The Downtown Grille

201 W Main St, Charlottesville
(434) 817-7080

Recent Reviews

Martin Dodge

The premiere steak house located in Charlottesville, Virginia, opened in 1998 and delighted patrons with its inviting atmosphere, quality service, and a menu that remained true to tradition while also presenting innovative dishes. The Downtown Grille closed in March of 2020, unable to weather the looming financial burden COVID-19 would place on it. I was a server there for the last several years of its operation. I thank all of the guests that dined at the Downtown Grille, and I wish you all many fantastic restaurant experiences.

Bobby Krause

there was fast and courteous service. atmosphere and food reminds me of virginia beach.

malik mooney

Entered near eleven, it wasn't packed. Looking forward to a return visit. Food and atmosphere reminds me of Kansas City.

Kevin Wyatt

Downtown Grill, the clean white table cloth steak and seafood spot of the downtown mall. Upon entering The Downtown Grill we realized how spacious this restaurant is. Plenty of room for larger parties, tables of two or bar spacing for someone/a group that wants to watch a game.

Kevin W.

Downtown Grill, the clean white table cloth steak and seafood spot of the downtown mall. Upon entering The Downtown Grill we realized how spacious this restaurant is. Plenty of room for larger parties, tables of two or bar spacing for someone/a group that wants to watch a game. As always we gravitate to the bar area. That's where all the activities, events and cooler staff is, right!?!?!? We were greeted by Paul behind the bar that catered to our needs. He was awesome!! We joked, had a few small plates and great cocktails/wine. His service was on par with the top of the industry. The food was well prepared and we enjoyed the dishes that we ordered. Like I said we had a few plates and they were timed perfectly. Kudos to whoever was keeping an eye out. Thanks for a handful of great experiences DG!!

VERNON COOLEY

Great restraunt, with very good food, nice atmosphere, pleasant employees. I will definitely go again if ever in Charlottesville.

J Cox

I'm a fairly simple man. If a bone-in filet is on the menu, I'm ordering it. 100 out of 100 times. This one did not disappoint - in fact it was probably one of the best I have ever had and cooked perfectly. Wife also thoroughly enjoyed her filet as well. The brussels sprouts are to die for and I'm now stuck with the challenge of recreating them at home. Service was fast and friendly and their signature old fashioned is outstanding as well. All in all one of the best dining experiences we have had - and not just in Charlottesville!

Georges Bocage

Everything started out great! Excellent greeting by the staff, Robert my server was very attentive to my dining experience. Calamari was fine with a slightly spicy dip on the side. Ceasar salad was fine with anchioves extra pepper made it just right. All was fine until they brought out my 16oz ribeye steak. I wish i had thought of taking a picture of this poor steak that this fine steakhouse had the nerve to serve me. It looked cold, old and black. As I contemplated this poor piece of meat I was reminded of a dead bat. It seemed like it was cooked medium as I requested but only in the center, the edges were definetly well done. Very, very poor flavor. I took a few bites and I just quit. I could not enjoy this no matter how hard I tried. I've had a better ribeye at Longhorns, Outback, Texas Roadhouse. When I told my server that I was not satisfied he gave me a free dessert and cappacino. Thanks. Unfortunately what was supposed to be the best part of the meal was absolutely the worst. Great place for Salad, Dessert, Water, bread and coffee but NOT for a 16oz ribeye.

Jen Springer

My husband and I had a wonderful Valentine’s Day dinner. No cheesy prix fix menu, just delicious food and amazing service. And they didn’t rush us out - we could sit and talk and enjoy.

Siri S.

It's pricey for sure but some dishes are worth it, others not. I had the salmon, with side dishes of asparagus and potato au gratin. Salmon was great as well as the potatoes. The asparagus was slightly undercooked. The creme brulee tho, I almost returned it to the kitchen. The entire thing was premade. A high scale restaurant shouldn't serve creme brulee entirely premade. The sugar glaze on top was cold and really thick. Not the way a good creme brulee should be served. The sugar should be thin and still warm even tho the vanilla pudding should be cold. The selection of wine was alright. I wanted to sit by a window and was seated in the bar section even tho they had open seating in the dining area. When one person dines, they should be treated the same way as a party of 4.

kittensmacker

Wonderful atmosphere. And even more delicious food. Waiter was on pointe. Expect to spend a good but of money here though.

Joshua Hoffmann

Little pricey for a casually nice place but had a great wine selection and got tremendous service and great food

Sarah Barwick

Wonderful meal and wonderful service, as always.

richardwQ67RA

Very good food, the pork chop I had was excellant and my wife enjoyed her homemade soup. The insides was clean and very comfortable. When I am back in the area, will definately go back.

Ashley Wagoner

Exceptional service and wonderful food.

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