Was here with a large party and our table still had not received drink orders before all other tables seated at the same time were eating their dinners. All guests were there at the same time. There were times of 10-15 minutes in between when our server came to the table to get drink and food orders. We had to flag her down.
My filet was cooked perfectly and the ceasars salad was fresh and the dressing was delicious!!
I had French onion soup and the flavor was good but it was like warm.
The chairs for the tables with the cushions were very uncomfortable and awkward to sit in. Need better seating option.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: French Onion Soup with Gruyère, Side House or Caesar Salad
Anne Koonze
Fahrenheit 132 delivered an exceptional steakhouse experience that truly impressed me. From the moment the dishes arrived, it was clear that each plate was thoughtfully composed and prepared with care. The filet mignon was a standout — seared to perfection with a beautifully caramelized crust and accompanied by a rich compound butter that melted into the meat just right. Every bite was tender, perfectly seasoned, and cooked precisely to the requested temperature, showcasing the skill and attention to detail you expect from a top-tier steakhouse.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Australian Kobe Cowboy Ribeye 30oz, Truffle Fries, French Onion Soup with Gruyère, Lobster Bisque, Norwegian Salmon, Raw Oysters, Creme Brulee
Linda Clatterbuck
My husband and I visited mid- week, to celebrate our Anniversary. We had the dinner for 2 that included a 30 ounce Tomahawk ribeye with 2 sides and a salad each and a shared dessert. Everything was delicious and perfectly prepared and the service was impeccable. They even brought out a Happy Anniversary treat and a lovely note. The restaurant is very pretty. The only thing that was disappointing was that we were seated along the wall so one of us looked out at the restaurant and the other looked at a brick wall. I'd ask for a booth next time, but everything else was incredible!
Atmosphere: 4
Food: 5
Service: 5
Frank Ambrose
Best restaurant in town, hands down. Food is delicious, service is top notch.
Atmosphere: 5
Food: 5
Service: 5
Yenier Ramirez
Nest on the 540 and beyond!
Atmosphere: 5
Food: 5
Service: 5
Paige Luttrell
Came for my birthday dinner… I don’t know if I was just so let down because of the hype or a very off night. The food was … okay?
Shrimp cigars were more like Virginia Slims. Mostly tasting the wrapper and a fried taste. What filling I did taste, however, was good. The dipping sauce was the best part.
Hangar steak was cooked to temp and the house seasoning is very good, but again.. the seasoning was the best part because the potatoes and broccoli were under seasoned. My friends lobster was nothing special. The truffle mac and cheese had a nice truffle taste and was creamy and cheesy, but not our favorite.
Figured dessert would help, but looked at the dessert menu and nothing jumped out at me. Nothing about the entire meal screamed “exceptional” or worth the price point, in my opinion.
The highlight here is our server and the wait staff. You do feel very catered to. They are knowledgeable about the menu and specials. And our server (when I didn’t elect a dessert) still brought out a plate with a chocolate and a happy birthday message with a candle. Such a nice, thoughtful touch.
I love trying new places, so I’m not upset I came. I would definitely not discourage someone from trying it themselves, but I don’t think I’ll be a repeat customer.
Atmosphere: 2
Food: 3
Service: 5
Charles A
Absolutely amazing!!! We love love love this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Australian Kobe Cowboy Ribeye 30oz, French Onion Soup with Gruyère
Reina Quisha
The food was good and the service was excellent. The drinks- margarita and an old fashion. We sat at the bar for dinner. I had salmon and my love had steak. I gave the atmosphere three stars because they cram way too many chairs at the bar which leaves little elbow room.
Atmosphere: 3
Food: 4
Service: 5
Amber U
A surprisingly upscale date night spot in Downtown Fredericksburg. The waitress was really informative and attentive. The food and drinks were perfect. The overall vibe of the restaurant was really nice. I cant wait to go back! We did make reservations.
Atmosphere: 5
Food: 5
Service: 5
Artemus Kipp
We’ve been here many times, generally for birthdays and anniversary’s over the last 7 years. Fahrenheit is hands down the best restaurant in Fredericksburg and probably every surrounding area. The bartenders are absolute professionals, the staff are absolutely wonderful, and the cooks must be rock stars! Get the bone marrow escargot and the grass fed hanger steak. On the weekends get the prime rib. Come back for the happy hour specials at the bar, especially the pei mussels and cocktail drinks. The ambience is stellar, nobody can touch it. They don’t open til 4, so get a reservation or plan on coming early and standing in line, which is completely worth it. Shout out to Mike the bartender who is always wonderful and funny!
It was our first visit and we were celebrating an anniversary. Alice made sure we had a great night. She was extremely knowledgeable about the menu and how everything was prepared.
We started with the burrata, which was excellent. I would recommend adding a fourth bruschetta slice since we only had three and ended up splitting the last one. The mozzarella and chutney flavors were spot on.
I had a Caesar salad as a side. It came out before the entrée. The presentation was not as memorable as the other dishes, but the flavor delivered. The lettuce was crisp and well dressed.
The highlight here is clearly the steaks. We ordered two filet mignons. Mine was outstanding and easily the best I have had in the last seven years. I ordered medium rare. It was perfectly cooked, well rested, tender, and evenly pink throughout.
The second filet was ordered medium but was inconsistent. The edges were closer to medium while the center was rare. It still had great flavor with the garlic butter, but the cook was not as precise. Not enough to take away from the overall experience.
Dessert is where I should have played it safe with the house favorites like the peanut butter pie or banana pudding. I chose the crème brûlée. The custard was excellent, but the sugar top collapsed into a melted clump on first crack. The tiramisu was good and had a nice twist with Kahlúa and Baileys.
Alice and the team brought out a celebratory treat at the end, which was a great touch. The drinks were also excellent. The Pear Pressure was a standout and we were disappointed to hear it is seasonal. It felt thoughtfully crafted.
Overall, a memorable night and we will definitely be back.
Atmosphere: 5
Food: 4
Service: 5
Michelle
Fahrenheit really outdid thereselves for OUR anniversary. The food was absolutely delicious. Thank you fahrenheit
Atmosphere: 5
Food: 5
Service: 5
Karen Blakemore
Fahrenheit is really THE top place for fine dining in downtown Fredericksburg. The steak is always on point, and the staff are highly attentive without being obtrusive.
Atmosphere: 5
Food: 5
Service: 5
Sharon Kathleen
This is the second time we’ve celebrated our anniversary at this restaurant, and it’s been wonderful. Our waitress, Alice, was attentive, even the young man delivering water all night was friendly. My steak was perfection, my husband loves their salmon. See you next year!
Was here with a large party and our table still had not received drink orders before all other tables seated at the same time were eating their dinners. All guests were there at the same time. There were times of 10-15 minutes in between when our server came to the table to get drink and food orders. We had to flag her down.
My filet was cooked perfectly and the ceasars salad was fresh and the dressing was delicious!!
I had French onion soup and the flavor was good but it was like warm.
The chairs for the tables with the cushions were very uncomfortable and awkward to sit in. Need better seating option.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: French Onion Soup with Gruyère, Side House or Caesar Salad
Fahrenheit 132 delivered an exceptional steakhouse experience that truly impressed me. From the moment the dishes arrived, it was clear that each plate was thoughtfully composed and prepared with care. The filet mignon was a standout — seared to perfection with a beautifully caramelized crust and accompanied by a rich compound butter that melted into the meat just right. Every bite was tender, perfectly seasoned, and cooked precisely to the requested temperature, showcasing the skill and attention to detail you expect from a top-tier steakhouse.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Australian Kobe Cowboy Ribeye 30oz, Truffle Fries, French Onion Soup with Gruyère, Lobster Bisque, Norwegian Salmon, Raw Oysters, Creme Brulee
My husband and I visited mid- week, to celebrate our Anniversary. We had the dinner for 2 that included a 30 ounce Tomahawk ribeye with 2 sides and a salad each and a shared dessert. Everything was delicious and perfectly prepared and the service was impeccable. They even brought out a Happy Anniversary treat and a lovely note. The restaurant is very pretty. The only thing that was disappointing was that we were seated along the wall so one of us looked out at the restaurant and the other looked at a brick wall. I'd ask for a booth next time, but everything else was incredible!
Atmosphere: 4
Food: 5
Service: 5
Best restaurant in town, hands down. Food is delicious, service is top notch.
Atmosphere: 5
Food: 5
Service: 5
Nest on the 540 and beyond!
Atmosphere: 5
Food: 5
Service: 5
Came for my birthday dinner… I don’t know if I was just so let down because of the hype or a very off night. The food was … okay?
Shrimp cigars were more like Virginia Slims. Mostly tasting the wrapper and a fried taste. What filling I did taste, however, was good. The dipping sauce was the best part.
Hangar steak was cooked to temp and the house seasoning is very good, but again.. the seasoning was the best part because the potatoes and broccoli were under seasoned. My friends lobster was nothing special.
The truffle mac and cheese had a nice truffle taste and was creamy and cheesy, but not our favorite.
Figured dessert would help, but looked at the dessert menu and nothing jumped out at me. Nothing about the entire meal screamed “exceptional” or worth the price point, in my opinion.
The highlight here is our server and the wait staff. You do feel very catered to. They are knowledgeable about the menu and specials. And our server (when I didn’t elect a dessert) still brought out a plate with a chocolate and a happy birthday message with a candle. Such a nice, thoughtful touch.
I love trying new places, so I’m not upset I came. I would definitely not discourage someone from trying it themselves, but I don’t think I’ll be a repeat customer.
Atmosphere: 2
Food: 3
Service: 5
Absolutely amazing!!! We love love love this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Australian Kobe Cowboy Ribeye 30oz, French Onion Soup with Gruyère
The food was good and the service was excellent. The drinks- margarita and an old fashion. We sat at the bar for dinner.
I had salmon and my love had steak.
I gave the atmosphere three stars because they cram way too many chairs at the bar which leaves little elbow room.
Atmosphere: 3
Food: 4
Service: 5
A surprisingly upscale date night spot in Downtown Fredericksburg. The waitress was really informative and attentive. The food and drinks were perfect. The overall vibe of the restaurant was really nice. I cant wait to go back! We did make reservations.
Atmosphere: 5
Food: 5
Service: 5
We’ve been here many times, generally for birthdays and anniversary’s over the last 7 years.
Fahrenheit is hands down the best restaurant in Fredericksburg and probably every surrounding area.
The bartenders are absolute professionals, the staff are absolutely wonderful, and the cooks must be rock stars!
Get the bone marrow escargot and the grass fed hanger steak. On the weekends get the prime rib.
Come back for the happy hour specials at the bar, especially the pei mussels and cocktail drinks.
The ambience is stellar, nobody can touch it.
They don’t open til 4, so get a reservation or plan on coming early and standing in line, which is completely worth it.
Shout out to Mike the bartender who is always wonderful and funny!
Restaurantji Recommends
It was our first visit and we were celebrating an anniversary. Alice made sure we had a great night. She was extremely knowledgeable about the menu and how everything was prepared.
We started with the burrata, which was excellent. I would recommend adding a fourth bruschetta slice since we only had three and ended up splitting the last one. The mozzarella and chutney flavors were spot on.
I had a Caesar salad as a side. It came out before the entrée. The presentation was not as memorable as the other dishes, but the flavor delivered. The lettuce was crisp and well dressed.
The highlight here is clearly the steaks. We ordered two filet mignons. Mine was outstanding and easily the best I have had in the last seven years. I ordered medium rare. It was perfectly cooked, well rested, tender, and evenly pink throughout.
The second filet was ordered medium but was inconsistent. The edges were closer to medium while the center was rare. It still had great flavor with the garlic butter, but the cook was not as precise. Not enough to take away from the overall experience.
Dessert is where I should have played it safe with the house favorites like the peanut butter pie or banana pudding. I chose the crème brûlée. The custard was excellent, but the sugar top collapsed into a melted clump on first crack. The tiramisu was good and had a nice twist with Kahlúa and Baileys.
Alice and the team brought out a celebratory treat at the end, which was a great touch. The drinks were also excellent. The Pear Pressure was a standout and we were disappointed to hear it is seasonal. It felt thoughtfully crafted.
Overall, a memorable night and we will definitely be back.
Atmosphere: 5
Food: 4
Service: 5
Fahrenheit really outdid thereselves for OUR anniversary. The food was absolutely delicious.
Thank you fahrenheit
Atmosphere: 5
Food: 5
Service: 5
Fahrenheit is really THE top place for fine dining in downtown Fredericksburg. The steak is always on point, and the staff are highly attentive without being obtrusive.
Atmosphere: 5
Food: 5
Service: 5
This is the second time we’ve celebrated our anniversary at this restaurant, and it’s been wonderful. Our waitress, Alice, was attentive, even the young man delivering water all night was friendly. My steak was perfection, my husband loves their salmon. See you next year!
Atmosphere: 5
Food: 5
Service: 5
food was excellent and the service was to
Atmosphere: 5
Food: 5
Service: 5
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