Thai Tyme

14385 Newbrook Dr, Chantilly
(571) 414-3555

Recent Reviews Order Online

Customers' Favorites

Drunken Noodles with Chicken
Pineapple Fried Rice
Chicken Fried Rice
Chicken Pad Thai
Spring Rolls
Crab Wontons
Green Curry
Pad See-EW
Side Salad
Sauce

Menu

Appetizer
Spring Rolls
Fried spring rolls with a mixture of vegetables and cellophane noodles, served with sweet, and sour sauce.
Crab Wontons
Imitation crab and cream cheese stuffed in wonton wraps, served with sweet, and sour sauce.
Summer Rolls
Rice paper wrapped with fresh lettuce, cucumbers, carrots, cabbage, bean sprouts, and served with chef's special sauce.
Steamed Dumplings
Steamed dumplings filled with a mixture of pork, shrimp, vegetables, and water chestnuts, and served with sweet ginger sauce.
Satay
Marinated grilled chicken served with peanut sauce and cucumber sauce.
Curry Puff
Puff pastry filled with chicken seasoned with curry powder, and served with cucumber sauce.
Fried Wonton
Crispy golden wontons stuffed with minced chicken and served with sweet and sour sauce.
Calamari
Lightly breaded calamari deep-fried and served with sweet and sour sauce.
Spicy Wings
Batter-fried crispy wings topped with sweet basil sauce.
Duck Roll
Crispy roasted duck wrapped with cucumbers and green onions in roti wrapper, and served with special sauce.
Shrimp Tempura
Batter-fried prawns served with sweet and sour sauce.
Pop Pop Shrimp
Deep-fried popcorn shrimp with sweet spicy sauce.
Edamame
Chives Dumpling
Fried dumpling stuffed with chives, and served with sweet ginger sauce.
Veggie Dumpling
Pan-seared dumplings filled with mixed vegetables, served with sweet ginger sauce.
Fried Tofu
Thai Fish Cakes
Eggplant Tamarind Bites

Salad
Papaya Salad
Shredded green papaya tossed in spicy lime dressing with tomatoes, green beans, carrots, and roasted peanuts.
House Salad
A mixture of fresh vegetables and crispy wontons, served with peanut sauce, or Asian dressing.
Beef Salad
Grilled marinated flank steak tossed with red onions, cilantro, and scallions in spicy lime dressing, and served over lettuce.
Larb Salad
Minced chicken tossed with red onions, cilantro, lettuce, and scallions in spicy lime dressing.
Woonsen Salad
Shrimps minced chicken and cellophane noodles tossed with red onions, cilantro, roasted peanuts, and scallions in spicy lime dressing.
Pork Salad
Grilled marinated pork tossed with red onions, cilantro, and scallions in spicy lime dressing, and served over lettuce.
Chicken Salad
Shrimp Salad

Soup
Wonton Soup
Minced chicken stuffed with wonton skin in a clear broth.
Tom Kha
Coconut milk with mushrooms, cilantro, lemongrass, kefir, lime leaves, and galangal.
Tom Yum
Spicy broth with mushrooms, cilantro, lemongrass, kaffir lime leaves, and galangal.
Tofu Soup
Mixed vegetables and tofu in vegetable broth.
Vegetable Soup
Mixed vegetable in a clear broth.

Curry
Panang Curry
Blend of coconut milk with peanuts and kaffir leaves in panang curry sauce with steamed broccoli.
Green Curry
Choice of meat or seafood bamboo shoots, green beans, basil leaves, and green peppers simmered in green curry sauce and coconut milk.
Red Curry
Choice of meat or seafood, bamboo shoots, basil leaves, and green peppers simmered in red curry sauce and coconut milk.
Yellow Curry
Choice of meat or seafood, potatoes, and carrots simmered in yellow curry sauce with fried shallots on top.
Duck Curry
Boneless duck with red curry sauce, coconut milk, basil leaves, green peppers, pineapple, and tomatoes.

Noodles & Fried Rice
Pad Thai
Thin rice noodles sautéed with sweet tangy sauce, egg, scallions, peanuts, and bean sprouts.
Drunken Noodles
Wide rice noodles stir-fried with onions, tomatoes, bell peppers, and basil leaves in spicy basil sauce.
Basil Fried Rice
Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers, and basil leaves.
Fried Rice
Stir-fried rice egg, onions, scallions, Chinese broccoli, and tomatoes with chef's special sauce.
Pad See-Ew
Wide rice noodles stir-fried with Chinese broccoli and egg in a sweet soy sauce.
Crabmeat Fried Rice
Fried rice with lump crabmeat, egg, scallions, and onions with chef's special sauce.
Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple, cashew nuts, and scallions with chefs special sauce.
Pad Woonsen
Stir-fried cellophane noodles, Napa cabbage, onions, tomatoes, scallions, and egg in Thai soy sauce.
Chicken with Rice Noodles
Wide rice noodles sautéed with egg in Thai soy sauce on top of scallions and fried garlic.
Pad Curry
Wide rice noodles stir-fried with egg, celery, bell peppers, onions, and scallions in chili curry powder sauce.
Pad Thai crispy chicken

Entrée
Kapow
Choice of meat or seafood sautéed in chili garlic sauce, green beans, and fresh basil leaves. Served with steamed jasmine rice.
Crying Tiger
Grilled marinated flank steak served with steamed vegetables with spicy lime dipping sauce.
Special Krapow
Minced chicken sautéed in chilli garlic sauce green beans bell pepper come with rice and fried egg
Ginger
Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom, and fresh ginger.
Broccoli
Choice of meat or seafood, stir-fried broccoli, and garlic with a light brown sauce.
Garlic Sauce
Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom, and fresh ginger.
Crispy Beef
Deep-fried sliced beef and kale sautéed with sweet sauce. Served with steamed rice.
Mixed Vegetables
Choice of meat or seafood with a combination of vegetables, snow peas, broccoli, carrots, and Napa cabbage.
Sesame Beef
Sliced beef sirloin sautéed in gravy, soy sauce with sesame oil, shredded fresh ginger, and scallions.
Special Krapow
Grounded chicken with fried egg.
Fish Fillets
Lightly battered fillet of tilapia.
Crispy Duck Basil Sauce
Stir-fried sliced of marinated crispy duck with spicy garlic chili sauce and bell peppers topped with crispy Thai basil leaves.
Tangy Shrimp
Lightly battered shrimp topped with mixed veggies and three flavor sauce.
Gai Nong Rung (GNR)
Stir-fried meat or seafood over crispy fried kale in a special chili sauce.
Rama (Peanut Sauce)
Choice of meat or seafood stir-fried with thai peanut curry sauce with mixed steamed rice.
Cashew Nuts
Choice of meat or seafood stir-fried with bell peppers, carrots, onions, and cashew nuts with a light brown sauce.
Sweet & Sour
Choice of meat or seafood, pineapple, tomatoes, onions, bell peppers, and cucumbers sauteed in sweet and sour sauce.
Mixed Seafood
Stir-fried shrimp, scallops, squid and mussels with egg, bell peppers, onions, and celery in yellow curry sauce.
Kaprow ground beef with fried egg
Thai Tyme Eggplant
Fried eggplants topped with minced chicken saute in chili paste sauce bell pepper crispy basil
Eggplant with Tofu

Side Dishes & Extras
Steamed Rice
Side Fried Rice
Egg and rice.
Steamed Vegetables
Fried Kale
Fried Egg

Desserts
Mango Mousse
Chocolate Cake
New York Cheesecake

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: ubereats
+12 photos
Photo credit: ubereats
+11 photos
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Recent Reviews

Cozy atmosphere, great service, and delicious food! You really can’t ask for more. Our first time here will not be our last. We ordered the Duck Roll appetizer, the Crying Tiger, and Shrimp Panang Curry
November 2025
Thai curry has really authentic test love it. Overall food and service was really good one think I don’t like is we went two families with my friend and without even asking she added 20% service charge to me and my friend both as we both get separate bills we ask to change it and she was mad and walked outside. I left as don’t want to cause trouble for waitress. I wish I can attach that receipt.
September 2025
Just went here for our first time. It was amazing! Great atmosphere, service, and of course the food! We got the fried tofu appetizer that came with a yummy sweet red sauce with peanuts. Then we had Pad Thai Chicken and Ka-prow Tofu for our entrees. We loved them so much. Highly recommend coming here and supporting local businesses!
September 2025

More Reviews

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Thai Tyme

14385 Newbrook Dr, Chantilly, VA 20151
(571) 414-3555