2941 remains the finest dining venue in Northern Virginia - whether you are there to sample the Tasting Menu, the Prix Fixe menu (Tuesday - Thursday night) or the a la carte menu. Diners are free to choose their courses from each of these menus - in addition to evening specials (e.g. wagyu tartare with truffle oil). Don't miss the wild halibut entree - with shiitake mushrooms, the fabulously fluffy mushroom bearnaise sauce and crispy shallots - and the Australia lamb duo - presented in much the same way that Chef Bertrand Chemel used to feature his duck duo. And always save room for dessert!
Nada
As always, a perfect meal from start to end. Jean Mark our server (chosen by us) never disappoints: knowledgeable , professional, yet very warm and courteous. Our meal was a work of art and so so succulent. One of the few restaurants keeping up with its culinary standards. Til next dining experience...
Cynthia K.
Excellent use of ingredients, presentation and tastes. Everything we ate was just yummy and well worth the effort on a very cold night. All staff are gracious sand at tentative. No wonder 2941 remains premier in our culinary memories.
Nicki
Wonderful experience for Restaurant Week. The food, service and ambiance were all excellent. It will definitely become a regular spot for us and will recommend to friends and family.
Anthony
2941 is consistently a great experience. Food is always great, beautiful dining space, quality service, a wonderful treat.
Omeira
Service was amazing. The gentleman who attended to our table was knowledgeable of the menu and delivered an exceptional experience. Ambience was really warm and inviting. Food was so delicious! Definitely worth experiencing and will be going back.
A
2026 Winter restaurant wk: ~3oz tartare w/soy cured egg yolk & edible flower petals. 6oz medium rare ribeye (I forgot to ask for hot plate) with puréed mashed potatoes. Brownie w/ crème fraiche, caramel ice cream.
Brad
Wonderful food and exceptional service from Julio. He knew the menu well, was cheerful and fun to be with.
Evelin
The best place for a special night out! The view is delightful, food and ambience outstanding and attentive service.
Albert
Once again the Restaurant Week January 2026 menu at 2941 was excellent! We try to visit this and other featured events. Chef Chemel and his team Never disappoints. Our waiter Julio C is very professional, personable and courteous. He warmly welcomed us back to the restaurant as he has been our waiter during past visits. We enjoyed the Butternut Squash Veloute, Grilled Braveheart Ribeye and the Pistachio-Citrus tart. Assistant Sommelier Dianna recommended a desert wine, I selected the Oremus Tokaji and my wife enjoyed the Mas Amiel 20 year Maury. Great date night location.
I was happily full after dinner last night. I went there several times many years ago, and every time I left the restaurant hungry because their serving portions were extremely small. Not last night. The dinner was generous in portion, and delicious. Now I can finally say that I enjoyed a sumptuous, well prepared meal at 2941!
Mike
Ate here during restaurant week and even though they were only serving the 3-course restaurant week menu, there were enough choices to meet most tastes. The food and service were outstanding. Our sommelier was especially knowledgeable and helpful in selecting a wine and our server professional and accommodating of our many questions and requests. The only minor con was we weren't aware of the service fee for a group of 5 in advance so that was a bit of surprise on the bill at the end. I should emphasize that the food flavor and presentation met my high expectations as it always has at 2941.
Sylvia
We had a superb evening and we cannot thank Jean-Marc and the team enough for how well they took care of us. It was a special one given it was my granddaughter's first visit to 2941; a place very dear to me and her mother (my daughter) that we keep coming back over the years. In fact, my daughter celebrated her 16th birthday at the restaurant over a decade ago. Thank you for always being so warm, welcoming and - of course - for the excellent food and service.
Joo Mee
It was a perfect experience. We had Chef's tasting menu and each dish was perfectly executed and service was excellent, attentive, warm and welcoming. We had a birthday celebration and a personal touch was impressive.
Loretta
My guest and I enjoyed our visit to 2941. The staff was professional and kind. The service was stellar and we thoroughly enjoyed the food. I definitely will visit once again.
2941 remains the finest dining venue in Northern Virginia - whether you are there to sample the Tasting Menu, the Prix Fixe menu (Tuesday - Thursday night) or the a la carte menu. Diners are free to choose their courses from each of these menus - in addition to evening specials (e.g. wagyu tartare with truffle oil). Don't miss the wild halibut entree - with shiitake mushrooms, the fabulously fluffy mushroom bearnaise sauce and crispy shallots - and the Australia lamb duo - presented in much the same way that Chef Bertrand Chemel used to feature his duck duo. And always save room for dessert!
As always, a perfect meal from start to end. Jean Mark our server (chosen by us) never disappoints: knowledgeable , professional, yet very warm and courteous. Our meal was a work of art and so so succulent. One of the few restaurants keeping up with its culinary standards. Til next dining experience...
Excellent use of ingredients, presentation and tastes. Everything we ate was just yummy and well worth the effort on a very cold night. All staff are gracious sand at tentative. No wonder 2941 remains premier in our culinary memories.
Wonderful experience for Restaurant Week. The food, service and ambiance were all excellent. It will definitely become a regular spot for us and will recommend to friends and family.
2941 is consistently a great experience. Food is always great, beautiful dining space, quality service, a wonderful treat.
Service was amazing. The gentleman who attended to our table was knowledgeable of the menu and delivered an exceptional experience. Ambience was really warm and inviting. Food was so delicious! Definitely worth experiencing and will be going back.
2026 Winter restaurant wk: ~3oz tartare w/soy cured egg yolk & edible flower petals. 6oz medium rare ribeye (I forgot to ask for hot plate) with puréed mashed potatoes. Brownie w/ crème fraiche, caramel ice cream.
Wonderful food and exceptional service from Julio. He knew the menu well, was cheerful and fun to be with.
The best place for a special night out! The view is delightful, food and ambience outstanding and attentive service.
Once again the Restaurant Week January 2026 menu at 2941 was excellent! We try to visit this and other featured events. Chef Chemel and his team Never disappoints. Our waiter Julio C is very professional, personable and courteous. He warmly welcomed us back to the restaurant as he has been our waiter during past visits. We enjoyed the Butternut Squash Veloute, Grilled Braveheart Ribeye and the Pistachio-Citrus tart. Assistant Sommelier Dianna recommended a desert wine, I selected the Oremus Tokaji and my wife enjoyed the Mas Amiel 20 year Maury. Great date night location.
Restaurantji Recommends
I was happily full after dinner last night. I went there several times many years ago, and every time I left the restaurant hungry because their serving portions were extremely small. Not last night. The dinner was generous in portion, and delicious. Now I can finally say that I enjoyed a sumptuous, well prepared meal at 2941!
Ate here during restaurant week and even though they were only serving the 3-course restaurant week menu, there were enough choices to meet most tastes. The food and service were outstanding. Our sommelier was especially knowledgeable and helpful in selecting a wine and our server professional and accommodating of our many questions and requests. The only minor con was we weren't aware of the service fee for a group of 5 in advance so that was a bit of surprise on the bill at the end. I should emphasize that the food flavor and presentation met my high expectations as it always has at 2941.
We had a superb evening and we cannot thank Jean-Marc and the team enough for how well they took care of us. It was a special one given it was my granddaughter's first visit to 2941; a place very dear to me and her mother (my daughter) that we keep coming back over the years. In fact, my daughter celebrated her 16th birthday at the restaurant over a decade ago. Thank you for always being so warm, welcoming and - of course - for the excellent food and service.
It was a perfect experience. We had Chef's tasting menu and each dish was perfectly executed and service was excellent, attentive, warm and welcoming. We had a birthday celebration and a personal touch was impressive.
My guest and I enjoyed our visit to 2941. The staff was professional and kind. The service was stellar and we thoroughly enjoyed the food. I definitely will visit once again.
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