Burger King
$ • Burgers, Fast Food
Hours:
4608 Cleburne Blvd, Dublin
(540) 674-1158
About Burger King
Customers' Favorites
Burger King Reviews
Share your opinion about Burger King
WORST management I have EVER seen🤦♀️ definitely don't recommend.
Today I went in with my son to get something to eat. I understand all too well places get busy and help is short. We order two chicken sandwiches one spicy one regular. I received one that was right the other one was wrong. After I had already opened it and touched it and told the lady it was the wrong sandwich she took it back and put it on the shelf to hand to someone else. So I waited for 25 minutes never complaining and ask for a Buffalo sauce for my fries and even agreed...read full review
Ratings
Menu
Hours
| Monday | 6AM - 1AM |
| Tuesday | 6AM - 1AM |
| Wednesday | 6AM - 1AM |
| Thursday | 6AM - 1AM |
| Friday | 6AM - 2AM |
| Saturday | 6AM - 2AM |
| Sunday | 6AM - 12AM |
People in Dublin Also Viewed
Burger King's food quality can vary, with some customers praising the delicious croissants and the efficient service, while others express disappointment with incorrect orders and hard fish sandwiches. The Fairlawn location is missed by some, while the Christiansburg location receives positive feedback. The Dublin location has had issues with food quality, particularly with the fish sandwich. Recently, a customer celebrated their father's 88th birthday at a location where the store was very clean and tidy. The manager took their order personally, was very nice, and even gave the customer a Burger King Crown for the occasion. Their food was made to order, correct, and very good. Customers appreciate the friendly staff, who are positive and kind, making the experience more pleasant. The environment is fairly clean, and service is generally fast and efficient, especially when only one order is placed. However, service can be slower if multiple orders are taken at once, which can cause delays, especially during busy lunch hours. Some concerns about hygiene exist, as staff were not always wearing gloves while handling food, and smoke sometimes filled the dining room. Overall, customer experiences vary, with opportunities for improvement in food consistency and order accuracy.