Thai Basil
14511- P, Lee Jackson Memorial Hwy, Chantilly
(703) 631-8277
Customers' Favorites
28 Pad Thai Nong's Signature Dish
Chicken Pad Thai with Shrimps
Sweet Rice with Mango
Vegetable Fried Rice
Pra Ram Long Song
Chicken Pad Thai
Tom Yum Gai Soup
Tom Yum Hed Soup
Pad See EW Jae
Drunken Noodles
Featured items
Pad Thai Nong's Signature Dish
Beef, chicken, or pork with rice noodles and egg seasoned with chilies sugar and special tamarind sauce.
Pad Khi Mao (Drunken Noodles)
Beef, chicken, or pork with wide noodles seasoned with chilies and Thai basil.
Panang Nua Mu or Gai
Chicken, beef, or pork in panang curry with peanuts, kaffir lime leaves, and carrots.
Po Piah Todd (Vegetarian)
Crispy spring rolls with sweet hot dip.
GYOZA
Pork and vegetable fried dumpling
Crispy Roll
Deep-fried vegetable rolls filled with cellophane noodles, cabbage, and mushroom. Served with sweet and hot sauce.
Crabmeat and Shrimp Fried Rice
Fried rice with crabmeat, shrimp, and egg onion seasoned with Thai seasoning sauce.
Khanom Jeeb
Steamed dumpling filled with lean ground chicken, shrimp, and water chestnuts. Served with soy ginger dip.
Crying Tiger
Grilled-marinated flank steak served with rice, salad, and spicy toasted rice powder, and fresh lime dipping sauce.
Crispy Duck
Crispy duck seasoned with Thai basil sauce served with rice and broccoli.
Goi Cuon
Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs, and noodles serve with peanut sauce.
Pad See Ew
Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.
Curry Puff (Vegetarian)
Mouthwatering puff pastry morsels filled with potatoes, carrots, and peas.
Khao Pad Gai, Mu, or Nua
Beef, chicken, or pork fried rice with onion and egg seasoned with that soy sauce.
Chicken Sate
Marinated grilled chicken with spicy peanut sauce.
Pad Khii Mao Jae (Drunken Noodles)
Wide rice noodles stir-fried with bean curd, chili, vegetables, and basil.
Gang Khiew Wan
Pork, beef, or chicken in green curry with bamboo shoots, basil, and string beans.
Pad Kra Praw
Beef, chicken or pork, stir-fried with onions, string beans, and mushrooms with Thai basil and chilies.
Gang Dang
Pork, beef, or chicken in red curry with bamboo shoots, basil, and string beans.
Vegetarian Salads Specials
Som-Tum (Papaya Salad)
Shredded fresh papaya, string bean, tomato, and peanuts mixed with Thai spices and lime juice.
Veggies Salad
Fresh green salad salad served with our traditional dressing.
Yum Wun Sen tofu
Spicy cellophane noodles with tofu and cannot in hot chili and lime juice.
Yum Tofu
Tofu with onion, green onion, cucumber, and tomato seasoned with that spices, hot chili, and lime juice.
Laab Tofu
Mince tofu seasoned with Thai herbs. Lime juice and toasted rice powder.
Salads
Som Tum
Crispy shredded green papaya with chili lime dressing.
Laab Mu. Gai. or Nua
Minced pork, chicken, or beef seasoned with toasted rice powder, fish sauce, lime juice, and ground chilies.
Yum Wun Sen
Cellophane noodles tossed with chicken carrot, green onion, and cilantro with chili lime dressing.
Yum Nam Sod
Steamed minced chicken seasoned with chili-lime juice. Tossed with peanuts and fresh ginger.
Yum Nua
Grilled beef salad on a bed of lettuce with cucumbers, tomatoes, and chill lime dressing and toasted rice powder.
Vegetarian Soups Specials
Tom Yum Veggies
Mixed vegetables in hot and sour lemon grass soup.
Tom Yum Hed
Mushrooms in hot and sour lemon grass soup.
Wun Sen Soup
A flavorful broth with cellophane noodles, mushrooms, green onions, tofu, and cabbage.
Tom Yum Tofu
Diced tofu in hot and sour lemon grass soup.
Tofu Soup
Diced tofu with green onions in a light broth.
Soups
Tom Kha Gai
Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and Thai ginger. Shrimp.
Tom Yum Goong
Shrimp, tomatoes, and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves.
Tom Yum Gal
Tender chicken breast, tomatoes, and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves.
Tom Kha Hed Nang Rom (Vegetarian)
Oyster mushrooms in coconut milk seasoned with lemon grass, Thai ginger, lime juice, and cilantro.
Thai Vegetable Soup (Vegetarian)
Napa cabbage, bean curd, shiitake mushrooms, and cellophane noodles in clear broth.
Entrees Dinner
Pad Kra Praw
Beef, chicken or pork, stir-fried with onions, string beans, and mushrooms with Thai basil and chilies.
PAD KHING
Beef, chicken or pork stir-fried with shredded ginger, scallions, carrots, onions and mushrooms.
Goong-Gai Himapaan
Shrimp, chicken, and cashews tossed with mild chili sauce.
Goong Ob Wun Sen
Cellophane noodles and shrimp seasoned with Thai pesto. Ginger, Napa cabbage, and peppercoms steamed.
Pad Goong Kap Naw Mai Farang
Shrimp stir-fried with fresh asparagus in a light sauce.
Pad Goong Kap Buab
Shrimp, zucchini, eggs, and scallions stir-fried in a light sauce.
Deep Talay
Shrimp, scallops, calamari, and mussel stir-fried with bamboo shoots and string beans with delicious red curry sauce. Without coconut milk.
Vegetarian Entrees Dinner
Ka Praw Tofu
Stir-fried bean curd with hot chill garlic and basil leaves.
Panang Tofu
Bean curd in a spicy panang curry sauce and carrots.
Pad Pak Ruam MIT
Stir-fried bean curd with mixed vegetables in light garlic sauce.
Pad Thua Ngok
Stir-fried bean sprouts with bean curd, snow peas, and green onion.
Curry Jae
Bean curd bamboo shoots and string beans in red or green curry sauce.
Pad King Tofu
Stir-fried bean curd with ginger, onions, and mushrooms in bean sauce.
Tofu Preow Wan
Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.
Pad Makhua Yaww
Stir-fried Thai long eggplant and bean curd with basil leaves in spicy bean sauce.
Prik King Tofu
Stir-fried bean curd with prik kang paste and fresh string beans.
Tofu Snow Peas
Stir-fried bean curd with snow peas. In brown sauce.
Pad Khana
Stir-fried Chinese broccoli with shitake mushroom and bean curd seasoned with Thai soy sauce.
Noodles Dinner
Pad Thai Nong's Signature Dish
Beef, chicken, or pork with rice noodles and egg seasoned with chilies sugar and special tamarind sauce.
Pad Khi Mao (Drunken Noodles)
Beef, chicken, or pork with wide noodles seasoned with chilies and Thai basil.
Pad See Ew
Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.
Pad Wun Sen
Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, or chicken.
Pad Raad Na
Pork, beef, or chicken and broccoli with wide rice noodles in light sauce.
Kuay Tiew Mu, Gai Tom Yum
Rice noodles with pork or chicken and bean sprouts in spicy broth.
Kuay Tiew Gai
Rice noodles with chicken broccoli bean sprouts, green onion, and cilantro in light broth.
Rice and Noodles Dinner
Pad Khii Mao Jae (Drunken Noodles)
Wide rice noodles stir-fried with bean curd, chili, vegetables, and basil.
Vegetable Fried Rice
Traditional Thai fried rice stir-fried with bean curd and mixed vegetables.
Pad Thai Jae
Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.
Pad See Ew Jae
Wide fresh rice noodles stir-fried with bean curd and mixed vegetables in Thai soy sauce.
Pad Raad Na Jae
Wide fresh rice noodles stir-fried with broccoli, bean curd, and mixed vegetables in light sauce.
On the Light Side Dinner
Bun Ga
Lemon grass chicken and Thai herbs over rice noodles with lime-garlic chili sauce and peanuts.
Ga Xao Phai
Shredded chicken salad with cabbage and carrots dressed with lime chili dressing and peanuts.
Pra Ram Long Song
Prince in the jungle salad of chicken and spinach served with peanut sauce.
Rice Dinner
Khao Pad Gai, Mu, or Nua
Beef, chicken, or pork fried rice with onion and egg seasoned with that soy sauce.
Khao Pad Horapa
Old fashioned Thai fried rice with chicken, onion Thai basil, crispy shallots, and egg.
Khao Pad Sapparot
Fried rice with ham, fresh pineapple, egg, and raisins.
Khao Pad Sam See
Fried rice tossed with ham, com. Peas, carrot, and egg or vegetarian.
seafood fried rice
shrimp,scalop,calamari and mussel fried rice with onion and egg seasoned with thai soy sauce
Curries Dinner
Panang Nua Mu or Gai
Chicken, beef, or pork in panang curry with peanuts, kaffir lime leaves, and carrots.
Gang Khiew Wan
Pork, beef, or chicken in green curry with bamboo shoots, basil, and string beans.
Gang Dang
Pork, beef, or chicken in red curry with bamboo shoots, basil, and string beans.
Pad Phet Gai
Chicken with green beans and bamboo shoot in red curry sauce with coconut milk.
Gang Matsaman Nua
Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerers.
Gang Khua Saparot Goong
Fresh pineapple and shrimp in red curry with coconut milk.
Panang Tofu
Bean curd in panang curry with peanuts and carrots.
Gang Gai Gor Lae
Mild Southern Thai yellow chicken curry with potatoes and carrots.
Prik Khing Mu
Pork with green beans in prikkhing curry sauce without coconut milk.
Gang Jae
Assorted vegetables and bean curd in red curry with coconut milk.
Chu Chee Pla or Goong
Salmon or shrimp cooked in delicious chu chee curry sauce.
Chef's Specials Dinner
Crispy Duck
Crispy duck seasoned with Thai basil sauce served with rice and broccoli.
Crabmeat and Shrimp Fried Rice
Fried rice with crabmeat, shrimp, and egg onion seasoned with Thai seasoning sauce.
Crying Tiger
Grilled-marinated flank steak served with rice, salad, and spicy toasted rice powder, and fresh lime dipping sauce.
Gai Peanut
White meat chicken cooked in peanut sauce served with steamed broccoli.
Khanom Bueng Yuan
Rice flour cepeliled with pork timp, mushroom, onion, and on sprouts served with garlic lime chili sauce.
Gai Katiam
Stir-fried chicken with chopped garlic served with broccoli.
Khanom Jeen Sounnam
Fresh pineapple, ginger, and shrimp or crab meat on a bed of somen noodles.
Bamee Nam Prik Pao
Stir-fried fresh egg noodles with shrimp, chicken, and vegetables seasoned with Thai chili paste.
Bamee Khi Mao Talay
Stir-fried fresh egg noodles with shrimp. Mussel and calamari seasoned with chili and Thai basil.
Beverages
Thai Iced Tea
Thai Iced Coffee
Coca-Cola®
Coca-Cola Soda
Lemonade
Diet Coke
Pepsi
Sprite
Cranberry Juice
Perrier
Coconut Juice
Apple juice
Diet Pepsi
Desserts
Sweet Rice with Mango
Sweet Rice with Thai Custard
Banana in Coconut Milk with Tapioca
Banana and Blanket
Appetizers
Po Piah Todd (Vegetarian)
Crispy spring rolls with sweet hot dip.
GYOZA
Pork and vegetable fried dumpling
Khanom Jeeb
Steamed dumpling filled with lean ground chicken, shrimp, and water chestnuts. Served with soy ginger dip.
Chicken Sate
Marinated grilled chicken with spicy peanut sauce.
Goi Cuon
Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs, and noodles serve with peanut sauce.
Crispy Roll
Deep-fried vegetable rolls filled with cellophane noodles. Cabbage and mushroom. Served with sweet and hot sauce.
Curry Puff (Vegetarian)
Mouthwatering puff pastry morsels filled with potatoes, carrots, and peas.
Coong Hôm Pha
Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet spicy sauce.
Siamese Wrap
Old fashioned Thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.
Royal Tofu (Vegetarian)
Crispy bean curd cubes with sweet and spicy sauce.
Vegetable Tempura
Deep-fried assortments of vegetables with sweet chili sauce.
Kra Tong Thong
Old fashioned crispy pastry cups filled with minced chicken and vegetables.
Splendid Wings
Battered and deep-fried chicken wings stuffed with crabmeat. chicken, and noodles with sweet hot dip.
Khao Tang Na Tang
Crispy rice with ground pork and chopped shrimp and peanut dip.
Tofu Todd
Deep-fried bean curd served with sweet and hot chili sauce.
Tod Man Pla
Deep-fried fish cake seasoned with red curry and kaffir lime. Served with cucumber sauce.
Garden Roll Jae
Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf munt cucumber, carrots, and cilantro served with peanut sauce.
Appetizers
Crispy Roll
Deep-fried vegetable rolls filled with cellophane noodles, cabbage, and mushroom. Served with sweet and hot sauce.
Chicken Sate
Marinated grilled chicken with spicy peanut sauce.
Goi Cuon
Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs, and noodles serve with peanut sauce.
Khanom Jeeb
Steamed dumpling filled with lean ground chicken, shrimp, and water chestnuts. Served with soy ginger dip.
Po Piah Todd (Vegetarian)
Crispy spring rolls with sweet hot dip.
Coong Hôm Pha
Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet spicy sauce.
Tod Man Pla
Deep-fried fish seasoned with red curry and kaffir lime. Served with cucumber sauce.
Splendid Wings
Battered and deep-fried chicken wings stuffed with crabmeat. Chicken, noodles with sweet hot dip.
Siamese Wrap
Old fashioned Thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.
Curry Puff (Vegetarian)
Mouthwatering puff pastry morsels filled with potatoes, carrots, and peas.
Khao Tang Na Tang
Crispy rice with ground pork and chopped shrimp and peanut dip.
Vegetable Tempura
Deep-fried assortments of vegetables with sweet chili sauce.
Kra Tong Thong
Old fashioned crispy pastry cups filled with minced chicken and vegetables.
Royal Tofu (Vegetarian)
Crispy bean curd cubes with sweet and spicy sauce.
Tofu Todd
Deep-fried bean curd served with sweet and hot chili sauce.
Garden Roll jae
Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf mint cucumber, carrots, and cilantro served with Vietnamese peanut sauce.
side order
jasmin rice
egg fried rice
brown rice
steamed vegetable
steamed broccoli
peanut sauce
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Recent Reviews
I have to say that I was a little disappointed with the food. Service was great and the waitress was super nice. However, for essentially two entrées and two appetizers for 80 bucks the food was OK just OK. The chicken tasted just a little bit old like I’ve been reheated?
May 2026
This is some of the best Thai food I’ve ever had. The gyozas truly might’ve been the best dumplings I’ve ever eaten. The Pad See Ew was absolutely delicious. Our server was waiting the whole restaurant and she was quick, sweet, and couldn’t have done a better job. 10/10 will be coming back! Super authentic for sure
May 2026
I do not think this place needs much of an introduction. It feels like it has been around forever, and over the years it has been one of the most consistently satisfying restaurants for me. In my opinion, it is easily one of the very best Thai restaurants in the DMV area.
What keeps me coming back is how reliable the food is. Their shrimp is always cooked beautifully—snappy, tender, and never overdone, yet without ever feeling undercooked. That kind of consistency...
What keeps me coming back is how reliable the food is. Their shrimp is always cooked beautifully—snappy, tender, and never overdone, yet without ever feeling undercooked. That kind of consistency...
March 2026
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