Los Toltecos of Fairfax
5614 Ox Rd, Fairfax Station
(703) 425-8844
Customers' Favorites
Chicken Fajitas and Sides
Burritos de Carne Asada
Enchiladas Supreme
Mexican Jambalaya
Tacos de Birria
Arroz Con Pollo
Chicken Poblano
Chips and Salsa
Fajita del Mar
Pico de Gallo
Appetizers
Cheese Dip (Queso Dip)
A house recipe, melted white cheese and a blend of spices, served with chips.
Quesadilla Deluxe
Flour tortilla stuffed with cheese and your choice of grilled chicken, steak, pork al pastor or chorizo, served with lettuce, guacamole, sour cream and pico de gallo.
Guacamole
Homemade with our legendary house recipe, served with chips.
Toltecos Sampler (4)
A combination of chicken wings, beef flautas, chicken quesadilla and chicken or ground beef nachos, served with pico de gallo and sour cream.
Plantains
Fried ripe plantains served with refried beans and sour cream.
Nachos Al Carbon
Our signature appetizer–nachos with melted cheese and marinated steak or pork al pastor, topped with lettuce, guacamole, sour cream and pico de gallo.
Nachos Supreme
Nachos with melted cheese, ground beef, pulled chicken, refried or black beans, topped with lettuce, guacamole, sour cream and pico de gallo.
House Dip
Three of our most popular dips: cheese dip, guacamole and pico de gallo, served with chips.
Chicken Wings (8 Pcs)
Fried golden brown chicken wings dipped in our special sauce, sprinkled with chopped onions and cilantro.
Mexican Jambalaya
One of our most popular appetizers! Shrimp, chicken, steak, chorizo, peppers, onions and rice, topped with cheese and enchilada sauce, served with chips.
Shrimp Ceviche
Shrimp marinated to perfection in freshly-squeezed lime juice mixed with pico de gallo and sliced red onions, served with chips.
Shrimp Cocktail
A signature Mexican dish. Shrimp served in spicy tomato juice mixed with fresh lime juice, pico de gallo and diced avocado, served with saltine crackers. A real treat!
House Specials
Fajita
Make your own fajita–mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream.
Tacos Al Carbon
Three tacos made with your choice of grilled flank steak, chicken, pork al pastor or carnitas, served with hot sauce and pico de gallo.
Carne Asada
Marinated to perfection flank steak, served with lettuce, pico de gallo and homemade guacamole.
Fajita Texana
Combination of steak, chicken and shrimp, mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream.
Steak Veracruz
Angus reserve ribeye steak topped with shrimp, scallops, cheese and green tomatillo sauce.
Tacos De Birria
Three double stacked corn tortilla tacos with melted cheese in the middle, stuffed with our Birria meat, topped off with onions, cilantro and limes. Served with a cup of stew for dipping. Rice and refried or black beans.
Toltecos Parrillada
Grilled steak and chicken served on a hot skillet with a bed of onions, topped with shredded cheese and minced chorizo, served with lettuce, guacamole, sour cream and pico de gallo.
Cochinita Pibil
Our version of this popular dish. Marinated and seasoned pork topped with cheese and green tomatillo sauce.
Steak Charro
Angus reserve ribeye steak served on a bed of sautéed onions, tomatoes and french fries, topped with a fried egg and plantains.
Chori Steak
Angus reserve ribeye steak served on a hot skillet with a bed of sautéed onions, topped with minced chorizo and cheese sauce.
Carnitas
Marinated pork cooked with our house recipe and fried lightly, served with lettuce, guacamole and pico de gallo.
Molcajete For Two
Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp carnitas and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños, topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
Carne Encebollada
Flank steak marinated, served on a hot skillet, topped with sautéed onions, served with lettuce, guacamole, sour cream and pico de gallo.
Texano Molcajete
Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños, topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
Mexicano Molcajete
Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños, topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
Seafood
Tacos Cancun
Three shrimp or fish (mahi mahi) tacos made with flour or corn tortillas, topped Cancun-style coleslaw, chipotle ranch and sliced avocado, served with rice, refried or black beans.
Mahi-Mahi Platter
Grilled fish (mahi mahi) cooked to perfection and covered with cheese and green tomatillo sauce, served with rice, lettuce, mango pico de gallo, guacamole and flour or corn tortillas.
Veracruz Parrillada
Mahi mahi, shrimp and scallops served on a hot skillet with a bed of mushrooms, covered with cheese and green tomatillo sauce, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas.
Vallarta Parrillada
Grilled Tilapia, grilled mahi mahi, grilled jumbo shrimp, and grilled jumbo scallops served on a hot skillet with a bed of fajita vegetables, served with lettuce, sour cream, guacamole, pico de gallo, rice, your choice of refried or black beans and flour or corn tortillas.
Seafood & Rice
Our most popular seafood dish. Grilled shrimp and scallops cooked with zucchini, red and yellow peppers, pineapple, served over a bed of rice, topped with cheese sauce and cilantro with your choice of flour or corn tortillas.
Enchiladas Veracruz
Three enchiladas stuffed with shrimp and scallops, topped with shredded cheese and green tomatillo sauce, served with rice, lettuce, sour cream and tomato.
Fajita Del Mar
Your choice of shrimp, scallops or both, cooked with sautéed vegetables, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas.
Burritos & Enchiladas
Burrito Cancun
A large burrito stuffed with grilled chicken, minced chorizo, rice and refried or black beans, topped with cheese sauce and pico de gallo.
Chimichangas Deluxe
Two chimichangas (fried or soft) filled with your choice of beef or chicken, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans.
Burritos De Carne Asada
Two burritos stuffed with flank steak, topped with cheese and green tomatillo sauce, lettuce, guacamole and pico de gallo, served with rice.
Enchiladas Supreme
Four enchiladas (one beef, one chicken, one cheese and one refried beans) topped with red enchilada sauce, lettuce, sour cream and tomato, served with rice and refried or black beans.
Burrito Sudado
Mega burrito! Stuffed with beef tips, cheese, rice, refried or black beans, topped with cheese and red sauce, served with lettuce, guacamole and pico de gallo.
Burrito Deluxe
Two burritos, one with pulled chicken and one with ground beef, topped with shredded cheese, red burrito sauce, lettuce, sour cream and pico de gallo, served with rice and refried or black beans.
Quesabirrias
Three grilled quesadillas filled with Birria and cheese. Served with stew for dipping and salsa. Rice and refried or black beans.
Pork Enchiladas
Three enchiladas stuffed with pulled pork, topped with green tomatillo sauce and shredded cheese, served with rice, lettuce, sour cream and tomato.
Quesadilla Ranchera
Flour tortilla grilled, stuffed with cheese and your choice of pulled chicken, beef tips, pork al pastor or carnitas, served with rice, lettuce, guacamole, sour cream and pico de gallo.
Burrito Jambalaya
A large burrito stuffed with shrimp, chicken, steak, minced chorizo, green peppers, onions, rice and black beans, topped with cheese and red sauce.
Flautas Mexicanas
Four rolled up and fried corn tortillas, two filled with beef and two with chicken, served with lettuce, guacamole, sour cream, pico de gallo, rice and refried or black beans.
Enchiladas Poblanas
Three chicken enchiladas topped with shredded cheese, mole poblano sauce, served with rice, lettuce, sour cream and tomato.
Enchiladas Mexicanas
Three enchiladas stuffed with pulled chicken breast, topped with red sauce, shredded cheese, lettuce, sour cream and tomato, served with rice and refried or black beans.
Chicken
Arroz Con Pollo
Grilled chicken cooked with zucchini, red and yellow peppers, pineapple, served over a bed of rice, topped with cheese sauce and cilantro with your choice of flour or corn tortillas.
Chori-Pollo
Grilled chicken cooked with minced chorizo sausage, pineapple, topped with cheese sauce, served with rice, refried or black beans and flour or corn tortillas.
Chicken Burritos Dinner
Two burritos stuffed with pulled chicken, topped with shredded cheese and red burrito sauce, served with rice and refried or black beans.
Pollo Asado
Grilled chicken breast served with lettuce, pico de gallo, guacamole, rice, refried or black beans and flour or corn tortillas.
Chicken Poblano
Chicken sautéed with onions, mushrooms and poblano peppers, cooked with a creamy poblano sauce, served with lettuce, sour cream, pico de gallo, rice and flour or corn tortillas.
Mole Ranchero
Pulled chicken breast topped with mole poblano sauce and shredded cheese, served with rice, lettuce, sour cream, tomato and flour or corn tortillas.
Toltecos Chicken Platter
Marinated chicken breasts covered with mushrooms, topped with cheese and green tomatillo sauce, served with rice, lettuce, sour cream, guacamole, pico de gallo and flour or corn tortillas.
Salads
Taco Salad Al Carbon
Traditional crispy flour tortilla bowl filled with grilled chicken or steak, refried or black beans, topped with lettuce, tomato, sour cream and shredded cheese.
Burrito Bowl
Bed of rice, black beans, romaine lettuce, sour cream, pico de gallo and shredded cheese.
Ensalada Cabo San Lucas
High-protein salad with a bed of romaine lettuce, tomatoes, corn relish, black beans, avocado slices, onions and flour tortilla chips.
Fajita Salad
Crispy flour tortilla bowl filled with lettuce, grilled tomatoes, peppers and onions, topped with shredded cheese.
Spinach Salad
Fresh spinach topped with diced bacon, croutons, avocado slices, onions and vinaigrette dressing.
Vegetarian
Create Your Own Vegetarian Combo
Combos are served with rice and refried or black beans.
Potato & Cheese Chimichangas
Two chimichangas (fried or soft) filled with potatoes and cheese, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans.
Garden Quesadilla
Grilled flour tortilla stuffed with cheese, green peppers, onions, mushrooms and tomatoes, served with rice and refried or black beans.
Garden Fajitas
A vegetarian's delight! Grilled peppers, onions, tomatoes and mushrooms, served with lettuce, pico de gallo, guacamole, sour cream, rice, refried or black beans and flour or corn tortillas.
Chiles Poblanos
Two roasted poblano peppers stuffed with potatoes and cheese, wrapped with egg, topped with mole poblano sauce and served with rice and refried or black beans.
Toltecos Veggie Platter
Three enchiladas stuffed with cheese, topped with green tomatillo sauce and shredded cheese, served with rice, lettuce, sour cream and tomato.
Spinach Enchiladas
Three enchiladas (topped with one of each: green, red and cheese sauce) filled with spinach, tomatoes and onions, served with lettuce, sour cream, tomato, rice and refried or black beans.
Garden Burrito Deluxe
Two burritos stuffed with green peppers, onions, tomatoes and mushrooms, topped with shredded cheese and red burrito sauce, served with refried or black beans.
Combination Dinners
Toltecos Especial
A great combination! One chile relleno, one chicken tamale, one burrito, one taco, one chalupa and one enchilada, served with rice and refried or black beans.
Create Your Own Combo
Combos are served with rice and refried or black beans.
Create Your Own Lunch
Create Your Own Combo
Combos are served with rice and refried or black beans.
Side Orders
Salsa 8oz & Chips
Rice
Beans
French Fries
Chiles Toreados
Bag of Chips
Shredded Cheese
Tortillas
Sour Cream
Pico De Gallo
Kids
Cheese Quesadilla, Rice & Beans
Chicken Tenders with Fries
Enchilada, Rice & Beans
Taco, Rice, & Beans
Mac & Cheese with Fries
Kids' Pollo Asado
Grilled chicken breast served with lettuce pico de gallo guacamole rice refried or black beans and flour or corn tortillas.
Hamburger with French Fries
Burrito & Taco
Soft Taco & Cheese Enchilada
Kids' Carne Asada or Chicken, Rice & Beans
Kids' Fajitas, Rice & Beans
Kids' Taco Salad
Beverages
Aguas Frescas
Domestic Beverages
Orange Fanta
Barg's Root Beer
Mr. Pibb
Tonic Water
Milk
Coke
Club Soda
Ginger Ale
Diet Coke
Sprite
Pink Lemonade
Jarritos
Mandarin
Tamarindo
Sidral Mundet
Lime
Sangria
Fruit Punch
Pineapple
Juices
Juices
Recent Reviews
One of my favorite restaurants in Burke. Everything is delicious. My favorite is the chori steak. The birria is incredible. If you like heat, you won't regret adding the seasoned, grilled chiles.
April 2025
We go fairly often as it’s so close by and the servers are always so kind. We especially love Darlin, as she always remembers us and our orders and is so patient with our shy son. She’s always smiling and checking in, even when she’s got tons of tables. The margaritas are great and the menu has a ton of variety!
Kid-friendliness: Absolutely a family restaurant! Fun kids menus to color and draw.
Kid-friendliness: Absolutely a family restaurant! Fun kids menus to color and draw.
October 2024
Angie
We have been going to Los Toltecas for 20 years. The food has always been authentic and delicious. The margaritas are the best! The service has always been good. Of course, servers/managers come and go, but the current crew is great. Angie is particularly fantastic as she always greets us with a smile and a hug, brings our orders quickly, and checks in throughout our visit to make sure we have everything we need. She is a superstar and Ana is a amazing...
We have been going to Los Toltecas for 20 years. The food has always been authentic and delicious. The margaritas are the best! The service has always been good. Of course, servers/managers come and go, but the current crew is great. Angie is particularly fantastic as she always greets us with a smile and a hug, brings our orders quickly, and checks in throughout our visit to make sure we have everything we need. She is a superstar and Ana is a amazing...
October 2024
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