Thai '99 II Restaurant & Bar

915 Gardens Blvd, Charlottesville
(434) 964-1212

Recent Reviews Order Online Reserve

Customers' Favorites

Spring Rolls Fresh with Shrimp
Pad Thai with Bean Sprouts
Fresh Spring Rolls
Appetizer Sampler
Red Curry Chicken
Chicken Pad Thai
Basil Fried Rice
Drunken Noodles
Fried Egg Rolls
Basil Chicken

Menu

Featured items
N1. Pad Thai
Rice noodles with a choice of chicken, pork or tofu, and eggs in tamarind sauce. Topped with fresh bean sprouts, scallions and chopped peanuts. Gluten free.
N2. Drunken Noodles
Stir-fried fresh wide rice noodles with onions, bell peppers, basil leaves and a choice of chicken, pork or tofu.
N9. Pad See Ew
Stir-fried fresh wide rice noodles with brown sauce, eggs, broccoli and a choice of chicken, pork or tofu.
M10. Panang Curry
A choice of chicken, pork or tofu in Thai panang curry, coconut milk, ground peanuts and peppers. Gluten free.
R1. Thai Fried Rice
Khao pad. Cooked rice, eggs, tomatoes, onions, green peas, broccoli, carrots and brown sauce with a choice of chicken, pork or tofu.
N12. Beef Pho Noodle Soup
Thai style. Rice noodles, bean sprouts, scallions, lime, basil, garlic, fresh chili sauce with special beef broth.
M9. Green Curry
A choice of chicken, pork or tofu in Thai green curry, coconut milk, bamboo shoots, peppers and basil. Gluten free.
M8. Red Curry
A choice of chicken, pork or tofu in Thai red curry, coconut milk, bamboo shoots, peppers and basil. Gluten free.
R2. Basil Fried Rice
Cooked rice, eggs, onions, bell peppers, basil and brown sauce with a choice of chicken, pork or tofu.
A5. Fried Pot Stickers
Vegetable and chopped chicken served with dipping suace.
A2. Chicken Egg Rolls
Crispy vegetable egg roll served with pineapple sauce.
A7. Sate
Strips of chicken marinated in yellow curry, coconut milk, skewered on bamboo stick, grilled and served with peanut sauce and cucumber salad.
SP10. Pepper Steak (Thai Style)
Thai style. Stir-fried beef with onions and peppers with brown sauce.
A3. Thai Dumplings
Kanom jeeb. Ground pork, carrots, and mushrooms wrapped in wonton skin and steamed served with Thai '99 II sauce.
M12. Massamun Curry
A choice of chicken, pork or tofu in Massamun curry, coconut milk, peanuts, potatoes topped with grape tomatoes and fried shallots.
N11. Chicken Pho Noodle Soup
Thai style. Rice noodles, chicken, bean sprouts, scallions, lime, basil, fresh chili sauce with special soup broth.
M11. Yellow Curry
A choice of chicken, pork or tofu in yellow curry, coconut milk, potatoes, and onion. Gluten free.
R5. Curry Fried Rice
Stir-fried rice with curry powder, eggs, onion, broccoli, pepper, raisins, pineapple and a choice of chicken, pork or tofu.
A4. Curry Puff
Onion, potatoes and Thai curry filling, wrapped in wonton skin then deep fried, served with cucumber salad.

Appetizers
A1. Fresh Spring Rolls
Choice of vegetable, chicken, or shrimp.
A2. Fried Egg Rolls
Crispy vegetable egg roll served with pineapple sauce.
A2. Chicken Egg Rolls
Crispy vegetable egg roll served with pineapple sauce.
A3. Thai Dumplings
Kanom jeeb. Ground pork, carrots, and mushrooms wrapped in wonton skin and steamed served with Thai '99 II sauce.
A4. Curry Puff
Onion, potatoes and Thai curry filling, wrapped in wonton skin then deep fried, served with cucumber salad.
A5. Fried Pot Stickers
Vegetable and chopped chicken served with dipping suace.
A6. Som Tum
Papaya salad. Shredded green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing.
A7. Sate
Strips of chicken marinated in yellow curry, coconut milk, skewered on bamboo stick, grilled and served with peanut sauce and cucumber salad.
A8. Nam Sod
Minced pork with Thai seasoning, ginger, onions peanuts and chili, served on a bed of lettuce.
A9. Larb
Spicy minced chicken or pork seasoned with lime juice, fish sauce, roasted rice powder, onions and ground peppers.
A10. Yum Goong
Spicy shrimp salad. Shrimp tossed in Thai dressing with onion and lime juice, served over lettuce.
A11. Tod Mun
Prawn cake. Deep fried Thai prawn cakes served with cucumber salad and sweet chili sauce.
A12. Yum Nua
Spicy beef salad. Thinly sliced beef tossed in Thai dressing with onions and lime juice served over lettuce.
A13. Thai '99 II Combo Platter
Combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blankets, 2 curry puffs, 2 dumplings with pineapple sauce, Thai '99 II sauce and cucumber salad.
A16. Vegetable Tempura
Battered and fried.
A17. Shrimp in the Blanket
A15. Fried Calamari
Squid.
A18. Takoyaki (6)
A14. Yum Seafood
Shrimp, Calamari, Scallops, mussel tossed in Thai dressing with onion and lime juice, served over lettuce.

Soups and Salad
S1. Wonton Soup
Seasoned broth with filled wonton dumplings.
S4. Tom Kha Gai
Coconut milk, galangal, chicken and lime juice.
S3. Tom Yum
Lemongrass soup. Chicken in lemongrass broth with lime juice, onions, and straw mushrooms.
S5. Guay Tiew Nahm
Small. Rice noodles, broth, bean sprouts, spring onions and a choice of chicken or pork or tofu.
S7. Thai Salad
Lettuce, tomatoes, cucumber, onions, shredded carrots and chicken with Thai sweet and sour dressing or peanut sauce.
S6. Chao Praya
Asparagus soup. Asparagus, chicken, tomatoes and mushrooms in clear broth.
S2. Rice Soup
Khao tom. A choice of chicken, pork or tofu with rice in broth.

Stir-Fried Entree
M1. Pad Grapao
A choice of chicken, pork or tofu stir-fried with chili, garlic, basil leaves, onions, and bell peppers.
M2. Pad King
A choice of chicken, pork or tofu stir-fried with shredded fresh ginger, onions, mushrooms, peppers, carrots and brown sauce.
M3. Sweet and Sour
Thai style. A choice of chicken, pork or tofu in sweet and sour sauce, pineapple, tomatoes, onions, zucchini, and bell peppers.
M4. Chicken Cashew Nuts
Stir-fried chicken, onions, and cashew nuts with chili paste.
M5. Pad Gra-Tiem
A choice of chicken, pork or tofu sauteed with garlic-pepper sauce, served on a bed of lettuce.
M6. Pad Ruam Mit
Stir-fried mixed vegetables, peppers with a choice of chicken, pork or tofu in brown sauce.
M7 Pad Ped
A choice of chicken, pork or tofu sauteed in curry paste, bamboo shoots, peppers, egg-plants and basil.

Curry Dishes
M8. Red Curry
A choice of chicken, pork or tofu in Thai red curry, coconut milk, bamboo shoots, peppers and basil. Gluten free.
M9. Green Curry
A choice of chicken, pork or tofu in Thai green curry, coconut milk, bamboo shoots, peppers and basil. Gluten free.
M10. Panang Curry
A choice of chicken, pork or tofu in Thai panang curry, coconut milk, ground peanuts and peppers. Gluten free.
M11. Yellow Curry
A choice of chicken, pork or tofu in yellow curry, coconut milk, potatoes, and onion. Gluten free.
M12. Massamun Curry
A choice of chicken, pork or tofu in Massamun curry, coconut milk, peanuts, potatoes topped with grape tomatoes and fried shallots.

Vegetarian
V1. Grapao Tofu
Sauteed tofu in chili and garlic sauce with eggplant, onions, basil leaves, and bell peppers.
V2. Sauteed Tofu and Vegetables
Bean sprouts, onion, broccoli, peppers, cabbage, carrots and tofu in brown sauce.
V3. Tofu Panang Curry
Tofu in panang curry, coconut milk, green and red peppers.
V4. Tofu Red Curry
Tofu in red curry, coconut milk, bamboo shoots, peppers and basil.
V5. Tofu Green Curry
Tofu in green curry, coconut milk, bamboo shoots, peppers and basil.
V6. Tofu Yellow Curry
Tofu in yellow curry, potatoes, onions and coconut milk.
V8. Fried Tofu
Served with sweet and sour sauce and chopped peanuts.
V11. Tom Kha Hed
Mushroom soup with coconut milk, lime juice and galangal.
V9. Tofu Soup
Diced tofu in scallion broth, clear noodle, bean sprouts and mixed vegetables.
V7. Tofu Bean Sprout
Stir-fried in brown sauce, carrots, scallions and onions.
V10. Vegetarian Soup
Mixed vegetables and clear bean noodles in vegetable broth.

Noodles
N1. Pad Thai
Rice noodles with a choice of chicken, pork or tofu, and eggs in tamarind sauce. Topped with fresh bean sprouts, scallions and chopped peanuts. Gluten free.
N2. Drunken Noodles
Stir-fried fresh wide rice noodles with onions, bell peppers, basil leaves and a choice of chicken, pork or tofu.
N9. Pad See Ew
Stir-fried fresh wide rice noodles with brown sauce, eggs, broccoli and a choice of chicken, pork or tofu.
N10. Egg Noodles
Stir-fried fresh egg noodles with mixed vegetables and a choice of chicken, pork or tofu.
N11. Chicken Pho Noodle Soup
Thai style. Rice noodles, chicken, bean sprouts, scallions, lime, basil, fresh chili sauce with special soup broth.
N12. Beef Pho Noodle Soup
Thai style. Rice noodles, bean sprouts, scallions, lime, basil, garlic, fresh chili sauce with special beef broth.
N13. Pork Pho Noodle Soup
Thai style. Same ingredients as above but different broth.
N5. Guay Tiew Tom Yum
Sweet and tangy. Rice noodles, vegetable broth, minced pork, fresh bean sprouts, chopped peanuts, scallions and fried garlic. Spicy.
N6. Bah-Mee Tom Yum
Sweet and tangy. Fresh egg noodles, vegetable broth, ground pork, fresh bean sprouts, scallions, and chopped peanuts.
N4. Guay Tiew Nahm
Noodle soup. A choice of chicken, pork or tofu, with rice noodles, vegetable broth, fresh bean sprouts and scallions.
N3. Pad Laad Nah
A choice of chicken, pork or tofu with fresh wide rice noodles, topped with broccoli in a gravy like sauce.
N8. Pad Woonsent
Stir-fried clear bean noodles with eggs, vegetables and a choice of chicken, pork or tofu.
N7. Burmese Coconut Noodle Soup (Ohn Nok Khauk Swe)
Egg Noodles, Chicken in Coconut Curry, top with sliced boiled Egg, crispy wonton. Served with lime, bean sprout, sliced onion and cilantro on the side.

Fried Rice
R1. Thai Fried Rice
Khao pad. Cooked rice, eggs, tomatoes, onions, green peas, broccoli, carrots and brown sauce with a choice of chicken, pork or tofu.
R2. Basil Fried Rice
Cooked rice, eggs, onions, bell peppers, basil and brown sauce with a choice of chicken, pork or tofu.
R3. Vegetable Fried Rice
Cooked rice, eggs, onion, bell peppers, mixed vegetables and brown sauce.
R5. Curry Fried Rice
Stir-fried rice with curry powder, eggs, onion, broccoli, pepper, raisins, pineapple and a choice of chicken, pork or tofu.
R4. Green Curry Fried Rice
Stir-fried rice with green curry paste, eggs, peppers, basil, bamboo shoots and a choice of chicken, pork or tofu.
R4. Red Curry Fried Rice
Stir-fried rice with red curry paste, eggs, peppers, basil, bamboo shoots and a choice of chicken, pork or tofu.
R6. Prig Pao Fried Rice
Stir-fried rice with sweet chili sauce, eggs, basil, onions, celery, carrots, and a choice of chicken, pork or tofu.

Thai '99 II Chef's Specials
SP3. Curry Duck
Roast duck in red curry with pineapple, tomatoes, bamboo shoots and basil.
SP5. Basil Roast Duck
Stir-fried roast duck in spicy basil garlic sauce, onions, green and red peppers.
SP7. Choo Chee Ta-Lay
Assorted jumbo seafood with "choo chee" curry sauce, coconut milk peppers, basil and kaffir-lime leaves.
SP8. Crispy Chicken
Stir-fried lightly breaded chicken in garlic sauce with chili paste, green and red peppers, topped with fried basil.
SP10. Pepper Steak (Thai Style)
Thai style. Stir-fried beef with onions and peppers with brown sauce.
SP12. Prig Pao Soft Shell Crabs
2 whole crabs and 5 jumbo shrimp in tangy chili sauce.
SP13. Shrimp Mango
Jumbo shrimp, fresh mango and vegetables in Thai sweet and sour sauce.
SP14. Volcano Chicken
Chicken katsu over sauteed cabbage topped with sweet and tangy sauce.
SP15. Bangkok Sunset
Stir-fried chicken with fresh mango, basil leaves in spicy tangy sauce.
SP16. Chicken in Peanut Sauce
Stir-fried chicken in special peanut sauce with onion and broccoli.
SP17. Angry Chicken
Choice of minced chicken stir-fried with herbs and chilis. Spicy.
SP17. Angry Pig
Choice of minced pork stir-fried with herbs and chilis. Spicy.
SP4. Crispy Duck
Stir-fried crispy duck in garlic sauce, with chili paste, green and red peppers, topped with fried basil.
SP6. Thai '99 II Duck
Stir-fried roast duck in spicy sweet and sour tamarind sauce.
SP1. Shrimp Hot Pot
Shrimp, napa cabbage, onions, clear bean noodles, and seasoning.
SP9. Catfish Fillet
A choice of pad ped or grapao or 3 flavored sauce.
SP11. Seafood Curry
A savory yellow curry with jumbo shrimp, scallops, calamari and mussels. Dairy-based.
SP18. Laad Nah Ta-Lay
Fresh wide rice noodles, topped with seafood, brocolli and gravy like sauce.

Desserts
D4. Sticky Rice and Mango
D4. Sticky Rice and Mango
D6. New York Cheese Cake
D1. Fried Bananas
3 pieces. Deep-fried bananas topped with honey and sesame seeds.
D2. Thai Custard with Sticky Rice
D2. Thai Custard with Sticky Rice
D5. Vanilla Ice Cream
D5. Vanilla Ice Cream
D2. Thai Custard
D2. Thai Custard
D1. Fried Bananas with Vanilla Ice Cream
3 pieces. Deep-fried bananas topped with vanilla ice cream.

Beverages
Thai Iced Tea
Soft Drink
Thai Iced Coffee
Coconut Juice
Shirley Temple
Pineapple Juice
Iced Tea
Pot of Jasmine Tea
Cranberry Juice
Orange Juice
Pot of Green Tea
Hot Coffee

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Recent Reviews

Great spot for lunch!

Generous portions and varied menu for lunch (11-2:30).

Pad Thai was tasty but what it blew my mind was the sticky rice dessert. Please! Give it a try

Very authentic flavors
February 2026
Thai 99 never disappoints. Take out order was ready at the time promised and all three entrees were delicious. Pad Gra Pao, yellow curry and panang curry.
The spring rolls were still crispy and delightful after a 20 minute ride home.
January 2026
This is probably the best Thai food that we've ever had. The flavors were incredible and the quality was outstanding.

The staff were friendly and the price was very fair.

The soup comes VERY hot, so be careful to let it cool before you have some.
December 2025

More Reviews

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Thai '99 II Restaurant & Bar

915 Gardens Blvd, Charlottesville, VA 22901
(434) 964-1212