Tilly Kitchen Food Hall

Stir fry egg noodle with choice of protein.

Spicy Soup with ham, sausage, bacon, tofu, baked beans, kimchi, rice cake, and ramen.

House special ramen with spicy creamy broth. Served with bacon bits, jalapeno, and cilantro.

Spicy Tofu Soup with choice of Seafood, Beef or Kimchi.

Stir Fried Kimchi W/ Pork Belly, Tofu, Green Onion, Onion, and Egg.

Spicy Miso Ramen with Bamboo Shoots, Ginger, Green Onions, Bean Sprouts, Seaweeds, Fish Cake, and Charshu with Yuzu Japlapeno and Cilantro in Chicken and Pork Broth.

Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy sauce chicken broth.

Kelp soy broth flour noodle with spinach, egg, fish cake, green onion, and shrimp tempura.

Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy sauce chicken broth.

Basic topping W/shrimp, mussels, squid, cilantro, and corn in spicy broth.

Black bean sauce with pork and vegetable. Served over noodles.

Sliced eye of round steak served with rice noodles, sliced scallion, cilantro; lime, jalapeno, bean sprout, and basil leaves. Sauce on the side.

Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy sauce chicken broth.

Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy miso chicken broth.

Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy sauce chicken broth.

Bamboo, wild mushroom, carrot, and perilla leaves.

Cold buckwheat noodle served with house made dipping sauce.

Shredded chicken served with rice noodles, sliced scallion, cilantro, lime, jalapeno, bean sprout, and basil leaves. Sauce on the side.

Kelp soy broth with spinach, egg, fish cake, green onion, cilantro, and Charshu.

Cold Green tea soba w/sashimi & tofu, with bonito shavings.

Korean spicy seafood noodle soup with assorted seafood (calamari, mussels, clam, and shrimp) and vegetables.

Jumbo shrimp served with rice noodles, sliced scallion, cilantro, lime, jalapeno, bean sprout, and basil leaves. Sauce on the side.

Kelp soy broth flour noodle with spinach, egg, fish cake, green onion, soft shell shrimp, scallop, and clam.

4 kind vegetable & 1 veggie dumpling, rice, and choice of protein (Bulgogi/Spicy pork belly)

Tteokbokki in rose sauce topped with bacon bits.

Spicy Soup with ham, sausage, bacon, tofu, baked beans, kimchi, rice cake, and ramen.

Stir fried baby octopus w/vegetables in spicy sauce served with fresh udon noodles.

Korean Icy Chewy Noodle in cold broth

Korean Short rib soup with glass noodles served w/rice & Kimchi

Naengmyeon served w/ Galbi at a reduced price.

Black bean sauce with pork and vegetable. Served over noodles.

Shredded Beef Brisket Spicy Soup W/Scallion, glass noodle, w/ egg served w/ kimchi.

Spicy tofu Soup with choice of seafood, beef, or kimchi.

Korean Icy Chewy Noodle in spicy sauce

Korean spicy seafood noodle soup with assorted seafood (calamari, mussels, clam, and shrimp) and vegetables.

Korean bean paste soup and Galbi, Korean BBQ

Choice of chicken or pork katsu. Topped with homemade curry. Served with rice.

Choice of chicken. pork or fish cutlet breaded and fried in panko breading. Serve with rice and cole slaw with our signature dressing.

Served with your choice of fish with assort vegetables and our signature sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Choice of katsu, two california rolls, rice, seaweed salad, Japanese pickle, and Japanese cole slaw.

2pcs of california rolls, seaweed salad, coleslaw, pickles & rice with assorted tempura (2 Shrimp & Veggie tempura)

Stir fried spicy porkbelly with vegetables served over rice.

Sauteed shrimp, calamari, and mixed vegetables in spicy sauce. Served over rice.

Salmon sashimi served over rice with ginger and wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled eel served over rice.

Bulgogi and seasoned japchae noodles (glass noodles), served over rice.

Pork katsu, steamed vegetable, and steamed egg. Served over rice.

Vegan bulgogi and seasoned japchae noodles (glass noodles), served over rice.

Assorted sashimi served over rice with ginger and wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Assorted sashimi with assorted vegetables served over rice with vinegar gochuchang. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chicken teriyaki and seasoned japchae noodles (glass noodles), served over rice.

Tuna sashimi served over rice with ginger and wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Bulgogi, seasoned bean sprout, seasoned broccoli, seasoned carrot, Shitake Mushroom, seasoned zucchini, seasoned radish served over rice, and topped with egg. Select choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chicken teriyaki, seasoned bean sprout, seasoned broccoli, seasoned carrot, Shitake Mushroom, seasoned zucchini, seasoned radish served over rice, and topped with egg. Select choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Vegan bulgogi, seasoned bean sprout, seasoned broccoli, seasoned carrot, shitake mushroom, seasoned zucchini, and seasoned radish served over rice. Select choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Galbi, 5 seasonal vegetables, rice, and fried egg with your choice of sauce.

Bite sizes double fried marinated chicken bites tossed and glazed in our signature sauce.

Crispy and juicy panko breaded chicken breast, topped with savory house made coleslaw and Japanese pickle on brioche bun.

Served with yum yum sauce.

Served with yum yum sauce.

Served with yum yum sauce.

Wok sauteed kimchi and rice with our homemade spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with yum yum sauce.

Fried gyoza choice of vegetable, chicken, or beef.

Bao Bun with choice of Bulgogi, Chicken, Pork Belly or Vegan Bulgogi. Served with shredded cabbage and cucumber. Topped with our signature sauce.

Vegetable mix steamed dumplings

Crispy deep fried dumpling stuffed with cream cheese, crab stick, and green onion.

Savory Japanese Pancake. Topped with bonitos flake, our signature sauces.

Battered calamari fried to perfection. Served with our signature dipping sauce.

Tuna (4 pcs), salmon (4 pcs), and rockfish (4 pcs). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cubed striped bass & shrimp marinated in TK ceviche sauce

Lettuce, red onion, cucumber, and tomato. Served with sesame dressing.

Boiled green soybeans in the pod.

Thin sliced yellowtail sashimi w/yuzu pickled pepper and wasabi bit.

Choose from cheddar cheese, salt & vinegar, ranch, BBQ, and Jalapeno.

Crispy battered fries.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: Spicy Tuna, sweet potato crunch Outside: Salmon, tuna, spicy mayo, mango sauce, and eel sauce.

Inside: Shrimp tempura, cucumber, crab, mayo Outside: Shrimp and eel sauce

Inside: Spicy tuna, crunch sweet potato Outside: Tuna, avocado, spicy mayo, eel sauce, and yuzu jalapeno.

Shrimp tempura, cucumber, spicy crab, spicy mayonnaisennaise, and spicy eel sauce.

California roll covered with tuna, salmon, whitefish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna avocado roll. Flash fried in shrimp crumb. Topped with spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura roll topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

California roll topped with scallops, crunchy onion, tempura crumbs, spicy mayonnaise, and eel sauce. Then baked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: Spicy salmon, crunch sweet potato Outside: Tuna, avocado, spicy mayo, eel sauce, and yuzu jalapeno

Tuna, salmon, avocado, masago, and scallion.

Shrimp tempura roll topped with spicy avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, cream cheese jalapeno and avocado. Then, flash fried in tempura crumbs. Topped with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eel, smoked salmon, crab sticks, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: Crispy Eel, cucumber avocado Outside: Tuna, mango sauce, spicy mayo, cilantro.

California roll topped with spicy tuna, spicy mayonnaise and eel sauce. Then baked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

California roll topped with eel, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura roll topped with whitefish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crab Stick, Avocado, Cucumber, and Masago.

Avocado.

Shrimp Tempura and cucumber.

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Smoked Salmon, cream cheese, crab stick, scallion, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Yellowtail and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Avocado and cucumber.

Crispy eel skin and avocado.

Salmon skin and scallion.

Soft shell crab, cucumber, spicy mayonnaisennaise, tobiko, and our signature sauce.

Cucumber.

Choose 2 of sushi rolls. Served with miso soup.

Salmon (5 pcs), salmon avocado roll, or spicy salmon avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna (5 pcs), tuna avocado roll or spicy tuna avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna, shrimp, yellowtail, rockfish, albacore, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna, shrimp, yellowtail, rockfish, eel, albacore, and shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Yellowtail (5 pcs), yellowtail avocado roll or spicy yellowtail avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna (4 pcs), octopus (2 pcs), salmon (3 pcs), rockfish (4 pcs), and albacore (3 pcs). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

10 pcs sashimi & 6 pcs nigiri

Tuna (4 pcs), octopus (4 pcs), salmon (4 pcs), rockfish (4 pcs), albacore (4 pcs), and mackerel (4 pcs). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Choice of Sprit, Coke and Diet Coke. 16.9 Oz Bottle.

Organic Orange and Mango Juice Drink by Harney and Sons. 16 oz glass bottle.

Teas' Tea Organic Jasmine Green Tea Unsweetened. 500 ml.

Unsweetened Green Tea. 500 ml

San Pellegrino Sparkling Water. 500 ml.

16 oz. Deer Park Bottled Water.