Tizzone Wood-Fired Kitchen & Wine Bar

Always a wonderful meal but tonight our service was even better ! Mia was our waitress and she was great. We had the scallops and ribeye. Both were delicious but I’m always impressed by how perfectly the scallops are cooked here and the quality. Love coming here and knowing the food and service will be consistently good.

Atmosphere: 5

Food: 5

Service: 5

Reccomended by the Holiday Inn up the road, this was a GREAT reccomendation! Excellent menu with lots of choices, outstanding drink menu, and best of all OUTSTANDING staff! We had the gluten-free wood oven pizza which did not taste gluten-free, it was excellent. Our drinks also were excellent, just like everything else! The dessert menu was even great!

Atmosphere: 5

Food: 5

Service: 5

The Hot Honey Pork chop
was amazing so was the mashed potatoes.

Atmosphere: 5

Food: 5

Service: 5

The food was really good especially the bruschetta, crab dip, and ribeye. The staff was also super friendly and accommodating.

Food: 5

Service: 5

Great service and delicious food options. Plus, they serve Gladheart coffee.

Atmosphere: 5

Food: 5

Service: 5

The best dinner I’ve had in the Roanoke valley since I moved here 6 years ago! Wish I’d come here sooner. Came for dinner for the first time last night and we had a shrimp ceaser salad, cheese pizza and the California pizza. ALL AMAZING! Can’t wait to return.

Atmosphere: 5

Food: 5

Service: 5

Our waitress did an excellent job making menu suggestions. We had a delightful meal.

Atmosphere: 5

Food: 5

Service: 5

Great food, great service!

Atmosphere: 5

Food: 5

Service: 5

Service sucked. Manager forgot to bring menus. Waitress did not acknowledge us for 15 minutes. Food sat on counter for 10 minutes then was served cold. Won't be coming back.

Atmosphere: 3

Food: 3

Service: 1

We found out about this restaurant through food week and thought the pictures looked good. Here are our ratings on a 10 scale:
- garlic knots - 9
- burnt ends - 3
- bbq chicken pizza - 6
- fettuccine leonardo - 7
- Crème brûlée - 9.5

Comments:
- garlic knots are a must!
- I’d skip the burnt ends
- the pizza had really good flavor, but wasn’t crispy
- the pasta was really good. But was served without a spoon. It needed a spoon.
- my husband says the crème brûlée was one of the best he has had in a long time.

Atmosphere: 4

Food: 4

Service: 5

Incredibly delicious food; very, very friendly, helpful and patient wait staff; very relaxed atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Was told 25 min for a take out order. Ended up waiting nearly an hour.

Hostess seemed harried and disorganized. Offered us a table then told us there wasn't one. Weather permitted us to dine outdoors so we settled for a patio table. Server brought menus and water. Had to ask for a wine list!Took our order in timely fashion. We waited fifteen minutes without her (server) checking on us or asking if we wanted more beverages. Went inside and checked order status with hostess - she mumbled something like she didn't know about our order.
Waited a few more minutes with no attention from server. Went back in - paid hostess for our beverage and left. Very poor service. Won't go back and wouldn't recommend. Too bad...seems like it has potential.

They have really yummy wood fired pizza and wings. The maple salmon and pork chop dishes are delicious and I also recommend the Asian quinoa bowl for something lighter. I try to go when it is quieter because when it is busy the food and service will suffer a little. It is best before 5:30 on weekends and during the week.

Great local place. The food is great and I love eating there, when I get the chance too..