Excellent experience today! We tried several of their popular wines. The bubbly blueberry was probably our favorite. We also had the pimento cheese on cornbread donuts. I highly recommend stopping in for a visit.
Pat Hagen
What a delightful surprise on a Sunday afternoon drive. The Sangria Sampler was flavorful and the Creme Brule was tasty and beautiful.
Wendy Kline
Great experience!! Great variety of wine options from dry to sweet, wonderful variety of food options and great service!!! We had the bread and cheese board which was amazing!
Brandon Weaver
We had a horrible experience. We called the day before since we were bringing a big crowd (15 people) right at opening. When we arrived we were given a tour of the place and sat down. The server came around and took our drink orders and the owner came and took the kids food order. It took over an hour to get any drink to our table other than water. When the chicken tenders came out 30 minutes after ordering, they were chewy and soggy and my kids didn’t like them. We sent 2 orders back and the waitress took them without offering any options for different food or fix. When I went to pay for our meal, the 2 returned plates were still on our bill. I asked why and was told we had to pay for them since they were served to us. I asked to speak to the owner and was told the same. I refused to pay, got threatened with the police, and walked out and sat back at my table. The owner followed me out and proceeded to tell me that since all the other kids ate theirs then my kids should’ve also. A guy from our group said it’s because they didn’t have a choice. He then said that we should’ve gave him the option to make things right but that was not an option and just had their food taken. He then proceeded to make up excuses that he is working on a tiny grill and was understaffed but I failed to realize how that is my fault. The owner finally came to his senses and seen it my way and took the two chicken tenders off my bill. FYI if you get the kids charcuterie plate, make sure they include the chocolate covered strawberries. The owner got called out and was reluctant to bring any even after being told that was the main reason it was ordered from our party. Again, he eventually saw it our way and made that right.
Ana Casey
Excellent service, food, and the WINE 🍷 - all outstanding. Chef was amazing ... thank you!
Ann Simons
The best wine tasting EVER! Thank you Chef Zoll!!
Robyn H
I first ran into Zoll Vineyards wine at a Yorktown festival, and since then I've been a fan. I love their unoaked chardonnay, and I actually use it in a recipe, Lemon Dijon Chicken skillet, and it's my fav. We finally went to visit the vineyard, and it's kinda out there, but everything was just soooo good. We had a charcuterie board and a crab cake, and several glasses of wine. Everything tasted amazing. The waitress was amazing. If you are out that way, I suggest a visit or be sure to check them out at a festival.
Tee Rose
Excellent winery the staff and food is amazing!!
Donna Sapanara
I attended the Taste by the Bay event with a group of ladies and stopped by your booth to taste the Sangria’s. Delicious, came back later and purchased 3 bottles! I checked out your website and holy cow, you offer decent food choices!! We live in Reedville so not too far to visit the winery…looking forward to a visit in the near future!!
Thomas Billings
Awesome atmosphere and amazing staff. Came in for the wine on a friend’s recommendation and were pleasantly surprised by the food! Will definitely be back to try more of their impressive menu.
For sure some of the best wines and sangrias I’ve ever tasted. I love the colorful design of your labels! The cranberry lime and the vanilla chai are to die for. By far my favorite winery at the Caledon festival today. So glad we found yall!
Amanda Ahl
Excellent and friendly service. The reserve wine flight and the Steak Bomb meal were really great. They have a varied food menu, ciders, cocktails, and more so there is something for everyone. I highly recommend making the drive.
Holly Wissman
I had a wonderful time at Zoll!! The atmosphere and the staff are truly amazing people. Very sweet, kind and attentive. They made sure I had a great time and they helped me by picking out some wines that would be perfect for my wedding that’s coming up in a few months! Also the food is the best in the area, the chicken bacon ranch wrap, absolute delicious. I hope they bring back the roast beef sandwich I had before, it was so good! I can’t wait to come back again soon!
Amy Wootten
Vineyard over run.. when we pulled in the car behind turned in and turned around and left. Wine was meh. Cider terrible. Watched employees at the bar try some samples and both made terrible faces.
Mary Bostian
We went to Zoll as part of a bachelorette trip outing. There are a few wine lovers in the group, and they all agreed their wine was extremely disappointing. Their food is overpriced and not seasoned at all. I did not eat my meal at all, but was told they could only take a few bucks off because it was "part of the experience." We were also told they do not cook the food there, they just heat it and plate it there... on paper plates no less!
Excellent experience today! We tried several of their popular wines. The bubbly blueberry was probably our favorite. We also had the pimento cheese on cornbread donuts. I highly recommend stopping in for a visit.
What a delightful surprise on a Sunday afternoon drive. The Sangria Sampler was flavorful and the Creme Brule was tasty and beautiful.
Great experience!! Great variety of wine options from dry to sweet, wonderful variety of food options and great service!!! We had the bread and cheese board which was amazing!
We had a horrible experience. We called the day before since we were bringing a big crowd (15 people) right at opening. When we arrived we were given a tour of the place and sat down. The server came around and took our drink orders and the owner came and took the kids food order. It took over an hour to get any drink to our table other than water. When the chicken tenders came out 30 minutes after ordering, they were chewy and soggy and my kids didn’t like them. We sent 2 orders back and the waitress took them without offering any options for different food or fix. When I went to pay for our meal, the 2 returned plates were still on our bill. I asked why and was told we had to pay for them since they were served to us. I asked to speak to the owner and was told the same. I refused to pay, got threatened with the police, and walked out and sat back at my table. The owner followed me out and proceeded to tell me that since all the other kids ate theirs then my kids should’ve also. A guy from our group said it’s because they didn’t have a choice. He then said that we should’ve gave him the option to make things right but that was not an option and just had their food taken. He then proceeded to make up excuses that he is working on a tiny grill and was understaffed but I failed to realize how that is my fault. The owner finally came to his senses and seen it my way and took the two chicken tenders off my bill. FYI if you get the kids charcuterie plate, make sure they include the chocolate covered strawberries. The owner got called out and was reluctant to bring any even after being told that was the main reason it was ordered from our party. Again, he eventually saw it our way and made that right.
Excellent service, food, and the WINE 🍷 - all outstanding. Chef was amazing ... thank you!
The best wine tasting EVER!
Thank you Chef Zoll!!
I first ran into Zoll Vineyards wine at a Yorktown festival, and since then I've been a fan. I love their unoaked chardonnay, and I actually use it in a recipe, Lemon Dijon Chicken skillet, and it's my fav. We finally went to visit the vineyard, and it's kinda out there, but everything was just soooo good. We had a charcuterie board and a crab cake, and several glasses of wine. Everything tasted amazing. The waitress was amazing. If you are out that way, I suggest a visit or be sure to check them out at a festival.
Excellent winery the staff and food is amazing!!
I attended the Taste by the Bay event with a group of ladies and stopped by your booth to taste the Sangria’s. Delicious, came back later and purchased 3 bottles! I checked out your website and holy cow, you offer decent food choices!! We live in Reedville so not too far to visit the winery…looking forward to a visit in the near future!!
Awesome atmosphere and amazing staff. Came in for the wine on a friend’s recommendation and were pleasantly surprised by the food! Will definitely be back to try more of their impressive menu.
Restaurantji Recommends
For sure some of the best wines and sangrias I’ve ever tasted. I love the colorful design of your labels! The cranberry lime and the vanilla chai are to die for. By far my favorite winery at the Caledon festival today. So glad we found yall!
Excellent and friendly service. The reserve wine flight and the Steak Bomb meal were really great. They have a varied food menu, ciders, cocktails, and more so there is something for everyone. I highly recommend making the drive.
I had a wonderful time at Zoll!! The atmosphere and the staff are truly amazing people. Very sweet, kind and attentive. They made sure I had a great time and they helped me by picking out some wines that would be perfect for my wedding that’s coming up in a few months! Also the food is the best in the area, the chicken bacon ranch wrap, absolute delicious. I hope they bring back the roast beef sandwich I had before, it was so good! I can’t wait to come back again soon!
Vineyard over run.. when we pulled in the car behind turned in and turned around and left.
Wine was meh. Cider terrible. Watched employees at the bar try some samples and both made terrible faces.
We went to Zoll as part of a bachelorette trip outing. There are a few wine lovers in the group, and they all agreed their wine was extremely disappointing. Their food is overpriced and not seasoned at all. I did not eat my meal at all, but was told they could only take a few bucks off because it was "part of the experience." We were also told they do not cook the food there, they just heat it and plate it there... on paper plates no less!
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