For the price point I expected more. The dining experience was subpar. The restaurant exterior —beatiful and modern, interior looks like an 80s steakhouse and not in a good way. The layout is weird, and it lacks the elegance you'd expect from a place that serves $160 dry aged steaks. The kitchen service is slow. It took ~30 min for appetizer and soup and we ordered oysters. We were finished our drinks before we took a bite to eat. Our soup was cold and had to be sent back, and our $160 tomahawk steak and sides came out on a cutting board. The presentation was weird. The mashed potatoes were room temp. The flavor profiles were there but over all I was disappointed. My server Princess was phenomenal. Thank you for your great service, girl!
Food was overpriced and basic. Had at least 30 open tables, but had to sit at bar
Atmosphere: 3
Food: 3
Service: 4
kevin osborne
I was only there for drinks 🍸
Atmosphere: 4
Service: 5
Aniyah Jackson
Very rude on the phone and they don’t have good customer service. While I was waiting for his response to reserve a spot I heard him mumbling to him self that he was just going to say no. The attitude was so off putting I never even went in.
Manuel Flores
You have to try the bison steak.
Atmosphere: 5
Food: 5
Service: 5
Travis Wood
Absolutely wonderful place for a meal. We went for dinner on my birthday. Everything we ordered was cooked perfectly and tasted amazing. It's a bit crowded and dark and get noisy once the place fills up, but still very enjoyable. I probably would give it 4 stars if it weren't for Suzanne. I have never had such an attentive and knowledgeable server. She truly loves her job and is a master of her craft. All of her suggestions were spot on and her attention to detail was remarkable. I can't imagine going here and having any other server. We will definitely be coming back again. Only had time for an end of meal pic because we were too busy enjoying our main dish. 22 oz dry aged ribeye with chef's choice compound butter is the way to go.
Atmosphere: 4
Food: 5
Service: 5
Scott Dannettel
Awesome, waitress was awesome
Atmosphere: 5
Food: 5
Service: 5
Dee Booker
Dinner was great had lobster. They have a great happy hour and there old-fashion and dirty martini’s are delicious
Atmosphere: 5
Food: 5
Service: 5
Jerry Standridge
Our filet mignon was stringy and undercooked as was our asparagus. But the wine and beer were good. Overall, not worth the price.
Nicholas was a rock star. Showed up for a dinner reservation at 6:15, lots of seating available but had a reservation non the less. Sat in a private booth which was a nice treat. Ordered appetizers and drinks. They were out of what I requested but offered a comparable substitute for drink. Appetizer arrived quickly and was accompanied by complimentary amuse bouche, both delicious. Ordered 14 oz NY strip and my wife ordered the 8 oz filet. Both came perfectly cooked and well seasoned. Ordered two sides and both were prepared amazingly, sweet potato casserole and fried brussel sprouts. Finished dinner off with seasonal Creme Brule (Smores). Wonderfully balanced and not overly sweet. Cannot say enough about the service Nicholas provided. He was attentive, allowed time to review the menu, made recommendations on items, gave the of the day menu items and then gave me and my wife time to conversate and enjoy the experience. We were there almost 2 hours and never felt rushed or anything of that nature. The dining was an experience and me and the wife will both be returning to this restaurant soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts
minnette Council
We had our Christmas party there the food and service were great I will go back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Short Ribs
ivana adrian
Literally love this place. Shout out to our server Rayna. Definitely made my birthday feel super special super professional and ON POINT ! She was so sweet we will definitely come back !
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Wolf
While the food was great, the waitstaff was great, being accosted by the maître d' upon arrival due to my response to their incessant reminders about the reservation was both off putting and extremely disrespectful. Furthermore, the reservation policy requiring upfront payment is just ridiculous. You're going to tell me that you're not making enough money on the food? With your prices, I don't believe that is the case.
Additionally my guests were not seated prior to my arrival despite having the reservation information. That's just rude.
Given that I spent upwards of $1K that night, I can't in good conscience recommend that others go here to spend real money. Unfortunately, the food is excellent, and the waitstaff was very kind, courteous, and attentive. But one high on her horse employee ruined the evening.
Go to Aberdeen Barn, Byrd and Baldwin, or Riverstone Chophouse. I've never had any issues at those establishments and the food/service is just as good.
Atmosphere: 1
Food: 5
Service: 1
Tiffany Lundy
5 stars are not enough! The food was phenomenal! Our service was beyond excellent.
For the price point I expected more. The dining experience was subpar. The restaurant exterior —beatiful and modern, interior looks like an 80s steakhouse and not in a good way. The layout is weird, and it lacks the elegance you'd expect from a place that serves $160 dry aged steaks. The kitchen service is slow. It took ~30 min for appetizer and soup and we ordered oysters. We were finished our drinks before we took a bite to eat. Our soup was cold and had to be sent back, and our $160 tomahawk steak and sides came out on a cutting board. The presentation was weird. The mashed potatoes were room temp. The flavor profiles were there but over all I was disappointed. My server Princess was phenomenal. Thank you for your great service, girl!
Atmosphere: 1
Food: 3
Service: 4
Recommended dishes: Oysters Rockefeller
So good!! I have no other words but delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Fried Calamari, Steak Bites, Bread Pudding
Food was overpriced and basic. Had at least 30 open tables, but had to sit at bar
Atmosphere: 3
Food: 3
Service: 4
I was only there for drinks 🍸
Atmosphere: 4
Service: 5
Very rude on the phone and they don’t have good customer service. While I was waiting for his response to reserve a spot I heard him mumbling to him self that he was just going to say no.
The attitude was so off putting I never even went in.
You have to try the bison steak.
Atmosphere: 5
Food: 5
Service: 5
Absolutely wonderful place for a meal. We went for dinner on my birthday. Everything we ordered was cooked perfectly and tasted amazing. It's a bit crowded and dark and get noisy once the place fills up, but still very enjoyable. I probably would give it 4 stars if it weren't for Suzanne. I have never had such an attentive and knowledgeable server. She truly loves her job and is a master of her craft. All of her suggestions were spot on and her attention to detail was remarkable. I can't imagine going here and having any other server. We will definitely be coming back again. Only had time for an end of meal pic because we were too busy enjoying our main dish. 22 oz dry aged ribeye with chef's choice compound butter is the way to go.
Atmosphere: 4
Food: 5
Service: 5
Awesome, waitress was awesome
Atmosphere: 5
Food: 5
Service: 5
Dinner was great had lobster. They have a great happy hour and there old-fashion and dirty martini’s are delicious
Atmosphere: 5
Food: 5
Service: 5
Our filet mignon was stringy and undercooked as was our asparagus. But the wine and beer were good. Overall, not worth the price.
Atmosphere: 3
Food: 2
Service: 5
Restaurantji Recommends
Nicholas was a rock star. Showed up for a dinner reservation at 6:15, lots of seating available but had a reservation non the less. Sat in a private booth which was a nice treat. Ordered appetizers and drinks. They were out of what I requested but offered a comparable substitute for drink. Appetizer arrived quickly and was accompanied by complimentary amuse bouche, both delicious. Ordered 14 oz NY strip and my wife ordered the 8 oz filet. Both came perfectly cooked and well seasoned. Ordered two sides and both were prepared amazingly, sweet potato casserole and fried brussel sprouts. Finished dinner off with seasonal Creme Brule (Smores). Wonderfully balanced and not overly sweet. Cannot say enough about the service Nicholas provided. He was attentive, allowed time to review the menu, made recommendations on items, gave the of the day menu items and then gave me and my wife time to conversate and enjoy the experience. We were there almost 2 hours and never felt rushed or anything of that nature. The dining was an experience and me and the wife will both be returning to this restaurant soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts
We had our Christmas party there the food and service were great I will go back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Short Ribs
Literally love this place. Shout out to our server Rayna. Definitely made my birthday feel super special super professional and ON POINT ! She was so sweet we will definitely come back !
Atmosphere: 5
Food: 5
Service: 5
While the food was great, the waitstaff was great, being accosted by the maître d' upon arrival due to my response to their incessant reminders about the reservation was both off putting and extremely disrespectful. Furthermore, the reservation policy requiring upfront payment is just ridiculous. You're going to tell me that you're not making enough money on the food? With your prices, I don't believe that is the case.
Additionally my guests were not seated prior to my arrival despite having the reservation information. That's just rude.
Given that I spent upwards of $1K that night, I can't in good conscience recommend that others go here to spend real money. Unfortunately, the food is excellent, and the waitstaff was very kind, courteous, and attentive. But one high on her horse employee ruined the evening.
Go to Aberdeen Barn, Byrd and Baldwin, or Riverstone Chophouse. I've never had any issues at those establishments and the food/service is just as good.
Atmosphere: 1
Food: 5
Service: 1
5 stars are not enough! The food was phenomenal! Our service was beyond excellent.
Atmosphere: 5
Food: 5
Service: 5
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