We have dined at your establishment more than once. This time was not quite as good. The filet mignon was small and tough to chew.
Atmosphere: 5
Food: 2
Service: 5
TiffanyS
My best friend and I had a delicious meal last night. We started with fried oysters for our appetizer. They were cooked to perfection. We both had a 5oz filet and charbroiled scallops. Everything was cooked perfectly. The steaks melted in our mouths and the scallops had the char on them like we like. The service was wonderful and the dirty martinis were too.
LisaMarie
The potato soup, carrots and New York strip was excellent. The butter is frozen so baked potato got cold quickly. The marinade on the steak was superb. Now bad part we had 3 different ladies waiting on us. Our waitress knew what we wanted the other not so much. My one drawback I watched waitress either dust off the table cloth or flip it over. If I knew that my table was just dusted I would not enjoy dinner knowing someone else touched it I would recommend because the food is so good
Daisy Lively
Great service. The servers were very hospitable and timely.Our main concern was the food and drink. The silver and stemware were all dirty and had quite a bit floating in them. The lobster bisque was very salty and was reminiscent of 'cream of ____'. We both ordered the prime rib with sautéed mushrooms. The prime rib was very bland and the mushrooms were dated and seemed boiled. My husband baked potato was good, but the butter and sour cream were still frozen when brought to the table.There were so many light fixtures, it was hard to see clearly, and the decor was very weird and random. The ambiance definitely leaves something to be desired.The server was very kind and wanted to hear some of our concerns before we left, which was very comforting. She also informed us that it is recently under new ownership. We hope they can address some things and turn a new leaf.
Atmosphere: 3
Food: 3
Service: 5
Katherine D.
The food was excellent and love the atmosphere. Hailey waited on us and she's amazing. Attentive, knowledgeable and also gave us space
PamelaL
The staff was the friendliest and really fun. The food was great except for the lobster bisque. It was horrible! I've had lobster bisque many times and yours was nothing like I've tasted or seen. Super thick, weird flavor and color. You should really consider making it homemade or eliminating it from the menu. Will definitely see you again. Everything else was great and again, I can't say enough about the staff!!
creekdeacon
The steak was cooked properly, but was chain steakhouse quality. The salmon was overdone and the oysters Rockefeller was partially raw. It does have a legitimate Bourbon collection. If I went back, I would stick to the steak.
MissyH
Thoroughly enjoyed our family New Year's Eve dinner! Our waitress was great, very accommodating. The peel and eat shrimp was great was well as the bacon wrapped scallops. Fried oysters need a little attention, too crispy. I would like to see dimmers on the lighting, a little glaring. But the remodel and decor were inviting. Cozy little venue. We would definitely go back.
Golden Anchor Cabins
Wonderful seafood restaurant in Low Moor! The waitstaff was friendly and helpful. The salad bar was fresh and the trout and steak were amazing!
Granted we did arrive a little early, we entered into an empty and silent bar, almost unsure if the restaurant was open. After an awkward wait looking for an employee, a server appeared from the back asking if we had a reservation. Upon being seated we were immediately asked for drink and appetizer orders, which felt rushed for a fine dining setting and comparable to more of a dive bar, as did their menu. Their menu consisted of a variety of steaks, but few options for seafood. Side options we lackluster, similiar to what you would find at a chain restaurant. While the portions were fine, I felt quality had been traded. There's simply better options in the area for the food and service that was offered here.
Charlie
Our meal was excellent! Each individual entree was prepared perfectly. Our only complaint is that there were not enough servers to take care of the amount of customers in the restaurant. The server who took care of us ran her legs off trying to accommodate all of the tables. I can't recall her name, but she definitely tried her best to take care of everyone.
Andrea F.
We called Monday to make a 6 PM reservation for Friday. During that exchange, my husband was told that this restaurant was a reservation OR walk-in restaurant. We arrived to eat at 6:04. We were told multiple times that we were too early and that reservations were made to accommodate two servers so we would have to be patient. When we entered the main seating area there were only 3 tables seated. We took a seat and began to look over the menu. I ordered a mixed drink off of the menu and was told that they were not sure they were able to make that. My husband wanted a beer but none of the beers he ordered were available so he settled for a glass of Cabernet. I ordered the prime rib medium rare with a salad bar and green beans. My husband had a 12 oz ribeye with a salad bar and mushrooms. While we were waiting for our meal, an elderly couple came in to eat but didn't have a reservation. When they were told they couldn't be seated because they did not have reservations they asked why. At that point the server, the owners daughter we later found out, became extremely combative, flung the door opened and asked the couple to leave. The elderly lady could barely walk, much less cause a disruption. It was quite awkward. Then another, younger couple came in. All we could hear was yelling and cussing from the waitress, the owners daughter again. I'm talking multiple f bombs were dropped loudly. The table next to us had a 7 year old child that heard both exchanges. I was mortified. On to the food-the salad bar was basic which I guess is understandable with only two wait staff to keep it up. My prime rib was cooked medium well even though I ordered medium rare and the green beans were extremely salty. My husband's steak was cooked as he ordered and had good flavor. He also ordered the lobster bisque which came out and appeared to have been microwaved in the bowl it was served in. The bones of the restaurant seem to have great potential. The staffing needs to be reevaluated and trained as well as the cooks.
Saty
It is a hidden gem. The food was fantastic and the prime rib is one of the best. Seems like this is a tucked away hidden gem that should be up with any top restaurants out there. The staff was very nice and very attentive to the diners needs. Highly recommend this place for anyone looking for good steak and prime ribs and seafood.
KarTux
The staff was friendly and tried to make us welcome. We went later in the evening so they were out of some foods. The steak was ok. Filets were a little undercooked and the sirloin was a little overcooked but tasted ok and the sides were good. They served us what looked to be a couple days old bread reheated so that was yuck. They served us half melted ice cream that the birthday boy had to drink but the staff wrote happy birthday on a plate in chocolate so that was sweet!
We have dined at your establishment more than once. This time was not quite as good. The filet mignon was small and tough to chew.
Atmosphere: 5
Food: 2
Service: 5
My best friend and I had a delicious meal last night. We started with fried oysters for our appetizer. They were cooked to perfection. We both had a 5oz filet and charbroiled scallops. Everything was cooked perfectly. The steaks melted in our mouths and the scallops had the char on them like we like. The service was wonderful and the dirty martinis were too.
The potato soup, carrots and New York strip was excellent. The butter is frozen so baked potato got cold quickly. The marinade on the steak was superb. Now bad part we had 3 different ladies waiting on us. Our waitress knew what we wanted the other not so much. My one drawback I watched waitress either dust off the table cloth or flip it over. If I knew that my table was just dusted I would not enjoy dinner knowing someone else touched it I would recommend because the food is so good
Great service. The servers were very hospitable and timely.Our main concern was the food and drink. The silver and stemware were all dirty and had quite a bit floating in them. The lobster bisque was very salty and was reminiscent of 'cream of ____'. We both ordered the prime rib with sautéed mushrooms. The prime rib was very bland and the mushrooms were dated and seemed boiled. My husband baked potato was good, but the butter and sour cream were still frozen when brought to the table.There were so many light fixtures, it was hard to see clearly, and the decor was very weird and random. The ambiance definitely leaves something to be desired.The server was very kind and wanted to hear some of our concerns before we left, which was very comforting. She also informed us that it is recently under new ownership. We hope they can address some things and turn a new leaf.
Atmosphere: 3
Food: 3
Service: 5
The food was excellent and love the atmosphere. Hailey waited on us and she's amazing. Attentive, knowledgeable and also gave us space
The staff was the friendliest and really fun. The food was great except for the lobster bisque. It was horrible! I've had lobster bisque many times and yours was nothing like I've tasted or seen. Super thick, weird flavor and color. You should really consider making it homemade or eliminating it from the menu. Will definitely see you again. Everything else was great and again, I can't say enough about the staff!!
The steak was cooked properly, but was chain steakhouse quality. The salmon was overdone and the oysters Rockefeller was partially raw. It does have a legitimate Bourbon collection. If I went back, I would stick to the steak.
Thoroughly enjoyed our family New Year's Eve dinner! Our waitress was great, very accommodating. The peel and eat shrimp was great was well as the bacon wrapped scallops. Fried oysters need a little attention, too crispy. I would like to see dimmers on the lighting, a little glaring. But the remodel and decor were inviting. Cozy little venue. We would definitely go back.
Wonderful seafood restaurant in Low Moor! The waitstaff was friendly and helpful. The salad bar was fresh and the trout and steak were amazing!
Atmosphere: 5
Food: 5
Service: 5
Could not get a drink at the bar!!!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Granted we did arrive a little early, we entered into an empty and silent bar, almost unsure if the restaurant was open. After an awkward wait looking for an employee, a server appeared from the back asking if we had a reservation. Upon being seated we were immediately asked for drink and appetizer orders, which felt rushed for a fine dining setting and comparable to more of a dive bar, as did their menu. Their menu consisted of a variety of steaks, but few options for seafood. Side options we lackluster, similiar to what you would find at a chain restaurant. While the portions were fine, I felt quality had been traded. There's simply better options in the area for the food and service that was offered here.
Our meal was excellent! Each individual entree was prepared perfectly. Our only complaint is that there were not enough servers to take care of the amount of customers in the restaurant. The server who took care of us ran her legs off trying to accommodate all of the tables. I can't recall her name, but she definitely tried her best to take care of everyone.
We called Monday to make a 6 PM reservation for Friday. During that exchange, my husband was told that this restaurant was a reservation OR walk-in restaurant. We arrived to eat at 6:04. We were told multiple times that we were too early and that reservations were made to accommodate two servers so we would have to be patient. When we entered the main seating area there were only 3 tables seated. We took a seat and began to look over the menu. I ordered a mixed drink off of the menu and was told that they were not sure they were able to make that. My husband wanted a beer but none of the beers he ordered were available so he settled for a glass of Cabernet. I ordered the prime rib medium rare with a salad bar and green beans. My husband had a 12 oz ribeye with a salad bar and mushrooms. While we were waiting for our meal, an elderly couple came in to eat but didn't have a reservation. When they were told they couldn't be seated because they did not have reservations they asked why. At that point the server, the owners daughter we later found out, became extremely combative, flung the door opened and asked the couple to leave. The elderly lady could barely walk, much less cause a disruption. It was quite awkward. Then another, younger couple came in. All we could hear was yelling and cussing from the waitress, the owners daughter again. I'm talking multiple f bombs were dropped loudly. The table next to us had a 7 year old child that heard both exchanges. I was mortified. On to the food-the salad bar was basic which I guess is understandable with only two wait staff to keep it up. My prime rib was cooked medium well even though I ordered medium rare and the green beans were extremely salty. My husband's steak was cooked as he ordered and had good flavor. He also ordered the lobster bisque which came out and appeared to have been microwaved in the bowl it was served in. The bones of the restaurant seem to have great potential. The staffing needs to be reevaluated and trained as well as the cooks.
It is a hidden gem. The food was fantastic and the prime rib is one of the best. Seems like this is a tucked away hidden gem that should be up with any top restaurants out there. The staff was very nice and very attentive to the diners needs. Highly recommend this place for anyone looking for good steak and prime ribs and seafood.
The staff was friendly and tried to make us welcome. We went later in the evening so they were out of some foods. The steak was ok. Filets were a little undercooked and the sirloin was a little overcooked but tasted ok and the sides were good. They served us what looked to be a couple days old bread reheated so that was yuck. They served us half melted ice cream that the birthday boy had to drink but the staff wrote happy birthday on a plate in chocolate so that was sweet!