Fauna Latin Flavor

10266 Main St, Fairfax
(703) 591-0006

Recent Reviews Order Online Reserve

Customers' Favorites

Steak Chimichanga and Cheese Enchilada
Chips and Salsa
Chips & Salsa
Carne Asada
Steak Tacos
Fajitas
Fries

Menu

Mains
Macho Tacos
Two flour tortillas filled with scrambled eggs, chorizo, cheese, potatoes topped with sour cream, and pico de gallo. Served with black beans and red rice.
Huevos Rancheros
Two fried eggs. Served with black beans, red rice, ranchera sauce, cheddar-Jack cheese, and warm flour or corn tortillas.
Coyote Quesadilla
Flour tortilla stuffed with bacon, eggs, and cheese. Served with Coyote potatoes, guacamole, and chunky salsa.
Breakfast Burrito
With chorizo, scrambled eggs, Coyote potatoes, and cheddar-jack cheese. Wrapped in a flour tortilla, topped with ranchera sauce, and melted cheese. Served with sour cream and guacamole.
Oaxaca Migas
Three scrambled eggs, red onions, tomatoes, jalapenos, garlic, crispy bacon, melted cheeses, two tortillas plus rice, and beans.
Cinnamon French Toast
Three pieces of Texas toast dusted with powdered sugar. Served with honey pecan butter.
Fajita Omelette
Grilled flank steak, sautéed onions, peppers, mixed cheeses in an omelette topped with Southwest sour cream, and sliced avocado. Served with black bean puree.
Southwest Steak and Eggs
Two fried eggs served with our famous carne asada with ranchera sauce, with black beans, red rice, and two flour tortillas.
Border Omelette
Made with three eggs, avocado, chorizo, tomatoes, and cheddar-Jack cheese. Served with coyote potatoes.
Sunrise Omelette
Made with three eggs, crab meat, tomatoes, scallions, cheese, topped with avocado, ranchera sauce over mixed greens, and tossed in a chili-lime vinaigrette.
Veggie Omelette
Made with three eggs, onions, peppers, zucchini, and melted cheese. Served with Coyote potatoes.
Kid's Cinnamon French Toast
Two pieces of Texas toast dusted with powdered sugar.
Kid's Egg Quesadilla
Flour tortilla stuffed with scrambled eggs, cheese, and melted on a flat-top grill.

Most Popular
Mexican Fried Ice Cream
Vanilla ice cream rolled in toasted corn flakes. Served with caramelo sauce and fresh whipped cream.
Combo Fajita
Carne Asada
Grilled flank steak marinated in Mexican spices. Served with red rice, refried beans, two flour tortillas, and a side salad.
Shredded Chicken Enchilada
Two corn tortillas stuffed with meat, topped with cheeses, smothered in tomatillo, and ancho sauce. Served with guacamole, sour cream, refried beans, and red rice.
Navajo Nachos
Crisp tortilla chips with chili con queso, cheddar and Jack cheeses, refried beans, sour cream, pico de gallo, and guacamole sauce.

Southwest Favorites
Chicken Diabla
Sauteed chicken breast, zucchini, yellow squash, red onion, and diced pico de gallo in a chipotle cream sauce. Served over green rice.
Mixed Grill
Grilled chicken, chorizo, and a shrimp skewer. Served over red rice and topped with pepino gallo. Served with two tortillas and black beans.
Carnitas
Chunks of tender slow roasted pork with chiles, oranges, and onions. Served with refried beans, red rice, warm tortillas, sour cream, and pico de gallo.
Grilled Salmon with Roasted Red Pepper Sauce
Served over green rice and veggies.
Coyote Combo
A chicken enchilada and carne asada plated with red rice, refried beans, sour cream, guacamole, and pico de gallo.
Steak Rajas
Steak, onions, peppers, garlic sauteed in a Southwest cream sauce, and sprinkled with parmesan cheese. Served with black beans, green rice, and two tortillas.
Chili Relleno
Poblano pepper stuffed with chicken, rice, sauteed onions, corn, peas, carrots, and potatoes. Topped with a zesty ranchera sauce, sour cream, pico, and melted cheese. Served over black beans.
Carne Asada
Grilled flank steak marinated in Mexican spices. Served with red rice, refried beans, two flour tortillas, and a side salad.
Southwest Shrimp Tacos
Two flour tortillas stuffed with crispy shrimp tossed in zesty BBQ sauce, coleslaw, chipotle mayo, and avocado slices. Served with side of our Southwest slaw.
Steak and Shrimp Tostada
Crispy corn tortilla layered between grilled steak, shrimp, sauteed onions, and peppers. Covered with ranchera sauce, melted cheeses, and pico de gallo. Served with sour cream, guacamole sauce, red rice, and black beans.
Orange Tequila Shrimp
Eight jumbo shrimp served over green rice, topped with special orange tequilla sauce. Served with fresh veggies.

Fajitas, Tacos and More
Combo Fajita
Southwest Shrimp Tacos
Two flour tortillas stuffed with crispy shrimp tossed in zesty BBQ sauce, coleslaw, chipotle mayo, and avocado slices. Served with side of our Southwest slaw.
Fajitas
Our fajitas are marinated in a zesty chipotle chili marinade, then sauteed with onions, and peppers. Served sizzling hot with cheese, guacamole, pico de gallo, sour cream, three flour tortillas, with red rice, and choice of beans.
Chimichangas
Flour tortilla stuffed with cheeses and choice of filling then grilled on a flat-top until golden brown. Served with guacamole, chunky salsa, sour cream, red or green rice, and black or refried beans.
Shredded Chicken Burrito
Large flour tortilla stuffed with slow-cooked chicken, refried beans or black beans, and plenty of melted cheese. Topped with ranchera sauce and cheese. Served with red rice, guacamole, and sour cream.
Seafood Enchiladas
Two corn tortillas stuffed with sauteed shrimp, crab meat, onions, and peppers. Topped with ranchera sauce and cheese. Served with guacamole, sour cream, black beans, and green rice.
Steak Tacos
Meat marinated in a zesty chipotle chili marinade with lettuce, cheese, pico de gallo, and sour cream. Served with red rice and black or refried beans.
Steak Tacos
Meat marinated in a zesty chipotle chili marinade, flour tortillas stuffed with lettuce, cheese, pico de gallo, and sour cream. Served with red rice and black or refried beans.
Grilled Fish Tacos
Two flour tortillas stuffed with grilled tilapia, chipotle dressing, lettuce, pico de gallo, and avocado. Served with black beans, green rice, and sour cream.
Shredded Chicken Enchilada
Two corn tortillas stuffed with meat, topped with cheeses, smothered in tomatillo, and ancho sauce. Served with guacamole, sour cream, refried beans, and red rice.
Steak Enchilada
Two corn tortillas stuffed with meat, topped with cheeses, smothered in tomatillo, and ancho sauce. Served with guacamole, sour cream, refried beans, and red rice.
Grilled Steak Burrito
Large flour tortilla stuffed with slow-cooked steak, refried beans or black beans, and plenty of melted cheese. Topped with ranchera sauce and cheese. Served with red rice, guacamole, and sour cream.
Cheese Enchiladas
Two corn tortillas stuffed with cheeses, onions, smothered in ranchera sauce, and cheese. Served with guacamole, sour cream, black beans, and green rice.
Grilled Chicken and Chorizo Burrito
Large flour tortilla stuffed with grilled chicken, chorizo, sauteed onions, peppers, and refried beans. Topped with ranchera sauce and cheese. Served with red rice, guacamole, and sour cream.
Veggie Burrito
Zucchini, squash, onion, peppers, black beans, and cheeses stuffed in a flour tortilla. Topped with tomatillo sauce. Served with green rice, guacamole, and sour cream.
Black Bean Burrito
Black beans stuffed in flour tortilla, topped with cheeses, and tomatillo sauce. Served with green rice, guacamole, and sour cream.
Refried Bean Burrito
Refried beans stuffed in flour tortilla, topped with cheeses, and tomatillo sauce. Served with green rice, guacamole, and sour cream.

Salads
Southwest Salmon Salad
Grilled salmon with lemon aioli sauce over mixed greens, corn, tomatoes, and cheese tossed in zesty balsamic vinaigrette topped with avocado.
Fajita Bowl
Crispy flour tortilla filled with our fajita steak on a bed of lettuce with sauteed onions, peppers, rice, refried beans, pico de gallo, guacamole, cheese, and sour cream.
Fiesta Salad
Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes, and avocado with chipotle-honey lime dressing.
Sedona Seafood Salad
Chilled marinated shrimp, fresh lump crab meat with mango, pineapple, tomatoes, mixed greens, and pumpkin seeds in cilantro-honey lime dressing.
Tucson Taco Salad
Crispy flour tortilla topped with refried beans, pulled seasoned chicken, shredded lettuce, cheese, pico de gallo, chunky salsa, guacamole, and sour cream.
House Salad
Mixed greens, fresh tomato, cucumber, and corn with balsamic vinaigrette.
Cowboy Salad
Mixed greens, corn, tomatoes, cheese, and black beans tossed with zesty balsamic vinaigrette.
Santa Fe Chop Salad
Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots, and queso fresco wtih chili-lime vinaigrette.
Pueblo Pecan Chicken Salad
Pecan encrusted chicken over mixed greens, tomatoes, mandarin oranges, dried cranberries, in honey-Dijon dressing, and with blue cheese crumbles.

Wraps
Portobello Wrap
Grilled portobello mushrooms, grilled peppers, onions, mixed cheeses, lettuce, and tomatoes. Served in a large tomato tortilla.
Steak Wrap
Grilled steak, peppers, onions, cheddar and Jack cheeses, lettuce, tomato, and chipotle dressing wrapped in a large flour tortilla.
Coyote Burger
7 oz. Ground beef patty topped with melted pepper jack cheese, lettuce, tomato, and chipotle dressing on a toasted bun.
Chicken Wrap
Grilled chicken breast with cranberry salsa, chipotle dressing, cheddar and Jack cheeses, lettuce, and tomatoes wrapped in a large tomato tortilla.
Carnitas Wrap
Shredded pork tossed in an ancho-barbecoa sauce with shredded lettuce, mixed cheeses, and sour cream wrapped in a large flour tortilla.
Grilled Fish Wrap
Grilled tilapia marinated in soy garlic sauce, wrapped in an old bay tortilla with lettuce, tomato, avocado, and chipotle-diabla sauce.

Starters
Guacamole
Made fresh daily, with ripe avocados, tomatoes, and Juan's secret spices. Served with warm tortilla chips.
Carne Con Creama de Maiz
Marinated steak on a bed of creamed corn and drizzled with chipotle bourbon sauce.
Navajo Nachos
Crisp tortilla chips with chili con queso, cheddar and Jack cheeses, refried beans, sour cream, pico de gallo, and guacamole sauce.
Mojo de Ajo Shrimp
Six large gulf shrimp marinated in garlic. Served with chipotle dipping sauce.
Chicken Quesadilla
A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.
Chili Con Queso
Monterey Jack, cheddar cheese, jalapenos, tomatoes, and oregano. Served with warm tortilla chips.
Steak Quesadilla
A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.
Taquitos
Shredded beef rolled with potatoes and cheese cooked on a flat-top grill. Served with sour cream, guacamole, and pico de gallo.
Cheese Quesadilla
A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.
Portobello Quesadilla
A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.
Shrimp Quesadilla
A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream, guacamole, and pico de gallo.
Chicken Empanadas
Three flour tortillas filled with pulled chicken, onion, jalapenos, and mozzarella fried crisp. Served with Southwest slaw and chunky salsa.
Calamari Aioli
Tender calamari rings lightly crusted, cooked until golden brown, and drizzled with a lemon garlic aioli sauce.
Sierra Sampler
A trio of our calamari, beef taquitos, and mojo de ajo shrimp with chipotle dipping sauce.

Soups
Coyote Chili
Texas style ground beef, onions, peppers, and spices topped with cheese, pico de gallo, and sour cream.
Black Bean Soup
Slow cooked black beans with Southwest spices topped with a dollop of sour cream.
Chicken Tortilla Soup
Tender pieces of chicken simmered in a hearty tomato tortilla broth with corn, chilies, and cilantro. Topped with sour cream and cilantro.
Roasted Red Pepper Soup
Roasted red peppers, onions, cream, and Mexican spices pureed into a Southwest favorite.

Sides
Tortilla
Red Chili Rice
Sour Cream
Guacamole
Sliced Avocado
Black Beans
Refried Beans
Green Chili Rice

Kid's Menu
Kid's Cheese Quesadilla
Like grilled cheese.
Kid's Chicken Tenders
Served with fries.
Kid's Chicken Taco
Served with lettuce and cheese. Choice of side.
Kid's Enchilada
Choice of protein and served with choice of side.
Kid's Burger
Served on a bun with mixed cheeses and fries.

Desserts
Tres Leches Cake
With homemade strawberry sauce.
Cheesecake Chimichanga
Dusted in cinnamon sugar with caramelo sauce.
Mexican Fried Ice Cream
Vanilla ice cream rolled in toasted corn flakes. Served with caramelo sauce and fresh whipped cream.
Key Lime Pie
Churros
Dusted in cinnamon sugar. Served with your choice of sauce.
Coconut Flan
A Mexican favorite.

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Recent Reviews

We really loved this place. We stopped by and were really pleasantly surprised. The pisco sour, lomo, fish dishes and even cake were delicious. The service was excellent. Decent Peruvian Dishes are hard to come by in this area and this was fantastic. We will be back. ❤️
May 2025
Service, presentation, and flavor were all on point! The young gentleman who was our server was very kind and prompt. I had the Pollo en Salsa de Hongos which was phenomenal! The chicken was cooked to perfection and the mushroom sauce was bursting with flavor. Very nicely presented on a bed of crispy potatoes with asparagus. Will definitely be back try out the other items on the menu!
May 2025
We really enjoyed our meal - I had the Pescado Tumaco (with cod) and husband ordered the Tallarin Surf & Turf. The cod was cooked perfectly and the coconut rice not overly sweet. We did share dishes and preferred the cod over the Tallarin S&T, which was still very good. The service was excellent and the young staff was delightful and stopped to talk to us during the meal. The restaurant was very clean and the decor was charming. I definitely want to return!
December 2024

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Fauna Latin Flavor

10266 Main St, Fairfax, VA 22030
(703) 591-0006