Food is ok but service was really bad except for the young male kitchen staff who looks to be very hardworking . It would be hard to recommend the place to a friend.
Brian R
We arrived at 6:00 in the hopes of getting good service, but to no avail. The sole server informed us that he didn't normally work there and didn't know anything about the menu. Despite the fact that the restaurant was almost deserted when we ordered, our first dish, an entree, arrived about 45 minutes later, and random entrees and appetizers appeared over the next 45 minutes. None of the dishes we ordered were particularly memorable. On the plus side, the decor is interesting, the portions are generous (except for the polv, which was advertised as lamb shank but was, in fact, four small pieces of tough, overcooked meat and a pile of rice), and the prices are very reasonable. We won't be back.
Ray P.
This is authentic Uyghur restaurant. Went there once but the food was meh and price was high. Lamb skewer was $4 with about 4 pieces of lean lamb meat about inch size cubes... Ordered two skewers was given one and had to go back to inquire. Beef with noodle was good though. Cannot comment on other dishes.
Maryann L.
My hubby been craving for Xinjiang Uyghur cruise for a long time. Their Housemade Lahman was so delicious. I will definitely go back for more. Their price aren't that expensive either.
Shai C.
Lamb kabob was good, rice was way too hard and the side to peppers tasted like disinfectant. Steamed Dumplings were okay.. very basic, wasn't presented nicely at all.
Alaeddine B.
First time trying Uighur food and it was amazing. I had the lamb chops with sauce and some family members had the Pot, which was also delicious. The staff were professional and pleasant. Vibe and decor helped too.
Chunlei G.
Ordered polu, stir fried lamb with Nan and lamb skewer. Planned to order yogurt but not available. The waitress/chef stated she is from xinjiang and is chef herself. Then I asked are you going in to cook? She said no, my fellow will do with same flavor. Weird. Seems like something going on with the stakeholders as three ladies(one of them is the waitress /chef mentioned above)had been talking about share split...but the point is the servicing lady did not even bring us water and spoon until we asked. Coming to food. stir fried lamb with Nan, Nan was good and very seasoned, but lamb was not that good. Tastes like they were mixed together before serving. Never had this before, so no comment if supposed to be in this way. Pulo, rice part was awesome. I could tell it was very authentically followed process with slow cooking layer by layer and tasted very flavored. Lamb was water spoiled, which is supposed to be stir fried instead. Skewer was not seasoned enough. So in general, 3/5.
Mubarak Shah Niazi
Had a bad experience in this place. We never seen a lamb chops in that shape. See the picture. More bones then meat. The lamb chops were full of oil too. Light seasoning oil is ok after high heat but they seem cooked in oil. Smell and taste terrible…
Matthew Fargano
The flavor of the food isn't bad depending on the dish, but it's not even close to actual Uyhgur food in China. The kungpao chicken was ok, the cumin lamb below bar, and the 土豆丝 was disgusting. The rice served was cold and stale. There were only 4 tiny pieces of chicken in the entire dish too. I felt completely ripped off. Plus there are no bathrooms so you have to go to the supermarket next door. Plus there is no water so you have to buy bottled water or softdrinks. I would say avoid at all costs, look up a youtube recipe for any of these dishes and even an amateur cook could do better.
nabiha hassan
Finally a halal hot pot with many options of protein. Tried spicy bone broth and beef slides with Napa cabbage( just ok) good place for family night dinner or date night..!
Definitely my top favorite halal place. I wish i could give 10 stars. Their hot-pot is very delicious and i believe they are the only halal hotpot in this area. Foods are amazing and the restaurant is very pretty designed. The service was also the best and they were friendly. Really enjoyed our meal and will be going their every week with my family.
Hena Naderi
This restaurant is amazing!!! I love the Uyghur decor and the food is amazing! The service was also so so amazing!!! The owner is the sweetest woman ever, and she helped us out so much. Cooking our own food in the hotpot was so much fun, and I definitely recommend eating here!
Rohina
I don’t have a lot of halal restaurants near me so I was so excited to hear of something like halal hotpot. The soup was delicious and the owner is the sweetest woman ever!! Me and my friends were new to hot pot but she came and checked in with us and helped us the entire time! Delicious food and kind staff :)
Aymen A.
Food is not that good. The hot pot was good though, too much cooked lamb that is hard to chew, too much garlic. This is my second visit to Uygur restaurant and it taste the same. I guess the Uygur cuisine is not my taste. Will I recommend it? No Was it a nice place? Yes.
Saadiq Hasan
The food is very tasty but the service is lacking. This place could be so much more if they invested in themselves. I'm not sure who management is but here are some tips to increase your business. 1. Hire more staff, please. On a busy Saturday night you had one server taking orders and serving, beyond ridiculous. 2. Buy some cutlery you know like metal spoons and forks and get some serving dishes. Using foil pans to serve is not OK and is not how you get customers to come back. 3. If the crowds are too much then turn your restaurant into reservation only.
Food is ok but service was really bad except for the young male kitchen staff who looks to be very hardworking . It would be hard to recommend the place to a friend.
We arrived at 6:00 in the hopes of getting good service, but to no avail. The sole server informed us that he didn't normally work there and didn't know anything about the menu. Despite the fact that the restaurant was almost deserted when we ordered, our first dish, an entree, arrived about 45 minutes later, and random entrees and appetizers appeared over the next 45 minutes. None of the dishes we ordered were particularly memorable. On the plus side, the decor is interesting, the portions are generous (except for the polv, which was advertised as lamb shank but was, in fact, four small pieces of tough, overcooked meat and a pile of rice), and the prices are very reasonable. We won't be back.
This is authentic Uyghur restaurant. Went there once but the food was meh and price was high. Lamb skewer was $4 with about 4 pieces of lean lamb meat about inch size cubes... Ordered two skewers was given one and had to go back to inquire. Beef with noodle was good though. Cannot comment on other dishes.
My hubby been craving for Xinjiang Uyghur cruise for a long time. Their Housemade Lahman was so delicious. I will definitely go back for more. Their price aren't that expensive either.
Lamb kabob was good, rice was way too hard and the side to peppers tasted like disinfectant. Steamed Dumplings were okay.. very basic, wasn't presented nicely at all.
First time trying Uighur food and it was amazing. I had the lamb chops with sauce and some family members had the Pot, which was also delicious. The staff were professional and pleasant. Vibe and decor helped too.
Ordered polu, stir fried lamb with Nan and lamb skewer. Planned to order yogurt but not available. The waitress/chef stated she is from xinjiang and is chef herself. Then I asked are you going in to cook? She said no, my fellow will do with same flavor. Weird. Seems like something going on with the stakeholders as three ladies(one of them is the waitress /chef mentioned above)had been talking about share split...but the point is the servicing lady did not even bring us water and spoon until we asked. Coming to food. stir fried lamb with Nan, Nan was good and very seasoned, but lamb was not that good. Tastes like they were mixed together before serving. Never had this before, so no comment if supposed to be in this way. Pulo, rice part was awesome. I could tell it was very authentically followed process with slow cooking layer by layer and tasted very flavored. Lamb was water spoiled, which is supposed to be stir fried instead. Skewer was not seasoned enough. So in general, 3/5.
Had a bad experience in this place. We never seen a lamb chops in that shape. See the picture. More bones then meat. The lamb chops were full of oil too. Light seasoning oil is ok after high heat but they seem cooked in oil. Smell and taste terrible…
The flavor of the food isn't bad depending on the dish, but it's not even close to actual Uyhgur food in China. The kungpao chicken was ok, the cumin lamb below bar, and the 土豆丝 was disgusting. The rice served was cold and stale. There were only 4 tiny pieces of chicken in the entire dish too. I felt completely ripped off. Plus there are no bathrooms so you have to go to the supermarket next door. Plus there is no water so you have to buy bottled water or softdrinks. I would say avoid at all costs, look up a youtube recipe for any of these dishes and even an amateur cook could do better.
Finally a halal hot pot with many options of protein. Tried spicy bone broth and beef slides with Napa cabbage( just ok) good place for family night dinner or date night..!
Restaurantji Recommends
Definitely my top favorite halal place. I wish i could give 10 stars. Their hot-pot is very delicious and i believe they are the only halal hotpot in this area. Foods are amazing and the restaurant is very pretty designed. The service was also the best and they were friendly. Really enjoyed our meal and will be going their every week with my family.
This restaurant is amazing!!! I love the Uyghur decor and the food is amazing! The service was also so so amazing!!! The owner is the sweetest woman ever, and she helped us out so much. Cooking our own food in the hotpot was so much fun, and I definitely recommend eating here!
I don’t have a lot of halal restaurants near me so I was so excited to hear of something like halal hotpot. The soup was delicious and the owner is the sweetest woman ever!! Me and my friends were new to hot pot but she came and checked in with us and helped us the entire time! Delicious food and kind staff :)
Food is not that good. The hot pot was good though, too much cooked lamb that is hard to chew, too much garlic. This is my second visit to Uygur restaurant and it taste the same. I guess the Uygur cuisine is not my taste. Will I recommend it? No Was it a nice place? Yes.
The food is very tasty but the service is lacking. This place could be so much more if they invested in themselves. I'm not sure who management is but here are some tips to increase your business. 1. Hire more staff, please. On a busy Saturday night you had one server taking orders and serving, beyond ridiculous. 2. Buy some cutlery you know like metal spoons and forks and get some serving dishes. Using foil pans to serve is not OK and is not how you get customers to come back. 3. If the crowds are too much then turn your restaurant into reservation only.