Our Mom Eugenia - Mosaic

2985 District Ave Suite 185, Fairfax
(434) 339-4019

Recent Reviews Order Online Reserve

Customers' Favorites

Dolmades Meat Stuffed Grape Leaves
Dip Trio w Warm Pita Bread
Garides Saganaki with Ouzo
Portokalopita Orange Cake
Loukoumades with Nutella
Thalassina Greek Paella
Boneless Half Chicken
Kalamarakia Calamari
Mixed Grill Platter
Branzino Whole Fish

Menu

Soups
Avgolemono
Chicken soup with egg & lemon.

Salads
Greek Salad
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
Island Salad
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
Roasted Beet Salad
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.
Mixed Greens Salad
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.

Spreads
Tzatziki
Greek strained yogurt with cucumber, garlic, olive oil and dill.
Taramosalata
Fish roe, olive oil and fresh lemon juice.
Fava
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.
Skordalia
Garlic, potatoes and olive oil.
Tirokafteri
Feta, roasted red peppers, cayenne pepper.
Melitzanosalata
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.
Three Spreads
Any three spreads of your choice.

Vegetarian Appetizers
Spanakopita
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
Dolmades Yalantzi
3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
Kolokithokeftedes (Zucchini Fritters)
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
Patzaria & Pistachio Skordalia
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
Gigantes
Large northern beans tossed in a sauce based on tomatoes and herbs.
Imam Baildi
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.
Kolokithakia (Zucchini Slices)
Beer-battered zucchini slices, with tzatziki.
Fasolakia (Braised Green Beans)
Greek-style braised green beans in fresh tomato sauce.

Cheese Appetizers
Grilled Haloumi
An unripened brined cheese from Cyprus, served with the spoon sweet of the day.GLUTEN FREE
Saganaki
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.
Feta Psiti
Baked feta in puff pastry, served with a sprinkling of sesame and honey.
Feta With Olives
Feta cheese with Kalamata olives.
Greek Cheese Platter
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.

Meat Appetizers
Kotopoulo Souvlaki
3 grilled chicken skewers with oven-baked potatoes.
Keftedakia
4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
Fileto Souvlaki
Dolmades
3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
Paidakia Appetizer (Lamb Chops)
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.

Seafood Appetizers
Grilled Octopus
Seasoned in olive oil, lemon, oregano and parsley.
Garídes Saganaki With Ouzo (Shrimp)
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta.GLUTEN FREE
Kalamarakia (Calamari)
Fried calamari served with skordalia.
Mydia Ahnista (Steamed Mussels)
Steamed mussels in white wine, ouzo and tomato.

Vegetarian Entrees
Vegetarian Platter
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.

Meat Entrees
Moussaka
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
Mixed Grill
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.
Boneless Half Chicken
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
Arni Giouvetsi
Oven-braised fresh domestic lamb shank with orzo.
Lamburger (Lamb Burger)
8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.GLUTEN FREE
Paidakia Entrée (Lamb Chops)
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.
Surf & Turf
8oz filet mignon served with grilled shrimp and asparagus.GLUTEN FREE
Chicken Wrap
Kotopoulo Fileto
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.
Bifteki Wrap

Seafood Entrees
Thalassina (Greek Paella)
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.
Branzino (Whole Fish)
One whole branzino served with mixed vegetables.
Solomos (Salmon)
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.

Sides
Pita Bread
Oven Lemon Roasted Potatoes
Pugliese-Style Bread Slice
Mixed Vegetables
Sauteed carrots, zucchini, broccoli, cauliflower and green beans.
Feta (two pieces)
Orzo
Sauteed Spinach
Spanakorizo
Sauteed spinach and rice.
Cucumbers
Jumbo Asparagus
Hand-Cut Fries
Kalamata Olives

Desserts
Galaktoboureko
Greek milk custard pie with fyllo pastry.
Baklava
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.
Portokalopita
Greek orange sponge cake in sweet syrup.
Loukoumades With Honey
Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.
Apple Cake
Our Mom's specialty apple crumble cake, served with French vanilla ice cream.
Kantaifi
The bird's nest version of baklava.
Rizogalo
Greek rice pudding topped with cinnamon.GLUTEN FREE
Loukoumades With Nutella
Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.
Greek Yogurt

Beverages
Coke 330ml
Diet Coke 330ml
Loux Cherry Greek Soda 330ml
Loux Lemon Greek Soda 330ml
Loux Orange Greek Soda 330ml

Photos

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Recent Reviews

Excellent service and food—can't go wrong with the two of dips, avgolemono, or beer-battered zucchini. A past server recognized me from my last visit there, so that was nice!!
January 2026
Absolutely incredible experience! You can really taste the authenticity in every dish. The grilled octopus was cooked to perfection, and the zucchini chips are a must-order. It truly feels like a home-cooked meal with an upscale touch. The service was attentive and the atmosphere is bright and welcoming. Easily the best Greek food in the area!
January 2026
Excellent Greek restaurant in Mosiac district - following the original location in Great Falls. Highly recommend. Great food, friendly service, and upbeat vibe. Appetizer portions are big - can share tapas style for table. Recommend the grilled octopus, calamari, fried zucchini chips, and lamb chops. For dessert, the yogurt honey and nuts is very good. Every dish was super well prepared. Service was friendly and quick - the food came out fast but we didn’t feel rushed. Vibe...
January 2026

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Our Mom Eugenia - Mosaic

2985 District Ave Suite 185, Fairfax, VA 22031
(434) 339-4019