Bro one of the workers thats a man with a hat tried to scam me charging me over 24$ for a piece of 1/4 chicken and rice. The female worker are always kind, but this man bro, get your money up not your funny up.
Atmosphere: 1
Food: 1
Service: 1
Carol Arredondo
Very good taste love the carne guisada and the chicken flavor was amazing I will order more often from there too
Food: 5
Service: 5
Recommended dishes: Steak and Cheese
Best
Good food
[Original]
Good food
Atmosphere: 5
Food: 5
Service: 5
Creptonic
Chicken was great, the fries and corn was mid and just plain. Also pretty sure there flan is just pudding in a cup lmao maybe bcs i ordered pick up. The quesadilla was good too but over all the chicken carry’s this place.
Atmosphere: 3
Food: 3
Service: 3
Juan Carlos Terceros
The Place is very clean , the attention is very good !! All food deli !!
Food: 5
Service: 5
carlos Duarte
The restaurant has the best food I like it so much the coworks are so nice I recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Ricardo Andres Ramirez Cruz
I spent 18 dollars for a small piece of chicken, plantains and rice the woman never said the plantains and rice are more expensive than other sides also the customer service was really bad and the food was not fresh.
I recommend not going there I prefer spending money in other places near there.
I spent 18 dollars for a small piece of chicken, plantains and rice. The woman never said that the plantains and rice were more expensive than the other dishes. Also, the customer service was very bad and the food was not fresh.
I recommend not going there, I prefer to spend money in other places near there.
Good food and very friendly young people recommended
Atmosphere: 5
Food: 5
Service: 5
Lisa Hernandez
The chicken was nothing spectacular. I was really disappointed in the lomo saltado. Either they cook made the entirely wrong dish or they are not making a real lomo saltado. There was zero soy sauce in the dish. It was actually red, really acidic and a little spicy. It was more like they took seasoned fajita meat and tried to present it as lomo. The manager/owner told me that it just has a lot of paprika, and that’s how they make it. Will not be returning, and will continue to go to my usually spot. I will say they have a variety of beverage options and the place is really clean.
Atmosphere: 4
Food: 2
Service: 4
Ted Wray
VERY mediocre, especially for the high prices. A lot more expensive than Spin Pollo across the street that has been here for years — who I wouldn't say offer anything amazing, but at least offer solid value and consistency. Been meaning to try THIS place since they opened a few months ago, but I can't say I'm impressed.
Not only is it a lot more expensive than multiple other similar rotisserie chicken restaurants nearby, the portions were REALLY small. I ordered a 1/4 chicken meal and got served a pathetically tiny leg quarter that was about half the size of what the person in front of me in line got who had also ordered a 1/4 chicken meal. For my two included sides I asked for mashed potatoes and fried rice. I also ordered one of their Keema Kabob meals (yes, they not only serve Peruvian Chicken and other related entrees, but also Burgers with fries, and sub sandwiches, wraps, entree salads, fried fish, Mexican food including quesadillas and burritos and ceviche, AND Indian/Pakistani food... as well as a two-foot long list of side dishes spanning all these genres and more. After dining here I was reminded of the Seinfeld episode about the struggling restaurant owner who was just throwing everything they could at the wall to see what would stick and had a menu including franks and beans, tacos, moussaka, and rigatoni — as well as any given episode of Ramsay's kitchen nightmares where Gordon points out the self-defeating nature of having a bewildering pages-long menu where every item is executed poorly as a consequence of overextending the kitchen instead of focusing on a unique specialty.
Onto the meal reviews:
The chicken, albeit woefully under-portioned at $13 for a 1/4 portion that was closer to a drumstick with some extra trim hanging off of it, was not bad. It had crispy skin with a very nice spice rub and the meat was not as dried out as rotisserie chicken from a restaurant like this usually tends to be. Not exactly fresh, succulent and juicy, but better than expected. The fried rice was no-frills and bland, not dissimilar from something cheap out of a bag from the grocery store freezer section, and the "mashed potatoes" were CLEARLY rehydrated 'instant' ones made from dry powdered granules in the back that had been combined with too much water and little in the way of butter, cream, salt, or any effort whatsoever to dress them up, and then left to sit in a steam tray all day developing a leathery skin on top that they didn't even bother to stir away before slopping them on my styrofoam plate. No gravy either.
I ordered a Keema meal ($16) too, figuring that I may as well try a couple different things to get a sense of the place and see if there are any gems on the menu, and although the menu board said it came with rice, a side salad, naan bread, and my choice of any side (I wanted to try their lentils from their list of sides as I love Indian/Pakistani lentil dishes with rice), I was told at checkout that I could only choose "either spinach or chickpeas" with the Keema meal, in spite of seeing what looked to be a giant pan of the stewed lentils sitting a few feet away in the hot bar... so I opted for the chickpeas. With the meal I was handed a folded bundle of warm tinfoil which I assumed was the naan bread, but when I got to my table and unwrapped it, I was disappointed to see it was just a plain hoagie roll that had been thrown in the oven for a minute in lieu of the promised Indian style flatbread, without any bother to mention to me while ordering that they had run out of it. The Keema kabobs were not awful but weren't particularly flavorful or moist and seemed like they had been probably been made a few days prior, refrigerated, and reheated. The "salad" was a handful of shredded iceberg lettuce, a tomato slice, a few rings of raw white onion, and a few clumsily thick slices of raw jalapeno — all of which I assume came out of their cold case for burger toppings. The
Atmosphere: 1
Food: 2
Service: 2
Singh
The food is garbage
Adela Hernandez
The chicken was nothing spectacular. I was really disappointed in the lomo saltado. Either they cook made the entirely wrong dish or they are not making a real lomo saltado. There was zero soy sauce in the dish. It was actually red, really acidic and a little spicy. It was more like they took seasoned fajita meat and tried to present it as lomo. The manager/owner told me that it just has a lot of paprika, and that’s how they make it. Will not be returning, and will continue to go to my usually spot. I will say they have a variety of beverage options and the place is really clean.
Bro one of the workers thats a man with a hat tried to scam me charging me over 24$ for a piece of 1/4 chicken and rice. The female worker are always kind, but this man bro, get your money up not your funny up.
Atmosphere: 1
Food: 1
Service: 1
Very good taste love the carne guisada and the chicken flavor was amazing I will order more often from there too
Food: 5
Service: 5
Recommended dishes: Steak and Cheese
Good food [Original] Good food
Atmosphere: 5
Food: 5
Service: 5
Chicken was great, the fries and corn was mid and just plain. Also pretty sure there flan is just pudding in a cup lmao maybe bcs i ordered pick up. The quesadilla was good too but over all the chicken carry’s this place.
Atmosphere: 3
Food: 3
Service: 3
The Place is very clean , the attention is very good !! All food deli !!
Food: 5
Service: 5
The restaurant has the best food I like it so much the coworks are so nice I recommend this place.
Atmosphere: 5
Food: 5
Service: 5
I spent 18 dollars for a small piece of chicken, plantains and rice the woman never said the plantains and rice are more expensive than other sides also the customer service was really bad and the food was not fresh.
I recommend not going there I prefer spending money in other places near there.
I spent 18 dollars for a small piece of chicken, plantains
and rice. The woman never said that the plantains and rice were more expensive than the other dishes. Also, the customer service was very bad and the food was not fresh.
I recommend not going there, I prefer to spend money in other places near there.
Atmosphere: 1
Food: 1
Service: 1
| |
Recommended dishes
Chicken Kabob
Parking spaces
There is enough space
Parking options
Free parking
Parking lot
Food is delicious
Atmosphere: 5
Food: 5
Service: 5
Parking: Food is delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Kabob
It's a good place for lunch and dinner
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good food and very friendly young people recommended
Atmosphere: 5
Food: 5
Service: 5
The chicken was nothing spectacular. I was really disappointed in the lomo saltado. Either they cook made the entirely wrong dish or they are not making a real lomo saltado. There was zero soy sauce in the dish. It was actually red, really acidic and a little spicy. It was more like they took seasoned fajita meat and tried to present it as lomo. The manager/owner told me that it just has a lot of paprika, and that’s how they make it. Will not be returning, and will continue to go to my usually spot.
I will say they have a variety of beverage options and the place is really clean.
Atmosphere: 4
Food: 2
Service: 4
VERY mediocre, especially for the high prices. A lot more expensive than Spin Pollo across the street that has been here for years — who I wouldn't say offer anything amazing, but at least offer solid value and consistency. Been meaning to try THIS place since they opened a few months ago, but I can't say I'm impressed.
Not only is it a lot more expensive than multiple other similar rotisserie chicken restaurants nearby, the portions were REALLY small. I ordered a 1/4 chicken meal and got served a pathetically tiny leg quarter that was about half the size of what the person in front of me in line got who had also ordered a 1/4 chicken meal. For my two included sides I asked for mashed potatoes and fried rice. I also ordered one of their Keema Kabob meals (yes, they not only serve Peruvian Chicken and other related entrees, but also Burgers with fries, and sub sandwiches, wraps, entree salads, fried fish, Mexican food including quesadillas and burritos and ceviche, AND Indian/Pakistani food... as well as a two-foot long list of side dishes spanning all these genres and more. After dining here I was reminded of the Seinfeld episode about the struggling restaurant owner who was just throwing everything they could at the wall to see what would stick and had a menu including franks and beans, tacos, moussaka, and rigatoni — as well as any given episode of Ramsay's kitchen nightmares where Gordon points out the self-defeating nature of having a bewildering pages-long menu where every item is executed poorly as a consequence of overextending the kitchen instead of focusing on a unique specialty.
Onto the meal reviews:
The chicken, albeit woefully under-portioned at $13 for a 1/4 portion that was closer to a drumstick with some extra trim hanging off of it, was not bad. It had crispy skin with a very nice spice rub and the meat was not as dried out as rotisserie chicken from a restaurant like this usually tends to be. Not exactly fresh, succulent and juicy, but better than expected. The fried rice was no-frills and bland, not dissimilar from something cheap out of a bag from the grocery store freezer section, and the "mashed potatoes" were CLEARLY rehydrated 'instant' ones made from dry powdered granules in the back that had been combined with too much water and little in the way of butter, cream, salt, or any effort whatsoever to dress them up, and then left to sit in a steam tray all day developing a leathery skin on top that they didn't even bother to stir away before slopping them on my styrofoam plate. No gravy either.
I ordered a Keema meal ($16) too, figuring that I may as well try a couple different things to get a sense of the place and see if there are any gems on the menu, and although the menu board said it came with rice, a side salad, naan bread, and my choice of any side (I wanted to try their lentils from their list of sides as I love Indian/Pakistani lentil dishes with rice), I was told at checkout that I could only choose "either spinach or chickpeas" with the Keema meal, in spite of seeing what looked to be a giant pan of the stewed lentils sitting a few feet away in the hot bar... so I opted for the chickpeas. With the meal I was handed a folded bundle of warm tinfoil which I assumed was the naan bread, but when I got to my table and unwrapped it, I was disappointed to see it was just a plain hoagie roll that had been thrown in the oven for a minute in lieu of the promised Indian style flatbread, without any bother to mention to me while ordering that they had run out of it. The Keema kabobs were not awful but weren't particularly flavorful or moist and seemed like they had been probably been made a few days prior, refrigerated, and reheated. The "salad" was a handful of shredded iceberg lettuce, a tomato slice, a few rings of raw white onion, and a few clumsily thick slices of raw jalapeno — all of which I assume came out of their cold case for burger toppings. The
Atmosphere: 1
Food: 2
Service: 2
The food is garbage
The chicken was nothing spectacular. I was really disappointed in the lomo saltado. Either they cook made the entirely wrong dish or they are not making a real lomo saltado. There was zero soy sauce in the dish. It was actually red, really acidic and a little spicy. It was more like they took seasoned fajita meat and tried to present it as lomo. The manager/owner told me that it just has a lot of paprika, and that’s how they make it. Will not be returning, and will continue to go to my usually spot.
I will say they have a variety of beverage options and the place is really clean.
Atmosphere: 4
Food: 2
Service: 4
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