Cork & Bull Chophouse

Name: Cork & Bull Chophouse
Address: 600 Belaire Ave, Chesapeake, Virginia, 23320, US
Telephone: (757) 277-9095
Price range: $$
Rating: 3.8

$$$ • Fine Dining

Hours:
600 Belaire Ave, Chesapeake
(757) 277-9095

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About Cork & Bull Chophouse

Cork & Bull Chophouse is a high-end restaurant that offers a classy and elegant dining experience. The decor is described as "awesome" and "very classy," although some find the interior resembles an 80s steakhouse, which detracts from the elegance expected at a place that serves $160 dry aged steaks. The food is praised as "out of this world," especially the 22 oz dry aged ribeye with chef's choice compound butter and the 14 oz NY strip, which are both noted for being perfectly cooked and delicious.

However, the reviews highlight mixed experiences regarding service. While some diners enjoyed phenomenal servers like Princess and Nicholas, who provided attentive and knowledgeable service, others faced slow kitchen service, with long waits for appetizers and cold soup that needed to be sent back. The $160 tomahawk steak and sides were presented on a cutting board, leading to disappointment in the overall presentation, as the mashed potatoes were served at room temperature.

Cork & Bull Chophouse's prices are on the higher end, with meals costing $50 or more per plate. While some diners felt the quality of the food justified the cost, others found the prices steep, especially given the inconsistent service. The restaurant can become crowded and noisy, particularly during busy dinner hours, suggesting that lunch might be a better time to visit for a more enjoyable experience.

Overall, Cork & Bull Chophouse appears to offer a high-end dining experience with delicious food and a classy atmosphere, but diners should be prepared for potential service issues and may want to consider visiting during quieter hours.