Charming atmosphere, nice bar, and outstanding Potatoes Bravas Bowl with Chirizo. Don’t miss it!
Atmosphere: 5
Food: 5
Service: 4
John Roberts
Pantoufle is a must for anyone who loves good food. We were two Brits on a tour from New Orleans to New York, arriving in Floyd on a Saturday. After sampling mainly burgers, grits and gumbo for 11 days, we wanted to taste something different. We called in to Pantoufle on a whim and got a warm welcome. The French twist on familiar foods was tempting; we both enjoy visiting France so tried our luck. Happily, we were accommodated in the fully booked restaurant as soon as we arrived. How lucky we were! My wife started with the leek and potato soup, then had the braised short rib ( as close to the french Boeuf Bourgignon as she can remember) with mashed potatoes. I started with bread with olive oil and balsamic vinegar; you can tell a lot about a restaurant by the standard of bread and it was obviously home made. I progressed onto a white bean and slow-cooked shoulder of pork dish topped with fennel. It was excellent. The wine was very reasonably priced, compared with all our other nights in the US, and delicious (we went with the recommendation of the owner, Grayson). It was a taste of France in Floyd. Were I to return I would ask Grayson what he would recommend and not even look at the menu, such was my confidence in his knowledge, chef and desire to please. We went on our way with delicious chocolates from his adjacent shop. Just a wonderful, unexpected experience.
Atmosphere: 5
Food: 5
Service: 5
Tori Lindberg
Stumbled upon this gem when looking for a place to celebrate our graduate. Food, service and atmosphere are fantastic - we will definitely be back to try the evening menu. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Barrett Mclendon
I went here for the first time last night with my wife and sister in law. With most new restaurants, we keep our expectations low just to avoid disappointment. We very quickly found this was not necessary here. The apps, deviled eggs du jour which ended up being pimento cheese, and bread with butter and oil were both fantastic. The compound butter with the bread was also so tasty. Our entrees were next level. I got the Korean beef sandwich with potato leek soup, both were crazy good. My wife got the short ribs, that was also so, so good. My sister in law got the salmon, hers was just as fantastic. We couldn’t have asked for a better experience. The wait for food wasn’t very long, despite them being very busy, and it came out hot and fresh and served with a smile. Grayson has an awesome place here, and that’s not even taking Cocoa Mia into account. 10/10 would recommend and will be back very soon!
Atmosphere: 5
Food: 5
Service: 5
Nick Mastrovito
Wow! My new favorite place in Floyd! We went for Sunday Brunch and it was spectacular! I had the Country Boy Bowl Benny and my wife had the Croque Madame. Both were excellent. Service was also excellent which seems to be hard in Floyd since everyone but the Diner, El Charro and now Pantoufle's have seem to struggle with. Great job, Pantoufle's!
Atmosphere: 5
Food: 5
Service: 5
Russ Sage
Great little place in Floyd. Stopped in here yesterday for lunch and found a nice little gem of a restaurant. High quality food, portions just right and nice friendly staff. If in the area would recommend to stop in.
Atmosphere: 5
Food: 5
Service: 5
Nick Bieneck
Great new addition to Floyd dining options! Nice bright dining room with big windows overlooking downtown Floyd, good wine selection and great food!
Atmosphere: 5
Food: 5
Service: 5
Alexandra Murcia
Got a sneak preview of this new restaurant and I love it so much! Excellent addition to the Floyd food scene. Really elevated and thoughtful flavor combinations. Family run and they’re such sweet people too. Food made with love!
Ps. this is Day 1 of my campaign to ask for their mole enchiladas to be on the main menu so I can eat it once a day ?
Great, fresh food. Wonderful & healthy choice!
Atmosphere: 4
Food: 5
Service: 5
Charming atmosphere, nice bar, and outstanding Potatoes Bravas Bowl with Chirizo. Don’t miss it!
Atmosphere: 5
Food: 5
Service: 4
Pantoufle is a must for anyone who loves good food.
We were two Brits on a tour from New Orleans to New York, arriving in Floyd on a Saturday. After sampling mainly burgers, grits and gumbo for 11 days, we wanted to taste something different. We called in to Pantoufle on a whim and got a warm welcome. The French twist on familiar foods was tempting; we both enjoy visiting France so tried our luck. Happily, we were accommodated in the fully booked restaurant as soon as we arrived. How lucky we were!
My wife started with the leek and potato soup, then had the braised short rib ( as close to the french Boeuf Bourgignon as she can remember) with mashed potatoes. I started with bread with olive oil and balsamic vinegar; you can tell a lot about a restaurant by the standard of bread and it was obviously home made. I progressed onto a white bean and slow-cooked shoulder of pork dish topped with fennel. It was excellent.
The wine was very reasonably priced, compared with all our other nights in the US, and delicious (we went with the recommendation of the owner, Grayson). It was a taste of France in Floyd.
Were I to return I would ask Grayson what he would recommend and not even look at the menu, such was my confidence in his knowledge, chef and desire to please.
We went on our way with delicious chocolates from his adjacent shop.
Just a wonderful, unexpected experience.
Atmosphere: 5
Food: 5
Service: 5
Stumbled upon this gem when looking for a place to celebrate our graduate. Food, service and atmosphere are fantastic - we will definitely be back to try the evening menu. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
I went here for the first time last night with my wife and sister in law. With most new restaurants, we keep our expectations low just to avoid disappointment. We very quickly found this was not necessary here. The apps, deviled eggs du jour which ended up being pimento cheese, and bread with butter and oil were both fantastic. The compound butter with the bread was also so tasty. Our entrees were next level. I got the Korean beef sandwich with potato leek soup, both were crazy good. My wife got the short ribs, that was also so, so good. My sister in law got the salmon, hers was just as fantastic. We couldn’t have asked for a better experience. The wait for food wasn’t very long, despite them being very busy, and it came out hot and fresh and served with a smile. Grayson has an awesome place here, and that’s not even taking Cocoa Mia into account. 10/10 would recommend and will be back very soon!
Atmosphere: 5
Food: 5
Service: 5
Wow! My new favorite place in Floyd! We went for Sunday Brunch and it was spectacular! I had the Country Boy Bowl Benny and my wife had the Croque Madame. Both were excellent. Service was also excellent which seems to be hard in Floyd since everyone but the Diner, El Charro and now Pantoufle's have seem to struggle with. Great job, Pantoufle's!
Atmosphere: 5
Food: 5
Service: 5
Great little place in Floyd. Stopped in here yesterday for lunch and found a nice little gem of a restaurant. High quality food, portions just right and nice friendly staff. If in the area would recommend to stop in.
Atmosphere: 5
Food: 5
Service: 5
Great new addition to Floyd dining options! Nice bright dining room with big windows overlooking downtown Floyd, good wine selection and great food!
Atmosphere: 5
Food: 5
Service: 5
Got a sneak preview of this new restaurant and I love it so much! Excellent addition to the Floyd food scene. Really elevated and thoughtful flavor combinations. Family run and they’re such sweet people too. Food made with love!
Ps. this is Day 1 of my campaign to ask for their mole enchiladas to be on the main menu so I can eat it once a day ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
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