Ted's Bulletin

2911 District Ave Unit 160, Fairfax
(571) 830-6680

Recent Reviews

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Sarah Sites

Stephanie was a terrific server!

Atmosphere: 5

Food: 5

Service: 5

Marcelo R Veizaga

I had an amazing experience at Ted’s Bulletin in Merrifield. MJ, the bartender, was incredibly welcoming and attentive. She recommended a few cocktails, and I ended up having a fantastic Old Fashioned. I also had a steak, which was cooked to perfection. The atmosphere was great, and I’ll definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Evelyn Gonzalez

Food was good and service was excellent

Atmosphere: 5

Food: 5

Service: 5

Lee Rosas

Great food , great service , easy parking

Atmosphere: 5

Food: 5

Service: 5

Kermit Rosenberg

Good food, attentive service

Paul Koch

Derek did a great job. Very attentive. Thanks!

Atmosphere: 5

Food: 5

Service: 5

Paula Heard

The manager as well as other staff members who worked on Saturday morning were the best. Our waiter was great, but it was nice that everybody worked as a team to ensure that everything went well. The brunch was delicious too.

Atmosphere: 5

Food: 5

Service: 5

T. Gerald Marino

Absolutely one of our favorite places to frequent for the excellent food, service and hospitality. The manager, Travis Riddle, makes every effort to insure that each visit is better than the last and lets all his clientele know that. We have never been disappointed at this location and we recommend it highly.

Atmosphere: 5

Food: 5

Service: 5

June

I went for breakfast and got the avocado toast which was good. Also substituted vegan egg for the chicken egg and surprised that there's an extra charge. Why do vegan options cost more? Coffee is really high there and actually just average. $4.95? That seemed to be the only vegan option on the menu so I wouldn't be rushing back for anything.

Atmosphere: 4

Food: 4

Service: 4

Bill Hebert Jr

Aiden and the manager were very nice and attentive. And the food was great.

Atmosphere: 5

Food: 5

Service: 5

Scout S-F

Jeremiah was our server and he was great! He was very attentive and friendly, and delivered us with great service. The atmosphere was nice, and we noticed it smelled delicious as soon as we stepped in.

Atmosphere: 5

Food: 5

Service: 5

Scarlett Miller

I made a reservation ahead of time because I wanted to avoid waiting, which is the whole point of reserving a table. However, when I arrived, I still had to wait to be seated. It was frustrating to plan in advance and not have the reservation honored as expected. The experience took away from what should have been an organized and smooth visit. I understand that restaurants can get busy, but if reservations are offered, they should be managed in a way that respects the customer's time. I hope the restaurant can improve how they manage reservations so guess who book ahead are seated on time.

Atmosphere: 4

Food: 3

Service: 3

Cleavon Bronaugh

The Manager took the time to personally come by and ensure we had a great experience. And the staff was amazing and friendly.

Atmosphere: 5

Food: 5

Service: 5

Isabelle Umstead

Juan and Travis are amazing. Very intimate classy ambiance but still fun for younger people. 10/10

Atmosphere: 5

Food: 5

Service: 5

Really

First time here and not disappointed. I came here because of a co-worker’s suggestion for their homemade pastry trarts that looks like Pop tarts. I didn’t get a chance to get those because the French toast was calling my name. I definitely love that it’s breakfast all day! I came in around 11 AM and it was kind of crowded and the entryway and it looked like the tables were slowly getting taken so the trick is to sit at the bar area. I saw a group of four sitting at the bar area together, so it’s definitely a possibility while still being able to talk with one another.

Atmosphere: 5

Food: 5

Service: 5

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