Thai Tyme

Fried spring rolls with a mixture of vegetables and cellophane noodles, served with sweet, and sour sauce.

Imitation crab and cream cheese stuffed in wonton wraps, served with sweet, and sour sauce.

Rice paper wrapped with fresh lettuce, cucumbers, carrots, cabbage, bean sprouts, and served with chef's special sauce.

Steamed dumplings filled with a mixture of pork, shrimp, vegetables, and water chestnuts, and served with sweet ginger sauce.

Marinated grilled chicken served with peanut sauce and cucumber sauce.

Puff pastry filled with chicken seasoned with curry powder, and served with cucumber sauce.

Crispy golden wontons stuffed with minced chicken and served with sweet and sour sauce.

Lightly breaded calamari deep-fried and served with sweet and sour sauce.

Batter-fried crispy wings topped with sweet basil sauce.

Crispy roasted duck wrapped with cucumbers and green onions in roti wrapper, and served with special sauce.

Batter-fried prawns served with sweet and sour sauce.

Deep-fried popcorn shrimp with sweet spicy sauce.

Fried dumpling stuffed with chives, and served with sweet ginger sauce.

Pan-seared dumplings filled with mixed vegetables, served with sweet ginger sauce.

Shredded green papaya tossed in spicy lime dressing with tomatoes, green beans, carrots, and roasted peanuts.

A mixture of fresh vegetables and crispy wontons, served with peanut sauce, or Asian dressing.

Grilled marinated flank steak tossed with red onions, cilantro, and scallions in spicy lime dressing, and served over lettuce.

Minced chicken tossed with red onions, cilantro, lettuce, and scallions in spicy lime dressing.

Shrimps minced chicken and cellophane noodles tossed with red onions, cilantro, roasted peanuts, and scallions in spicy lime dressing.

Grilled marinated pork tossed with red onions, cilantro, and scallions in spicy lime dressing, and served over lettuce.

Minced chicken stuffed with wonton skin in a clear broth.

Coconut milk with mushrooms, cilantro, lemongrass, kefir, lime leaves, and galangal.

Spicy broth with mushrooms, cilantro, lemongrass, kaffir lime leaves, and galangal.

Mixed vegetables and tofu in vegetable broth.

Mixed vegetable in a clear broth.

Blend of coconut milk with peanuts and kaffir leaves in panang curry sauce with steamed broccoli.

Choice of meat or seafood bamboo shoots, green beans, basil leaves, and green peppers simmered in green curry sauce and coconut milk.

Choice of meat or seafood, bamboo shoots, basil leaves, and green peppers simmered in red curry sauce and coconut milk.

Choice of meat or seafood, potatoes, and carrots simmered in yellow curry sauce with fried shallots on top.

Boneless duck with red curry sauce, coconut milk, basil leaves, green peppers, pineapple, and tomatoes.

Thin rice noodles sautéed with sweet tangy sauce, egg, scallions, peanuts, and bean sprouts.

Wide rice noodles stir-fried with onions, tomatoes, bell peppers, and basil leaves in spicy basil sauce.

Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers, and basil leaves.

Stir-fried rice egg, onions, scallions, Chinese broccoli, and tomatoes with chef's special sauce.

Wide rice noodles stir-fried with Chinese broccoli and egg in a sweet soy sauce.

Fried rice with lump crabmeat, egg, scallions, and onions with chef's special sauce.

Fried rice with shrimp, chicken, egg, pineapple, cashew nuts, and scallions with chefs special sauce.

Stir-fried cellophane noodles, Napa cabbage, onions, tomatoes, scallions, and egg in Thai soy sauce.

Wide rice noodles sautéed with egg in Thai soy sauce on top of scallions and fried garlic.

Wide rice noodles stir-fried with egg, celery, bell peppers, onions, and scallions in chili curry powder sauce.

Choice of meat or seafood sautéed in chili garlic sauce, green beans, and fresh basil leaves. Served with steamed jasmine rice.

Grilled marinated flank steak served with steamed vegetables with spicy lime dipping sauce.

Minced chicken sautéed in chilli garlic sauce green beans bell pepper come with rice and fried egg

Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom, and fresh ginger.

Choice of meat or seafood, stir-fried broccoli, and garlic with a light brown sauce.

Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom, and fresh ginger.

Deep-fried sliced beef and kale sautéed with sweet sauce. Served with steamed rice.

Choice of meat or seafood with a combination of vegetables, snow peas, broccoli, carrots, and Napa cabbage.

Sliced beef sirloin sautéed in gravy, soy sauce with sesame oil, shredded fresh ginger, and scallions.

Grounded chicken with fried egg.

Lightly battered fillet of tilapia.

Stir-fried sliced of marinated crispy duck with spicy garlic chili sauce and bell peppers topped with crispy Thai basil leaves.

Lightly battered shrimp topped with mixed veggies and three flavor sauce.

Stir-fried meat or seafood over crispy fried kale in a special chili sauce.

Choice of meat or seafood stir-fried with thai peanut curry sauce with mixed steamed rice.

Choice of meat or seafood stir-fried with bell peppers, carrots, onions, and cashew nuts with a light brown sauce.

Choice of meat or seafood, pineapple, tomatoes, onions, bell peppers, and cucumbers sauteed in sweet and sour sauce.

Stir-fried shrimp, scallops, squid and mussels with egg, bell peppers, onions, and celery in yellow curry sauce.

Fried eggplants topped with minced chicken saute in chili paste sauce bell pepper crispy basil

Egg and rice.