Taco Bell
$ • Fast Food, Mexican
Hours:
1353 Kempsville Rd, Chesapeake
(757) 547-4714
About Taco Bell
Customers' Favorites
Taco Bell Reviews
Ratings
Menu
Hours
| Monday | 7AM - 3AM |
| Tuesday | 7AM - 3AM |
| Wednesday | 7AM - 3AM |
| Thursday | 7AM - 3AM |
| Friday | 7AM - 3AM |
| Saturday | 7AM - 3AM |
| Sunday | 7AM - 3AM |
Taco Bell is a popular fast-food restaurant that receives mixed reviews from its customers. While some praise the generous portions and genuine customer service, others express disappointment with the skimpy food offerings and poor staff attitudes.
At the Suffolk location, customers are pleased with the three pieces of steak in the enchilada, indicating satisfactory portion sizes. The cooks are also appreciated for their heavy portions and neat food preparation, which makes eating in the car easier. Prices are considered reasonable, comparable to other fast-food places. However, the same location is criticized for being "skimpy on all food products," suggesting inconsistency in the quality and quantity of the meals.
Customer service experiences vary. One customer praised a staff member for ensuring accurate orders and providing a positive dining experience. Conversely, another reports a frustrating encounter with a drive-thru worker who behaved disrespectfully and was perceived as "ghetto," which was unacceptable. Long wait times, understaffing, and a lack of professionalism from employees, especially during late hours, are also concerns. The absence of a clear senior discount policy added to customer frustrations.
Recent reviews mention that Taco Bell has eliminated some better food items, replacing them with less desirable fast food options. Despite this, some customers still find the food neatly prepared and the environment clean. Vegetarian options, such as the vegetarian burrito, were available until recently but have now been removed from the menu. Customers appreciate the reasonable prices overall.
Overall, Taco Bell's performance appears to be a mixed bag, with both positive aspects like good portions and clean facilities, and negatives such as inconsistent food quality and staff behavior issues.