Taj Indian Cuisine

2032 Plank Rd, Fredericksburg
(540) 656-2884

Recent Reviews Order Online Reserve

Customers' Favorites

Peshawari Naan Bullet Garlic & Chili Naan
Vegetable Masala Samosa O
Goat Cheese Tikki Chaat
Lobster Tikka Masala
Paneer Tikka Masala
Methi Malai Chicken
Kids Butter Chicken
Black Truffle Naan
Beetroot Halwa O
Vegetable Samosa

Menu

Picked for you
Butter Chicken
Rediscovering one of the best known delicacies from India.
Tikka Masala
Slow cooked creamy tomato sauce with chef's secret ingredients.
Biryani
Aromatic Spicy Rice.
Kashmiri Lamb Rogan Josh
Slow braised lamb curry with various aromatic spices.
Kheema Samosa
Homemade pastry filled with minced chicken & vegetables.

Appetizers
Vegetable Masala Samosa
Indian homemade pastry stuffed with potatoes and vegetables.
Kheema Samosa
Homemade pastry filled with minced chicken & vegetables.
Goat Cheese Tikki Chaat
Tastefully delicious goat cheese stuffed tikki chat.
Paneer/Lamb Bhuna Bhatura
Succulent slow roasted lamb with dehydrated masala, served on puffed bread.
Vegetable Fritters
Crisp fried snack delights with mint cilatro sauce.
Kale and Crispy Spinach Munch
Layers of organic baby spinach and kale infused with tangy flavors.
Vegetable Crunch Medley
Seasonal vegetables tossed in house special sauce.
Naram-Dil-Kabab
Vegetable croquets stuffed with cheese.
Murgh Kashmiri
Clay oven roasted chicken morsels in house special Kashmiri marinade.

Soups and Salads
Chicken Tikka and Kale Salad
Our chef's signature salad.
Soup of the Day
Garden Salad
Mixed greens with fresh vegetables and fruit.

Chaat
Samosa Chaat
Crushed samosas with layers of garbanzo beans and drizzled sauce.
Papdi Chaat
Motley crunchy base topped with lip smacking chutney.

Taj Signature Creations
Lobster Tikka Masala
Taj Signature Kabab
Patiala Shahi Murgh

Flavors of Tandoor
Lamb Chops Shahi
A selection of lamb chops bursting with rich flavor of indian spices.
Tandoori Murgh (Half)
Succulent and delightful signature delicacy from Punjab.
Seekh Kabab (Full)
Chargrilled chicken or lamb.
Paneer Tikka Achari
Cottage cheese cooked with flavoring spices in our tandoor oven.
Seekh Kabab (Half)
Chargrilled chicken or lamb.
Tandoori Murgh (Full)
Succulent and delightful signature delicacy from Punjab.
Amarpali Snapper
Chargrilled snapper with nuts pilaf, drizzled with nettle oil.
Reshmi Malai Chicken
Roasted chicken served in our chef's signature sauce.
Sunheri Jhinga
Grilled jumbo prawns tossed in our house special marinade and roasted in our oven.

Entrees
Butter Chicken
Rediscovering one of the best known delicacies from India.
Tikka Masala
Slow cooked creamy tomato sauce with chef's secret ingredients.
Biryani
Aromatic Spicy Rice.
Paneer Makhanwala
Indian homemade Cheese in a luxurious buttery tomato sauce.
Kashmiri Lamb Rogan Josh
Slow braised lamb curry with various aromatic spices.
Punjabi Tadka Saag
Mustard greens and other leafy vegetables with a delicious tempering.
Daal Tadka
Yellow lentils tempered with distinct taste and aroma.
Punjabi Kali Kadai Ki Daal
A melody of 3 lentils cooked with ginger and fenugreek leaves.
Panchamel Tawa Vegetables
Blend of five vegetables sauted and coated in masala.
Pindi Chholey
Garbanzo beans soaked overnight and cooked with a host of aromatic masalas.
Punjabi Goat Rassa
Delicious goat curry evoking the flavors of Punjab.
Mughlai Coconut Tofu
Fragrant spices in a sweet coconut rich gravy with tofu.
Amchoori Kadai Okra
Okra cooked with Ayurvedic nutrients rich in iron.
Kofta-A-Sahib Anjeeri
Yukon gold dumplings stuffed withfig and nuts in a creamy cashew sauce.
Methi Malai Chicken
Creamy chicken curry infused with the flavor of fenugreek leaves.
Nalli Nihari
Slow cooked Hamphire lamb shank and Rajasthani chilies.
Shahi Paneer
Shredded paneer simmered in a mildly spiced flavorful and aromatic gravy.
Karawari Fish Curry
Resplendent flavors of coonut and tamarind infused into freshwater talpia.
Mirch Masala
Tomato sauce with chunky peppers and onions.
Paneer Khurchan
Shredded non-melting cheese merged with bhuna masala.
Khoya Kaju Curry
Roasted cashews simmered in a rich, creamy gravy.
Muglai
Combination of cooking styles developed in medieval India with the rich flavor of nuts.

Indian Breads
Garlic Naan
Naan
Bullet (Garlic and Chill) Naan
Roti
Tomato and Cheese Naan
Black Truffle Naan
Tomato Naan
Laccha Paratha
Peshawari Naan
Amritsara Kulcha

Sides
Oraganic Vegetable Raita
Yogurt with cucumber, carrots, and tomato.
Burrani Raita
Fried garlic and chilly yogurt.
Masala Papad
Discs of black graham flour.

Desserts
Galub Jamun
Warm and soft milk dumplings with anant touch.
Indian Cheesecake
The ultimate indulgence of small spongy milk cakes.
Gajar Halwa
Truly unique sweet made with carrots.
Beetroot Halwa
A unique dessert full of nutrients of beetroot, milk and nuts.
Moong Dal
Truly unique sweet made with lentils.

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Photo credit: google
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Recent Reviews

The restaurant offered a delightful dining experience with authentic flavors that really impressed. The food was fresh, flavorful, and true to its roots. All of the servers were attentive and welcoming specially Ankit. They have an amazing Chef. Overall, an excellent spot for both the food and the service!
October 2024
I got the Butter Chicken ($22), Lamb Seekh Kebab ($23), and 2 Mango lassie ($5 each)

I ordered my food in person around 9pm the service was quick it took about 20min for my food to be finished. The serving sizes were shareable with another person but I was a little underwhelmed for the portion size for the Butter Chicken. The food was ok but a plus is that there open till 10pm so that’s cool
October 2024
Went there for the first time. Got butter chicken, Paneer Tikka masala, garlic Naan and Gulab Jamun for dessert. Everything was delicious. Place was not busy at all but we also went around 5pm, not many people ear dinner this early. I would highly recommend and we will be back.
October 2024

More Reviews

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Taj Indian Cuisine

2032 Plank Rd, Fredericksburg, VA 22401
(540) 656-2884