Alta Strada - Fairfax, VA

2911 District Ave Unit 150, Fairfax
(703) 280-0000

Recent Reviews Order Online Reserve

Customers' Favorites

Nonna's Slow Cooked Meatballs with Spicy Tomato Basil Sauce Ricotta and Parmigiano
Nonna's Meatballs with Whipped Ricotta Spicy Tomato Basil Sauce All Beef
Alta Strada's Famous Garlic Bread with Spicy Tomato Dipping Sauce
Penne Alla Vodka with Garlic Basil Tomato Basil Crema Vegetarian
Grilled Short Rib Soft Polenta Garlicky Greens Gremolata
Fettuccine with Wild Mushroom
Rigatoni Mezze Summer Edition
Butternut Squash Agnolotti
Nonna's Classic Meatballs
Local Rockfish Piccata

Menu

Featured items
Penne "alla" Vodka
Made with Garlic, Basil, Creamy Tomato, and Parmigiano
Chicken Parmigiano
Made with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and served with a side of Broccoli Rabe
Nonna's Slow Cooked Meatballs
With Spicy Tomato Basil Sauce, Ricotta, and Parmigiano
Arugula Salad
Wild Baby Arugula, Parmigiano, Marinated Artichoke, Lemon
Crispy Calamari
Served with Hot Peppers, Parsley, and Lemon Aioli

ANTIPASTI
Crispy Calamari
Served with Hot Peppers, Parsley, and Lemon Aioli
Arugula Salad
Wild Baby Arugula, Parmigiano, Marinated Artichoke, Lemon
Nonna's Slow Cooked Meatballs
With Spicy Tomato Basil Sauce, Ricotta, and Parmigiano
Ribollita Traditional Tuscan Soup
Made with Tuscan Kale, White Beans, and Parmigiano, with a piece of Garlic Bread
Wild Mushrooms & Mozz
Topped with Fresh Mozzarella, Truffle Honey, Thyme, and Crushed Hazelnuts
Organic Romaine Hearts
Served with Housemade Caesar Dressing, Breadcrumbs, and Parmigiano
Clam & Mussels
Prepared with Garlic, White Wine, Tomato, and Fresh Herbs
Burrata of the Day
Fresh Burrata plated according to the Chef's Whim

BREADS
Alta Strada's Famous Garlic Bread
Served with a Tomato-Basil Dipping Sauce
Bruschetta Misti
Grilled Crostini topped with Assorted Tuscan Toppings
Foccacia of the Day
Housemade Foccacia served according to the Chef's Whim

PASTAS
Penne "alla" Vodka
Made with Garlic, Basil, Creamy Tomato, and Parmigiano
Bolognese
Classic Bolognese Sauce with Parmigiano
Spaghetti AOP
Served in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley
Pappardelle
With Wild Boar Ragu, Fresh Herbs, and Parmigiano
Rigatoni
Made with Fennel Sausage, Garlic, Broccoli Rabe, White Beans, and Pecorino
Fettuccine Mushroom
Fettuccine with Wild Mushroom, Truffle Oil, Butter, and Parmigiano
Cacio e Pepe

ENTREES
Chicken Parmigiano
Made with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and served with a side of Broccoli Rabe
Chicken Milanese
Served with a side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Grilled Lemon
Red Wine Braised Short Rib
Served on Soft Polenta with Roasted Baby Carrots, Cipollini, and Horseradish Gremolata
Zucchini & Eggplant Parmigiano
Made with San Marzano Tomato, Fresh Mozzarella, and Basil, and served with a side of Broccoli Rabe
Local Rockfish "Piccata"
Made with Lemon, Butter, Capers, Parsley, Sauteed Greens, and Crispy Potatoes
Cioppino
Spicy Tuscan Seafood Stew with Garlic, Fresh Herbs, and Crostini

DESSERTS
Cannoli
Four Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls
Tiramisu
Classic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder
Bomboloni
Cinnamon-Sugar Ricotta Donut Holes served with Chocolate Hazelnut Crema and a Seasonal Compote
Vanilla Bean Ricotta Cheesecake Brownie
A Chocolate Brownie topped with Whipped Ricotta and served with Milk Chocolate Cremeux and a Luxardo Cherry

Featured items
Penne "alla" Vodka
Made with Garlic, Basil, Creamy Tomato, and Parmigiano
Chicken Parmigiano
Made with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and served with a side of Broccoli Rabe
Nonna's Slow Cooked Meatballs
With Spicy Tomato Basil Sauce, Ricotta, and Parmigiano
Arugula Salad
Wild Baby Arugula, Parmigiano, Marinated Artichoke, Lemon
Crispy Calamari
Served with Hot Peppers, Parsley, and Lemon Aioli

Antipasti
Crispy Calamari
Served with Hot Peppers, Parsley, and Lemon Aioli
Arugula Salad
Wild Baby Arugula, Parmigiano, Marinated Artichoke, Lemon
Nonna's Slow Cooked Meatballs
With Spicy Tomato Basil Sauce, Ricotta, and Parmigiano
Alta Strada's Famous Garlic Bread
Served with a Tomato-Basil Dipping Sauce
Organic Romaine Hearts
Served with Housemade Caesar Dressing, Breadcrumbs, and Parmigiano
Clam & Mussels
Prepared with Garlic, White Wine, Tomato, and Fresh Herbs

Pasta
Penne "alla" Vodka
Made with Garlic, Basil, Creamy Tomato, and Parmigiano
Bolognese
Classic Bolognese Sauce with Parmigiano
Spaghetti AOP
Served in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley

Entree
Chicken Parmigiano
Made with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and served with a side of Broccoli Rabe
Zucchini & Eggplant Parmigiano
Made with San Marzano Tomato, Fresh Mozzarella, and Basil, and served with a side of Broccoli Rabe
Local Rockfish "Piccata"
Made with Lemon, Butter, Capers, Parsley, Sauteed Greens, and Crispy Potatoes
Chicken Milanese
Served with a side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Grilled Lemon

Celebrate the Weekend
Soft Scrambled Eggs
Omelette
Weekend Salad
Chicken Parm Sandwich
Strada Burger
Benedict
Cacio e Pepe
Carbonara
Pizzelle

Dessert
Tiramisu
Classic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder
Vanilla Bean Ricotta Cheesecake Brownie
A Chocolate Brownie topped with Whipped Ricotta and served with Milk Chocolate Cremeux and a Luxardo Cherry
Bomboloni
Cinnamon-Sugar Ricotta Donut Holes served with Chocolate Hazelnut Crema and a Seasonal Compote
Cannoli
Four Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls
Pizelle Cookies

Photos

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Recent Reviews

The food was delicious and 5 star. HOWEVER, the service was laughable at best. It took the waiter over 30 minutes to take our order and the restaurant was empty. Granted we have a large group of 7 people, but each process took way longer than it should and maybe this is the "true Italian" vibe of lunches. Other staffs were doing other things or chitchatting but no one offered to help. Thank goodness we were not in a rush that day, or I would be really upset about it....
November 2025
The mussels appetizer was really yummy and the wait staff was fantastic. My husband had the bolognese lasagna and it was definitely worth it. The atmosphere was fun and will definitely return!
October 2025
Our server was great!!! We went to the restaurant even though Open Table stated it was full for a party of 6 and I reserved split tables. To our surprise, it was almost empty and we were seated in a big table all together. We enjoy our food and the service immensely !
August 2025

More Reviews

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Alta Strada - Fairfax, VA

2911 District Ave Unit 150, Fairfax, VA 22031
(703) 280-0000