Somac Korean Fusion Bar & Grill

24640 Southpoint Dr #130, Chantilly
(703) 327-0300

Recent Reviews Order Online

Customers' Favorites

Tteokbokki Spicy Stir-Fried Rice Cakes
bulgog with rice 불고기덮밥
Korean Fried Chicken Wings
tofu stew 순두부찌개
spicy pork 제육볶음
Beef Bulgogi Lunch Box
yaki udon 야끼우동
fried rice 볶음밥
Spicy Pork Bulgogi
Kimchee Fried Rice

Menu

Somac Chicken
Korean Fried Chicken Wings
Home-style crispy chicken. Please allow 30 minutes for the wing, drumstick to be prepared because we cook them fresh as each order is received.
Boneless Bites
Glazed into the sticky, sweet, and spicy sauce, then topped with sunflower seeds and almonds.
Korean Fried Chicken Strips
Home-style crispy chicken. Please allow 30 minutes for the wing, and drumstick to be prepared because we cook them fresh as each order is received.
Korean Fried Chicken Combo Wings
Home-style crispy chicken. Please allow 30 minutes for the wing, and drumstick to be prepared because we cook them fresh as each order is received.
Korean Fried Chicken Drumstick
Home-style crispy chicken. Please allow 30 minutes for the wing, drumstick to be prepared because we cook them fresh as each order is received.
Korean Fried Chicken Drums
Home-style crispy chicken. Please allow 30 minutes for the wing, and drumstick to be prepared because we cook them fresh as each order is received.

Salads
Avocado Salad
Avocado and mixed vegetables.
Galbi Salad
Mixed vegetables with boneless prime galbi.
Brisket Salad
Thinly sliced beef and lettuce with Korean-style dressing.
House Salad
Mixed vegetables.
Oriental Chicken Salad
Chicken breast, lettuce, mandarin, and sliced almonds.

Appetizers
Cream Cheese Dumplings (5 pcs)
5 pieces. Cream cheese with mozzarella cheese.
Spring Rolls (3 pcs)
Mix vegetables wrapped in a thin wrapper.
Dumplings (5 pcs)
Steamed of fried deep-fried beef dumplings.
Kimchi Pancake
Kimchi with vegetables.
Korean Corn Dog
Option-mozzarella and potato. Sauce-none, sugar, ketchup, and mustard.
Shrimp Tempura (4 pcs)
4 pieces.
Brisket Wrap (5 pcs)
5 pieces. Green onions are wrapped up in beef brisket with sweet mustard sauce.
Edamame
Steamed green soybeans.
Seafood Pancake
Served with seafood mixed and green onions.
French Fries
Cheese Sticks (5 pcs)
Vegetables Tempura
3 pieces of spring bean, 3 pieces of zucchini, and 3 pieces of sweet potato.
Shrimp Shumai (6 pcs)
Onion Ring
Vegetable Pancake
Mixed vegetables.
Sweet Potato Fries

Plate
Chicken Cutlet Plate
Served with rice and salad.
Tteokbokki Plate
Rice cakes stir-fried with spicy pepper sauce and vegetables, fishcakes, and boiled egg with onion, carrot, and green onion.
Yakisoba Plate
Stir-fried thin noodles with assorted vegetables.
Rice Balls (3 pcs) Plate
3 pieces.
Japchae Plate
Clear noodles stir-fried with carrot, onion, red bell pepper, and mushroom.
Fried Rice Plate
Rose Tteokbokki Plate
Tomato base with onion, green onion, and carrot.
Spicy Fried Noodle Plate
Gungjung Tteokbokki Plate
Rice cakes with bulgogi, assorted bell peppers, and mushrooms with clear noodles.
Pork Cutlet Plate
Served with rice and salad.
Homemade Bulgogi Burger Plate
Homemade bulgogi patty with lettuce, tomato, cheese, onions, and mayonnaise with French fries.
Yaki Udon Plate
Stir-fried udon noodles with assorted vegetables.
So Dduk-So Dduk Plate
Grilled sausage and rice cake skewers with sweet chili sauce.

Mains
Fish Cake Soup
Assorted fish cake soup.
Honghaptang
Clear sea mussel soup.
Golbangyi Somyun
Made by mixing moon snails with vegetables.
Seafood Spicy Soup
Spicy soup with seafood.
Chicken Feet
Spicy chicken feet.

Dessert
Mochi Ice Cream

Iron Pan
Bulgogi Iron Pan
Marinated beef with onions, carrots, and green onions.
Spicy Squid & Pork Bulgogi Iron Pan
Spicy squid and pork marinated in a spicy sauce with onion, carrot, and green onion.
Pork Bulgogi Iron Pan
Soy marinated pork with cabbage, onion, green onion, and carrot stir-fried.
Pork Belly Iron Pan
Grilled pork belly comes with lettuce, ssamjang, and sesame oil.
La Galbi Iron Pan
Barbecued beef short ribs on grilled onion.
Spicy Chicken Iron Pan
Stir-fried chicken marinated in spicy sauce.
Teriyaki Chicken Iron Pan
Stir-fried chicken marinated in teriyaki sauce with onion, carrot, and green onion.
Bulgogi Chicken Iron Pan
Marinated chicken in bulgogi sauce with onion, carrot, and green onion.
Tteok Galbi Iron Pan
3 pieces. Grilled Korean short-rib patties.
Spicy Pork Iron Pan
Stir-fried spicy pork with onion, carrot, and green onion.
Spicy Squid Iron Pan
Spicy sauce, cabbage, onion, green onion, carrot, squash, and jalapeno stir-fried.

Bowls & Soup
Galbitang
Spicy or non-spicy. Boiled beef short-rib soup.
Tofu Stew
Spicy or non-spicy stew containing soft tofu. Choice of bulgogi, kimchi, seafood, or vegetables.
Bibimbap
Rice topped with vegetables and red pepper paste, served in a bowl. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ddukbaegi Bulgogi
Bulgogi (beef in a soy sauce marinade) cooked with vegetables, thin rice cakes, and glass noodles in a broth.
Seolleongtang
Soup made from ox bones, brisket, and noodles with green onion.
Dolsot Bibimbap
Rice with vegetables and a side of red pepper paste in a hot stone pot. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Udon
Thick udon noodles, vegetables, crab sticks, and half-boiled egg.
Mul Naengmyeon
Cold buckwheat noodles served in a chilled broth with radish, cucumber, sliced pear, meat, and boiled egg. Available for the summer.
Galbi Jjim
Braised short ribs with radish, carrot, onion, and green onion.
Gamjatang
Spicy pork neck bone stew.
Kimchi Stew
Spicy stew made with sliced kimchi and tofu in a beef broth.
Rice Cake & Dumpling Soup
Sliced rice cakes and dumplings in beef broth.
Miso Soup
Soybean base, seaweed, and green onion.
Soybean Stew
Fermented soybean base with squash, onion, green onion, potato, and tofu.
Bibim Naengmyeon
Spicy cold buckwheat noodles served with radish, cucumber, sliced pear, meat, and boiled egg. Available for the summer.
Yukgaejang
Spicy with vegetables, clear thin noodles, eggs, and beef.
Spicy Sausage Stew
Stew consisting of ham, sausage, kimchi, and tofu in beef stock.

Ramen
Korean Ramen
Beef base. Bean sprouts, spinach, green onion, seaweed, egg, and corn.
Miso Ramen
Beef base. Bean sprouts, green onion, seaweed, spinach, corn, and egg.
Tantanmen Ramen
Veg base. Bean sprout, green onion, seaweed, spinach, corn, egg.
Creamy Chicken Ramen
Chicken base. Bean sprout, green onion, seaweed, spinach, corn, egg.
Shoyu Ramen
Beef base. Bean sprouts, green onion, seaweed, spinach, corn, and egg.
Tonkotsu Ramen
Beef base. Bean sprout, green onion, seaweed, spinach, corn, egg.
Creamy Veggie Ramen
Veg base. Bean sprout, green onion, seaweed, spinach, corn, egg.

Mains
Lunch Box

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
+16 photos
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Recent Reviews

Bulgogi burger was worth every penny! Nice staff and excellent experience.

We arrived a half hour before opening, by accident. They let us wait inside for the kitchen staff to arrive and got us served quickly.
September 2025
Everything was so good! The taste and portion sizes were excellent!

We got: Bibimbap, Korean fried chicken spicy, and Spicy Chicken.

The best part for me personally is you can order online and pay cash so shoutout for that!
December 2024
Somac Korean Fusion Bar & Grill is easily in my entire family's Top 5 favorite restaurants. My incredibly picky 5 yr old literally yelled "This is the most amazing food ever!" after the first bite. The other child, who has a different palate, is so blown away that he is full and still wants to eat more to experience the flavor. The basket they use for their to-go Ramen is very clever.

Kid-friendliness: It was a huge hit for two picky eaters....
July 2024

More Reviews

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Somac Korean Fusion Bar & Grill

24640 Southpoint Dr #130, Chantilly, VA 20152
(703) 327-0300