Geisha Japanese Steakhouse

741 Eden Way N #316, Chesapeake
(757) 769-7271

Recent Reviews

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Ms Watson

Everything was good

Atmosphere: 5

Food: 5

Service: 5

Jeff Severts

Very much enjoyed the food! Great cut of steak, and a very generous portion of fried rice!

Atmosphere: 5

Food: 5

Service: 5

halogodspartan

Food was good but prefer benihana as they put on a better show.

Atmosphere: 4

Food: 4

Service: 3

Blitzy

Tonight was our first time trying Geisha. The atmosphere is beautiful and open. Our hostess sat us in the sushi section which was quiet and quaint. She said our dinner would arrive faster here too. That was fine with us. There were a few rowdy birthday parties at the Hibachi tables, so this was a nice option for a quieter date.
Our waitress was very warm and welcoming. We ordered the steamed dumplings to start (no picture). I ordered the Three Musketeers Roll, The Bamboo Roll, and an eel roll. Mr. had the Deluxe hibachi. The flavors are fresh and delicious. Very large portions. We both had plenty for another meal (or 2). An instant new favorite.

Atmosphere: 5

Food: 5

Service: 5

Jeffrey Mello

Everything was great.

Atmosphere: 5

Food: 5

Service: 5

Mr Mcdougle

Delicious food , great service , friendly staff. Absolutely one of my new favorites for hibachi !

Warren Graves

Last minute dinner.

Atmosphere: 5

Food: 5

Service: 5

Lisa L.

The restaurant needs serious remodeling and deep cleaning. The chairs were rickety, the carpet was sticky, and the chef wasn't preparing the food in a good order according to what the table ordered. He also overcooked the meat and didn't clean the grill between preparing the rice and meat to get the burnt egg off. I've been to several hibachi restaurants in the U.S. and this one is not one we'll be back to.

Atmosphere: 1

Food: 3

Service: 5

Tyisha Baucom

The recent dinner party for fifteen guests was a resounding success, marked by a positive atmosphere. To accommodate the size of the gathering, we engaged two chefs. The chef assigned to our section demonstrated exceptional skill and engagement, interacting with guests and showcasing impressive culinary techniques. His passion for cooking was evident, and the resulting dishes were of outstanding quality. However, a noticeable disparity was observed between the culinary experiences of the two sections. Despite the preparation of identical dishes, the food prepared by the chef on the opposite side of the table differed in taste. This discrepancy was brought to the attention of the staff, who explained that the chef in question was preparing for a vacation, which may have impacted his focus. While the overall experience was positive, this inconsistency prevented a perfect rating.

Atmosphere: 5

Food: 4

Service: 4

Jessica Heilman

Been coming here for decades. Great hibachi and sushi! Super friendly staff and the food is delicious

Atmosphere: 5

Food: 5

Service: 5

Justin Coultman

We had reservations here for a birthday event. I do understand that they want the whole party there before everyone is seated BUT they said they had a table ready and once everyone arrived then there was no table available. After a half hour we were going to leave then a table became available by coincidence. Once seated we waited another 40 minutes for the cook to come after we were getting up to walk out. If the cook wasn't so great this review would have been much worse. He brought positive energy and a bunch of laughs so he definitely turned the down atmosphere in the right direction. The food was very good and he had a very good presentation.

Atmosphere: 4

Food: 5

Service: 3

Mike Rollins

I loved this place. Great food

Atmosphere: 5

Food: 5

Service: 5

Kee Evans

Not a friendly establishment

Sheila Haskins

Went with a group of 12 last night and the food was bland,cook was nonchalant, no personal interaction, no showing off with the food. Portions were very small for a table of 12,like a spatula of rice,chicken, vegetables, didnt even cover the plate for 23.00.Ask for more and just ignore us. Second time there,it won't be a 3rd time

Atmosphere: 1

Food: 1

Service: 1

Danielle Barrett

I reserved this place for my son’s bday dinner a week in advance. The reservation was set for 30 people. Upon arrival, some did not arrive so we were now down to 25-26 people. The manager was very rude. We asked if the kids could be seated together. Remind you this is a bday dinner for a 12yr old so they are not babies. She told us “no the kids must sit with who is paying for them”. She then repeatedly says “we honestly do not want to do this big party” and they business would not miss our money. I think management handled this situation poorly. The attitude was uncalled for and so were the physical body gestures by throwing her hands up in a chopping manner saying she was done and walking off. I will never spend my money here and will be sure to let others know of the customer service with larger parties.

Service: 1

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