Steaks on the Square

112 Westover Dr, Danville
(434) 792-9663

Recent Reviews

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Jim Hall

Very clean, good service, good food, but a little pricey.

Patricia Blalock

Consistantly delicious steaks (rib eye is my choice) cooked over wood fire. Add the tasty salad bar for a perfect dinner!

Rebecca Shull

Took granddaughter here for her Birthday! Everything was good. The service, the food, the drinks. I will definitely b going back!!

Stephen Lewis

Good wait staff, tasty food. Decent salad bar. A bit pricy.

Jim Walton

Staff is friendly and attentive. Food is fairly pedestrian but prices are less expensive than other steak houses in the area.

Aaron Jodway

Decent salad bar and loaded baked potato. The shrimp skewer was bland, just some unseasoned grilled shrimp on a stick. My prime rib came in a bowl of au-jus with onions and carrots in it and had so much gristle and fat I couldn't eat it. Definitely not what I was hoping for when I paid $70 before tip for a date night meal.

David Hook

Food was excellent. Service was excellent. Menu prices and actual prices are not the same. Menu says a 10oz ribeye is 16.99 they actually charge 17.99 for it. Same with the skewer 12.99 on menu 13.99 actual charge. I dont actually care about the dollar but it is the principle of dishonesty that I cannot stand. Probably will not be back.

Brenda faucette

Hostess was good! Waitress was very poor!! Steak was great! Chicken and veggies were cold! Drinks were good! Salad bar was dirty!

Felicia Coggins

Best steakhouse I have been to in awhile. They cooked my steak perfectly! For some reason that seems to be hard thing for most places but it was good, needed a little more seasoning but good. The prime rib, amazing! My husband ordered it, this is the first place to cook a prime rib right that we've been to. The sauce along with it was amazing. Also, salad and appetizers were great too!

Susan Anderson

The steak was awesome ... cooked perfect, tender and no sauce needed ... salad bar was fresh and fully stocked ... 4 stars cause broccoli still half raw but still edible with ranch dip...shrimp cocktail was delsih...strawberry shortcake was a little dry. Our waitress was awesome!! Didn't catch her name but she was great!

Craig Walker

2nd time at this restaurant and it was outstanding! If you like steaks this is the place to go. Not fancy, just delicious wood grilled meat. I had the ribeye, dinning partner had filet. Read menu, order how you like steak according to their guide, and your steak will be perfect.

Michael Kelly

Another diamond in the rough. Barely visible from the main road and it should be a star attraction. The exterior does no justice for the rustic inside. Wooden tables and quaint comfortable booths make one feel right at home. Just as much as the very hospitable staff. This is a local place and some are in a hurry, but please don't be. My server, Jessica, did a fine job of balancing table time and not making anyone feel rushed. The Filet Mignon, she brought to the table with an even and delightful bleu cheese crust along with the fried onions, paired wonderfully with the,"Get Bent IPA". When you ask for medium rare, that's what you'll get. My steak was cooked to perfection. And while the mall was delicious, it was not to be outdone by the Triple Berry Cheese Cake. When paired with the Bold Rock Hard Cider, it was exquisite. This place is definitely on my list of return places. Please, give it a whirl. I promise, it'll be worth the wait. But early Sunday evenings seem to be the perfect time. Try it out, you won't be disappointed.

Ashley Watkins

Food was barely warm. States they have the best salad bar in town...i wouldn't say that at all. Nothing outstanding about it. Just a basic salad bar

Sordid Soiree

It was okay. Fairly priced, steaks cooked correctly. Just not the highest quality, but then for dinner for two that consisted of 19 ounce ribeyes, salad bar, loaded baked potatoes, rolls and tea, $58.95 is very reasonable. So, please weigh that in when considering this review. I was just a little put off by the salad bar, those little cheap croutons, imitation bacon bits, etc. You would think a 'wood fired steakhouse' might step it up a bit in that regard. Very little marbling on the steaks.

Dustin Winn

Heard a lot of great things about this place from friends so decided to give it a try. Food was great and so was service. Only 2 things keeping from 5 stars. 1. Place seems crowded even when not busy. Layout of seating contributes to this feeling. 2. Salad bar, although the selections in it were fresh, seemed a bit lacking of options. Yes there are 2 sides to the bar, but they are completely the same. As well as some of the options are completely off the wall, like I guess what looked like sardines?? Overall a great experience and looking forward to coming back. P.S. The ribs are AWESOME!!!!

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