Thai Basil

Beef, chicken, or pork with rice noodles and egg seasoned with chilies sugar and special tamarind sauce.

Beef, chicken, or pork with wide noodles seasoned with chilies and Thai basil.

Chicken, beef, or pork in panang curry with peanuts, kaffir lime leaves, and carrots.

Crispy spring rolls with sweet hot dip.

Pork and vegetable fried dumpling

Deep-fried vegetable rolls filled with cellophane noodles, cabbage, and mushroom. Served with sweet and hot sauce.

Fried rice with crabmeat, shrimp, and egg onion seasoned with Thai seasoning sauce.

Steamed dumpling filled with lean ground chicken, shrimp, and water chestnuts. Served with soy ginger dip.

Grilled-marinated flank steak served with rice, salad, and spicy toasted rice powder, and fresh lime dipping sauce.

Crispy duck seasoned with Thai basil sauce served with rice and broccoli.

Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs, and noodles serve with peanut sauce.

Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.

Mouthwatering puff pastry morsels filled with potatoes, carrots, and peas.

Beef, chicken, or pork fried rice with onion and egg seasoned with that soy sauce.

Marinated grilled chicken with spicy peanut sauce.

Wide rice noodles stir-fried with bean curd, chili, vegetables, and basil.

Pork, beef, or chicken in green curry with bamboo shoots, basil, and string beans.

Beef, chicken or pork, stir-fried with onions, string beans, and mushrooms with Thai basil and chilies.

Pork, beef, or chicken in red curry with bamboo shoots, basil, and string beans.

Shredded fresh papaya, string bean, tomato, and peanuts mixed with Thai spices and lime juice.

Fresh green salad salad served with our traditional dressing.

Spicy cellophane noodles with tofu and cannot in hot chili and lime juice.

Tofu with onion, green onion, cucumber, and tomato seasoned with that spices, hot chili, and lime juice.

Mince tofu seasoned with Thai herbs. Lime juice and toasted rice powder.

Crispy shredded green papaya with chili lime dressing.

Minced pork, chicken, or beef seasoned with toasted rice powder, fish sauce, lime juice, and ground chilies.

Cellophane noodles tossed with chicken carrot, green onion, and cilantro with chili lime dressing.

Steamed minced chicken seasoned with chili-lime juice. Tossed with peanuts and fresh ginger.

Grilled beef salad on a bed of lettuce with cucumbers, tomatoes, and chill lime dressing and toasted rice powder.

Mixed vegetables in hot and sour lemon grass soup.

Mushrooms in hot and sour lemon grass soup.

A flavorful broth with cellophane noodles, mushrooms, green onions, tofu, and cabbage.

Diced tofu in hot and sour lemon grass soup.

Diced tofu with green onions in a light broth.

Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and Thai ginger. Shrimp.

Shrimp, tomatoes, and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves.

Tender chicken breast, tomatoes, and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves.

Oyster mushrooms in coconut milk seasoned with lemon grass, Thai ginger, lime juice, and cilantro.

Napa cabbage, bean curd, shiitake mushrooms, and cellophane noodles in clear broth.

Beef, chicken or pork, stir-fried with onions, string beans, and mushrooms with Thai basil and chilies.

Beef, chicken or pork stir-fried with shredded ginger, scallions, carrots, onions and mushrooms.

Shrimp, chicken, and cashews tossed with mild chili sauce.

Cellophane noodles and shrimp seasoned with Thai pesto. Ginger, Napa cabbage, and peppercoms steamed.

Shrimp stir-fried with fresh asparagus in a light sauce.

Shrimp, zucchini, eggs, and scallions stir-fried in a light sauce.

Shrimp, scallops, calamari, and mussel stir-fried with bamboo shoots and string beans with delicious red curry sauce. Without coconut milk.

Stir-fried bean curd with hot chill garlic and basil leaves.

Bean curd in a spicy panang curry sauce and carrots.

Stir-fried bean curd with mixed vegetables in light garlic sauce.

Stir-fried bean sprouts with bean curd, snow peas, and green onion.

Bean curd bamboo shoots and string beans in red or green curry sauce.

Stir-fried bean curd with ginger, onions, and mushrooms in bean sauce.

Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.

Stir-fried Thai long eggplant and bean curd with basil leaves in spicy bean sauce.

Stir-fried bean curd with prik kang paste and fresh string beans.

Stir-fried bean curd with snow peas. In brown sauce.

Stir-fried Chinese broccoli with shitake mushroom and bean curd seasoned with Thai soy sauce.

Beef, chicken, or pork with rice noodles and egg seasoned with chilies sugar and special tamarind sauce.

Beef, chicken, or pork with wide noodles seasoned with chilies and Thai basil.

Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.

Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, or chicken.

Pork, beef, or chicken and broccoli with wide rice noodles in light sauce.

Rice noodles with pork or chicken and bean sprouts in spicy broth.

Rice noodles with chicken broccoli bean sprouts, green onion, and cilantro in light broth.

Wide rice noodles stir-fried with bean curd, chili, vegetables, and basil.

Traditional Thai fried rice stir-fried with bean curd and mixed vegetables.

Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.

Wide fresh rice noodles stir-fried with bean curd and mixed vegetables in Thai soy sauce.

Wide fresh rice noodles stir-fried with broccoli, bean curd, and mixed vegetables in light sauce.

Lemon grass chicken and Thai herbs over rice noodles with lime-garlic chili sauce and peanuts.

Shredded chicken salad with cabbage and carrots dressed with lime chili dressing and peanuts.

Prince in the jungle salad of chicken and spinach served with peanut sauce.

Beef, chicken, or pork fried rice with onion and egg seasoned with that soy sauce.

Old fashioned Thai fried rice with chicken, onion Thai basil, crispy shallots, and egg.

Fried rice with ham, fresh pineapple, egg, and raisins.

Fried rice tossed with ham, com. Peas, carrot, and egg or vegetarian.

shrimp,scalop,calamari and mussel fried rice with onion and egg seasoned with thai soy sauce

Chicken, beef, or pork in panang curry with peanuts, kaffir lime leaves, and carrots.

Pork, beef, or chicken in green curry with bamboo shoots, basil, and string beans.

Pork, beef, or chicken in red curry with bamboo shoots, basil, and string beans.

Chicken with green beans and bamboo shoot in red curry sauce with coconut milk.

Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerers.

Fresh pineapple and shrimp in red curry with coconut milk.

Bean curd in panang curry with peanuts and carrots.

Mild Southern Thai yellow chicken curry with potatoes and carrots.

Pork with green beans in prikkhing curry sauce without coconut milk.

Assorted vegetables and bean curd in red curry with coconut milk.

Salmon or shrimp cooked in delicious chu chee curry sauce.

Crispy duck seasoned with Thai basil sauce served with rice and broccoli.

Fried rice with crabmeat, shrimp, and egg onion seasoned with Thai seasoning sauce.

Grilled-marinated flank steak served with rice, salad, and spicy toasted rice powder, and fresh lime dipping sauce.

White meat chicken cooked in peanut sauce served with steamed broccoli.

Rice flour cepeliled with pork timp, mushroom, onion, and on sprouts served with garlic lime chili sauce.

Stir-fried chicken with chopped garlic served with broccoli.

Fresh pineapple, ginger, and shrimp or crab meat on a bed of somen noodles.

Stir-fried fresh egg noodles with shrimp, chicken, and vegetables seasoned with Thai chili paste.

Stir-fried fresh egg noodles with shrimp. Mussel and calamari seasoned with chili and Thai basil.

Coca-Cola Soda

Crispy spring rolls with sweet hot dip.

Pork and vegetable fried dumpling

Steamed dumpling filled with lean ground chicken, shrimp, and water chestnuts. Served with soy ginger dip.

Marinated grilled chicken with spicy peanut sauce.

Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs, and noodles serve with peanut sauce.

Deep-fried vegetable rolls filled with cellophane noodles. Cabbage and mushroom. Served with sweet and hot sauce.

Mouthwatering puff pastry morsels filled with potatoes, carrots, and peas.

Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet spicy sauce.

Old fashioned Thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.

Crispy bean curd cubes with sweet and spicy sauce.

Deep-fried assortments of vegetables with sweet chili sauce.

Old fashioned crispy pastry cups filled with minced chicken and vegetables.

Battered and deep-fried chicken wings stuffed with crabmeat. chicken, and noodles with sweet hot dip.

Crispy rice with ground pork and chopped shrimp and peanut dip.

Deep-fried bean curd served with sweet and hot chili sauce.

Deep-fried fish cake seasoned with red curry and kaffir lime. Served with cucumber sauce.

Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf munt cucumber, carrots, and cilantro served with peanut sauce.

Deep-fried vegetable rolls filled with cellophane noodles, cabbage, and mushroom. Served with sweet and hot sauce.

Marinated grilled chicken with spicy peanut sauce.

Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs, and noodles serve with peanut sauce.

Steamed dumpling filled with lean ground chicken, shrimp, and water chestnuts. Served with soy ginger dip.

Crispy spring rolls with sweet hot dip.

Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet spicy sauce.

Deep-fried fish seasoned with red curry and kaffir lime. Served with cucumber sauce.

Battered and deep-fried chicken wings stuffed with crabmeat. Chicken, noodles with sweet hot dip.

Old fashioned Thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.

Mouthwatering puff pastry morsels filled with potatoes, carrots, and peas.

Crispy rice with ground pork and chopped shrimp and peanut dip.

Deep-fried assortments of vegetables with sweet chili sauce.

Old fashioned crispy pastry cups filled with minced chicken and vegetables.

Crispy bean curd cubes with sweet and spicy sauce.

Deep-fried bean curd served with sweet and hot chili sauce.

Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf mint cucumber, carrots, and cilantro served with Vietnamese peanut sauce.