Pit Stop Pasta & Grill
7145 Chances Creek Rd, Fancy Gap
(276) 728-2888
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7145 Chances Creek Rd, Fancy Gap
(276) 728-2888
Fun atmosphere with lots of license plates. HUGE variety of food. We had pizza, burger and pizza fries. All were very good!
What a find! Only caution is the portions are large and it's so good you might eat it all. The food came quickly, service attentive, atmosphere warm and inviting. We had cheesy garlic knots, lasagne and an enormous Greek calzone. Amazing, every bite.
Great service, delicious food. Highly recommend.
Granted, we were hungry, but the food was amazing!!
The food was absolutely delicious, but no one should have to wait an hour for a pizza.
Service was very slow but the food was excellent
Good service. The outdoor area is nothing special but they let our pup dine with us. Large menu. I would go back.
Placed a to go order. Staff was very friendly and accommodating. Food was delicious. The salads were so fresh and tasty. Ranch dressing was wonderful. The pizza was amazing and the tortellini was delicious. Highly recommend.😊 Would eat there again.
We were hungry and stopped by this random spot to eat. Good food for a good price! Had 🎤 Karaoke outside to entertain us while we ate! Can eat indoor or outdoor.
Awesome place to enjoy some of the best meals you’ll ever have right off the blue ridge park way or just right off the interstate
Restaurantji Recommends
Great pizza, friendly staff, casual atmosphere, convenient to highway, prices very fair. Excellent cheese steak sandwich too!?
Excellent fresh Stromboli. Friendly service. Next to Circle K in fancy gap, va
Really good and that’s coming from a fast kid. We’ll be back again soon
I don't minish the savings and I've never met any of them that use chicken in their meatballs
Order the philistic as well the bond was excellent but you don't touch a bun on a Philly cheesesteak and it was hard to find the cheese in the Philly cheese steak tell excellent try the waitress was fantastic very nice young lady but chicken in a meatball
Use to sit on a bar stool in a little old lady's kitchen who's straight off the boat from Sicily couldn't speak a word of English love me to death I remember her vividly making her meatballs in the morning she used beef pork and veal no chicken anywhere somebody needs to learn a lesson
I hope this can help
adding to original post after your response
Why did you stand at my table and make the statement that you used chicken in your meatballs
if it was incorrect.
So which is the truth your previous statement you made to my aunt and my self
or your posting on this platform
the truth or a coverup.
Good pizza
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