Warrior's Grill

1437 Sam's Dr #113, Chesapeake
(757) 382-7007

Recent Reviews

Jimme Garren

Absolutely love Warriors Grill! It's our favorite Mongolian food in the 757!Vegetarian options: It is a buffet and get to choose what you eat. The only thing that may not be appealing to a vegetarian is that they cook the food on the same flat top Grill. And there isn't a lot of choices for a vegetarian strict diet.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mongolian BBQ

Amethyst V.

The ambiance was what I expected from the restaurant. However, service was not the best. A friend recommended me this place and while the food was good the service was not the best. The waiter only came by twice and the last time was a different individual that brought the check. It was okay however, I personally just did not like the service provided. Also, upon noticing the total changed that the restaurant charged me. I don't think I'll be going back.

Mike Simpson

One of my favorites for sure. Very attention staff and I'm a huge fan of the food! AYCE and refills on soup too.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sesame Bread, Mongolian BBQ, Egg Drop Soup, Mongolian Barbecue

Jared Lesler

Always fresh and tasty! The staff are so friendly and welcoming.Dietary restrictions: This place has foods for all diets.Kid-friendliness: Very kid-friendly.Wheelchair accessibility: Ground level with a sidewalk ramp.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sesame Bread, Mongolian BBQ

Julius Beck

The food was fantastic I would eat the 100 times more you able to customize it yourself and they would cook it and they can cook it for literally as long as you want if you ask them. The service fantastic they already knew I wanted a root beer before I even asked them. The atmosphere was wonderful the only issue I have with the atmosphere was was way too many people but other than that pretty good.

Atmosphere: 4

Food: 5

Service: 5

Bobby Lineberry

Very clean , quite, professional staff. Excellent food as always. Recommend to anyone who like this style food .Vegetarian options: It's a buffet of stir fry ingredients if you just want veggies your making the bowl then the cook it for you.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mongolian Barbecue

91 M.

Really good food and value. Service is pretty attentive for the most part. The furniture is pretty well kept up and it is kept clean inside. I recommend it. the only thing I don't like is the expected tipping for the cooks.

nick wanser

The food is great but the staff is really what shines. Every time they're happy to make sure my family's experience is great.

Atmosphere: 5

Food: 5

Service: 5

Jameson Selltitz

Fantastic food as always! Love this

Atmosphere: 5

Food: 5

Service: 5

Matthew Anaya

My family and I went today and we got sick off their food. Everyone had upset stomachs and mother-in-law threw up afterwards. They charge adult price for a 10 year old who eats half a plate with is crazy. Most restaurants are 12 & under for kids! We had higher hopes for this place. Also, they don’t have gloves and a dude in front of us was coughing and then touch the raw food and then went to touch the tongs.

Atmosphere: 3

Food: 2

Service: 4

Saheli G.

A for effort, but that's about it. The sauces were limited; the protein choices were limited; cooking was handled by only one griller and, therefore, one customer at a time. Compared to other Mongolian grills, specifically the HuHot (not available in VB), this was very disappointing. The servers were good, but really, they were sort of unnecessary. Your food is served with a choice of soup, and among the two of us, we tried both the egg drop and the hot-&-sour. The egg-drop soup was extremely unpalatable when it came to texture and color. They added some sort of pectin or thickener to make it gooey, and it was sunflower-yellow in color! Same for the other soup, neither hot nor sour flavor. The ambiance was also a bit strange, with lots of customers crammed in a small place, bumping into each other, standing/waiting in each others' personal space....definitely not a place to eat and relax.

Kathryn M.

It's been well over 7 years since my last visit here. I don't know why it's taken me so long to go back but I'm glad we finally did. We had a family get together for a birthday. I called to give them a heads up for a party of 9-14. The owner was super gracious and accommodating. We had a big table ready for us. He was nice enough to keep our cake refrigerated until we were ready. They gave us plates and forks and also a huge knife to cut the cake with. The food was delicious as I remembered. They now have cheese rangoons and they were wonderful! Great service!

Shay J.

Eh. That is all I can say. The service was "Eh". Once the waitress asked if we wanted soup, and took our drink order...that's the first and last time we saw her. While we were getting our food cooked at the grill, she brought the soup, rice, and sesame bread--she brought a spoon and fork wrapped in one napkin (and you better make that napkin last because she is not returning with any more). Drink refill? No More bread? No My soup was cold and I asked for my Hot-n-Sour soup to actually be "hot". She said she could warm it up (and took the soup I had already tasted and warmed it up in the microwave and then returned it). And it was still tepid. You know how Mongolian works so I don't have to explain it to you. All the uncooked food looked shiny. Yes, shiny. It looked as if the noodles, for example were wet. They were shiny with oil! The carrots looked like they were being kept fresh in water--nope, they too were covered in oil! The food was "eh" too. I think I was turned off by the amount of oil on my plate. I ate only veggies and noodles (no meat), but my plate had a pooling of oil at the bottom that made it hard to eat.

Madison Corona

My fiancé and I love this place and come often! Food is cooked in front of you and always fresh!I do want to provide some opportunities for improvement on the restaurant's end though. Had my fiancé not have showed me what to do during my first visit, I would have had no idea. I think each table should have a menu explaining what to do (create your own bowl, no need to wait for waiter) with maybe a few options for really yummy bowls (what to add, how much sauce, etc). I think it'd be awesome to have a small section with the history of how Mongolian bbq came to be too.Additionally, there have been a couple of times I have gone through the line and noticed the meats were not at proper temperature. This is of course a huge safety issue. With my visit last night, this was not an issue. But something to keep an eye on.I do think that an employee needs to focus on keeping the bar area clean too. Very, very often are there dropped foods on the floor and around the counter, and be careful when you get to the sauces as this is always extremely messy. I think having the clear screens makes it much harder to get the sauces, but also the positioning of the sauce bins too. If they were all in one line it would be easier. I think this is a better idea too due to it preventing contamination of sauces (example: dropping lemon water in the garlic water). I have seen this happen often.Also, I would like to see the employees cleaning with a disinfectant, not just windex. While I do love windex, I just don't think that is safe to use per food safety standards. Bathrooms could use fixing and hiding of cleaning supplies.Lastly, I do think it should be asked if tables want the bread or rice. I often deny the soup, but don't get around to denying the rice or bread before the waiters walk away. Often times, we do not touch either food items as we just don't want it. It is such a waste :(I think there's a lot of opportunities to improve. This all said, I love the food and the price is very affordable too. We will be back!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Mongolian BBQ, Salad Bar

Donald Howard

? Clean atmosphere ?Food was excellent! Staff seemed pleased to have us dine within.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mongolian BBQ

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