. (traditional).
Chile con Queso
Chiles en Nogada
5 stuffed jalapenos with ground pork and beef smothered with fresh cream and queso fresco.
Poblanos con Crema
Sopes
2 Pieces. Corn meal cups filled with shredded chicken in tomatillo sauce garnished with lettuce, tomato and queso fresco.
Picantes Sample Platter
Nachos especiales, tamales, flautas, veggie quesadilla and chile con queso. 1/2 tray (serves up to 5 people), full tray (Serves up to 10 people).
Ceviche
Spicy. Seafood combination of scallops, fish, shrimp and crab marinated in lime, herbs, jalapenos, tomato, onion and cilantro. Served with corn chips.

Antojitos
Beans and Cheese Nachos
Garnished with lettuce, tomatoes and jalapeño peppers.
Nachos with Guacamole
Garnished with lettuce, tomatoes and jalapeño peppers.
Nachos Especiales
Garnished with lettuce, tomatoes and jalapeño peppers. Bean & cheese, guacamole and your choice of chicken or beef fajita meat. Add ons for an additional charge.
Picadillo Chicken Chalupa
Guacamole or sour cream available at no additional charge. Add ons for an additional charge.
Picadillo Bean and Cheese Chalupa
Guacamole or sour cream available at no additional charge. Add ons for an additional charge.
Taco Salad
Crispy flour shell filled with lettuce, tomato, cheese and with your choice of picadillo, chicken or beans. Topped with guacamole, sour cream and black olives.
Quesadillas
Served with green peppers, onions, mushrooms, cheddar, and Monterrey Jack cheese and jalapeños. Guacamole and sour cream are available at no additional charge. Add ons for an additional charge.
Alambres
Sauteed green peppers, onions, mushrooms, bacon and tender sirloin beef smothered in Chihuahua cheese. Served with three homemade flour tortillas. Add ons for an additional charge.
Alambres with Shrimp
Sauteed green peppers, onions, mushrooms, bacon and tender sirloin beef smothered in Chihuahua cheese. Served with three homemade flour tortillas. Add ons for an additional charge.

Soups
Consome de Vegetales Soup
Consomme with shredded chicken and vegetables.
Caldo Tlalpeno Soup
Spicy. Consomme with shredded chicken, chipotle sauce and chickpeas garnished with avocado slices and fresh cilantro.
Sopa de Mariscos
Sauteed scallops, squid, fish and shrimp in a light and spicy guajillo, costeno, ancho peppers and tomato seasoned broth.
Tortilla Soup
Fresh pulled chicken seasoned with guajillo and ancho peppers, sauteed with fresh vegetables in a consomme garnished with tortilla strips and fresh diced avocado topped with chihuahua cheese.
Tortilla Soup
Cup size. Fresh pulled chicken seasoned with guajillo and ancho peppers, sauteed with fresh vegetables in a consomme garnished with tortilla strips and fresh diced avocado topped with chihuahua cheese.

Tortas
Vegetable and Cheese Torta
A telera bread smothered with beans and sour cream, lled with avocado, onions, tomatoes and queso fresco and garnished with pickled jalapenno.
Torta de Pierna
A telera bread smothered with beans and sour cream, sliced roasted leg of pork with avocado, onions, tomatoes and queso fresco and garnished with pickled jalapenno.
Torta Cecina de Res
A telera bread smothered with beans and sour cream, thin sliced beef cured with salt, lime juice and herbs with avocado, onions, tomatoes and queso fresco and garnished with pickled jalapeño.

Lite Plates
Side Salad Plate
Romaine and iceberg lettuce, red onions, olives and tomato. Served with our famous lime vinaigrette dressing.
Ensalada Verde Plate
Romaine and iceberg lettuce, red onions, olives and sweet peppers topped with queso fresco and fresh avocado. Served with our famous lime vinaigrette dressing.
Picante Salad Plate
A bed of romaine and iceberg lettuce, red onions, olives, sweet and jalapeno peppers, with sliced queso fresco and avocado topped with your choice of (4 oz.) chicken or beef fajita and our famous lime vinaigrette dressing. Add ons for an additional charge.
Ensalada de Nopalitos Plate
Tender cactus, tomatoes, onions and jalapenos marinated in lime juice and olive oil. Garnished with cilantro, queso fresco and avocado.
Artichoke And Chayote Salad Plate
Marinated artichoke hearts, chayote squash, roasted red peppers and thinly sliced onions in a vinaigrette, on a bed of mixed greens.
Caesar Salad Plate
Crisp romaine lettuce, croutons and parmesan cheese with a creamy dressing made of lemon, anchovies, pepper, garlic and dijon mustard. Add protein for an additional charge.
Seafood Salad Plate
Poached scallops, fish crab and shrimp blended with avocado, tomato, onion, cilantro, jalapenos and lime vinaigrette.
Cocktail de Mariscos Plate
Poached scallops, fish, fresh crabmeat and shrimp in select herbs with tomato sauce topped with diced avocado and served with crackers.

Favorite Plates
Picadillo Plate
Seasoned brisket and ground beef.
Guisada Plate
Lean beef tips in a savory sauce.
Chile Verde Plate
Spicy. Seasoned beef and pork with tomatillo, green chiles, onions and spices.

Especialidades de la Casa
Pollo en Mole
Chicken breast smothered in a rich, dark sauce made with 16 ingredients. Served with rice and beans.
Chile Relleno
Spicy. A poblano pepper stuffed with a flavorful dried fruit, ground pork and beef mixture or stuffed with queso chihuahua in a seasoned sauce made of tomatoes and onions with rice and beans.
Steak A la Mexicana
Spicy. Sirloin tips sauteed with onions, tomatoes, cilantro and jalapenos, served with rice, beans and guacamole salad.
Sirloin Tips Chipotle
Spicy. Sirloin tips sauteed in garlic and chipotle sauce topped with chihuahua cheese. Served with rice, beans and guacamole salad.
Carne Asada
Tender charbroiled sirloin steak marinated in lime juice and served with 2 green cheese enchiladas, rice, beans and guacamole salad.
Cecina de Res
A generous portion of thin sliced beef cured in salt, lime juice and herbs. Served with a dish of poblanos con crema, onion and poblano baked in a cream sauce.
Adobo De Puerco
Spicy. Lean pork cooked in a savory sauce made with herbs, chiles, guajillo, ancho and costeno peppers. Served with white rice.
Camarones a la Diabla
Spicy. Shrimp sauteed in olive oil, seasoned in a (hot) pepper sauce made with arbol, cascabel, and costeno peppers. Served with white rice.
Camarones a la Mexicana
Spicy. Shrimp sauteed in garlic with tomatoes, onions, cilantro and jalapenos. Served with white rice.
Camarones al Mojo de Ajo
Spicy. Lightly seasoned shrimp sauteed in roasted garlic, served over finely chopped greens, garnished with avocado slices, lime and lemons and served with white rice.
Pescado a la Veracruzana
Seasonal fish fillets marinated in lime and garlic and basted in a sauce made with tomatoes, olives, capers, jalapeno, banana peppers and herbs. Served with white rice.
Pescado al Mojo de Ajo
Lightly seasoned fresh fish fillets sauteed in roasted garlic. Served over finely chopped greens and white rice, garnished with pico de gallo, sliced avocados, lemon and lime.

Tacos
Crispy and Soft Corn Tacos
Corn. Seasoned picadillo or chicken with cheese, lettuce and tomato.
Beans and Cheese Flour Taco
Flour. Comes with chorizo. Add chorizo for an additional charge.
Carne Guisada Flour Taco
Lean beef tips in a savory sauce.
Chile Verde Flour Taco
Spicy. Seasoned pork and beef with tomatillo, green chiles onions and spices.
Adobo De Puerco Corn Taco
Lean pork cooked in a sauce made of ancho and costeno peppers, chiles guajillo and herbs.
Beef Fajita Flour Taco
Onions, green and red peppers topped with pico de gallo.
Chicken Fajita Flour Taco
Onions, green and red peppers topped with pico de gallo.
Al Carbon Corn Taco
Charbroiled seasoned thinly sliced steak. Served on a skillet with a side of pico de gallo, guacamole and frijoles ala charra. Add cheese for an additional charge.
Al Pastor Corn Taco
Thinly sliced pork marinated in achiote, pineapple and spices. Served on a skillet with a side of cilantro, onions, guacamole and frijoles ala charra. Add cheese for an additional charge.
Carnitas Corn Taco
Seasoned pork with orange and cinnamon michoacan style. Served on a skillet with a side of pico de gallo, guacamole and frijoles ala charra.

Enchiladas
Taco and Enchilada Combination
Choose 1 from taco menu and 1 from enchilada menu. Served with rice and beans.
Cheese Enchilada with Guajillo Sauce
Red filled and topped with Monterey Jack and cheddar cheese and covered with guajillo sauce.
Cheese Enchilada with Tomatilla Sauce
Green filled and covered with chihuahua cheese topped with tomatillo sauce and sour cream.
Chicken Enchilada with Guajillo Sauce
Red filled with seasoned chicken and topped with Monterey Jack and cheddar cheese and covered with guajillo sauce.
Chicken Enchilada with Tomatilla Sauce
Green filled with seasoned chicken and covered with chihuahua cheese topped with tomatillo sauce and sour cream.
Spinach Enchilada
Filled with spinach, roasted poblano peppers and onions, seasoned with sour cream and chihuahua cheese, covered with tomatillo sauce and melted chihuahua cheese.
Enchilada Tejanas
Filled with picadillo and topped with guajilo sauce and cheese.
Mole Enchilada
Filled with chicken, covered with our rich mole sauce and topped with queso fresco and onions.
Faluta Enchilada Beef
Wrapped in a corn tortilla and deep fried topped with guacamole, sour cream and pico de gallo.
Faluta Enchilada Chicken

Fajitas From Tyler Texas
Fajita
Chicken, beef or mixed; served with guacamole, sour cream, pico de gallo, fresh homemade 4 (6, 10) flour or 6 (9, 15) corn tortillas and your choice of beans, cheese or rice. Add protein for an additional charge.
Shrimp Fajita
Served with guacamole, sour cream, pico de gallo, fresh homemade 4 (6, 10) flour or 6 (9, 15) corn tortillas and your choice of beans, cheese or rice.
Grilled Portabello And Roasted Pepper
Vegetarian fajitas. Grilled portabello mushrooms with roasted red and poblano peppers. Served on an iron skillet with melted chihuahua cheese and flour tortillas. Add extra for an additional charge.

Burritos
Bean And Cheese Burrito
Bean And Cheese Burrito Deluxe
Beef Burrito
Comes with cheese and beans.
Beef Burrito Deluxe
Comes with cheese and beans.
Chicken Burrito
Comes with cheese and beans.
Chicken Burrito Deluxe
Comes with cheese and beans.
Rice and Vegetables Burrito
A healthy combination of rice and 8 steamed vegetables, wrapped in a flour tortilla.
Rice and Vegetables Burrito Deluxe
A healthy combination of rice and 8 steamed vegetables, wrapped in a flour tortilla.
Healthy Burrito
A healthy combination of rice and 8 steamed vegetables, wrapped in a flour tortilla.
Healthy Burrito Deluxe
A healthy combination of rice and 8 steamed vegetables, wrapped in a flour tortilla.

Side Orders
Sour Cream D
Tangy fermented cream.
1/2 Sour Cream D
Tangy fermented cream.
Cheese
Creamy dip made from melted cheese.
1/2 Cheese D
Creamy dip made from melted cheese.
Pico de Gallo
Fresh salsa.
1/2 Pico de Gallo
Fresh salsa.
Tortillas
Unleavended flatbread.
Guacamole
A creamy dip made from avocado.
Mexican Rice
Mexican stir fried rice.
White Rice
Stir fried rice.
Charra Beans
Black Beans
Spicy, sweet, and salty sauce made from fermented black beans.
Chips and Salsa
To go. Dip made from tomatos and onions.

Desserts
Vanilla Blossom
A crispy flour tortilla, sprinkled with cinnamon and sugar filled with vanilla ice cream and whipped cream and drizzled with raspberry and chocolate sauce topped with strawberries
Valentina
Mexican white 3 creams cake with whipped cream frosting drizzled with raspberry and chocolate sauce topped with strawberries.
Tres Chocolates
Mexican chocolate 3 creams cake topped with fresh fruit.
Tres Leches
Mexican white 3 creams cake with whipped cream frosting topped with fresh fruit.
Churros
Fried strips of dough. Served hot and sprinkled with cinnamon.
Flan
Creamy caramel custard.
Sherbert
Refreshing fruit dessert.
Bunuelos
Cinnamon covered crisps. Served with honey.

Refreshments
Soda
Coke, diet coke, coke zero, sprite, dr pepper, minute made orange.
Coffee
Hot Tea
Iced Tea
Bottled Mineral Water
Horchata
Jarritos
Tamarind, lemon and lime, mandarin, pineapple and inca cola.
Fresh Squeezed Lemonade
Shirley Temple

Photos

Photo credit: facebook
Photo credit: facebook
Photo credit: facebook
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Photo credit: facebook
+37 photos
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Recent Reviews

Typical mom and pop Mexican style restaurant located in a strip mall. It was clean and decorated nicely. My wife had a quesadilla which was large and she said very good. I had a cheese enchilada which was ok. I thought the prices were a little high for what you got. Close to 3 star.
May 2023
We tried this place for the first time tonight. Excellent service, strong drinks. Chips and salsa were fresh. Good vegetarian options. Shout out to Serafin who came out with both my to go box and the credit card after we left them at the table ? ?
March 2023
My expectations about this place it was higher but definitely this restaurant needs add more taste on food. Salsa for chips it is really bitter and don’t taste like tomatoes. The Birria Tacos are my favorites from Mexican dishes but the “caldo” they serve with tacos do not taste meat they mixes lime juice probably.It’s my opinion about the food.Staff it is little friendly.Atmosphere it is clean and nice!
January 2023

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Picante!

14511-B Lee Jackson Memorial Hwy, Chantilly, VA 20151
(703) 222-2323