Customers` Favorites
Customers` Favorites
“A brewery with some good food! A friend recommended this place for its Taiwanese street food, so I decided to give it a try. I sampled as much as I could, and while some dishes stood out, others didn’t quite meet my taste—just my personal opinion. The Dan Dan noodle sauce and beef pancake were excellent, with spices that were spot on. However, the beef noodle soup felt like it might have come from a central kitchen package. The pork bao was great, with a good size, but the pork belly had too much fat for my liking. The Three-Cup Fried Tofu had a sauce that was overly sweet, and the tofu cubes could have been larger to achieve that crispy skin with a soft texture inside. The lemongrass chicken had good flavor but was unfortunately a bit dry. Overall, we enjoyed the experience—it was a mix of hits and misses. The service and atmosphere were friendly and cozy. Give it a try if you haven’t yet!“
Customers` Favorites
“A&J was a delicious find! The food was amazing and hit the spot. Small dining area, but perfect for taking out. Parking is a little rough- the lot itself is falling apart and full of massive holes. Parking can be tight.“
Customers` Favorites
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“This place is incredible. I am not aware of any other luosifen noodle house in the area. If you, like me, are a newcomer to this style of noodle soup, you are going to be extremely impressed. The bone broth is bracing, complex, and flavorful, far richer and deeper than pho or tonkotsu. Recommend getting it spicy: it brings all the flavors together without being overwhelming. Additionally, the Sichuan menu is one of the best in the area, second only to Mama Chang's and Hong Kong Palace. This place is pretty new and trying to get its feet underneath it. Let's support high quality food!“