Nankar Peru

13938 Estate Manor Drive, Gainesville
(703) 743-9162

Recent Reviews Order Online

Customers' Favorites

Peruvian Fried Rice with 1 4 Charcoil Chicken
Papa a La Huancaína Huancaina's Style Potato
Grilled Top Sirloin Bistec a Lo Pobre
Pollo a La Brasa Whole with 2 Sides
Offer 3 Whole Charcoal Chicken
1 4 Charcoal Chicken 2 Sides
Chicken Chaufa Fried Rice
Lomo Saltado Stir Fry Meat
Quarter Chicken with Rice
Yellow and Green Sauce

Featured items
Pollo a La Brasa (Whole) with 2 Sides
A dish that contains a whole chicken roasted over charcoal in a rotating system. Served with 2 sides to suit the customer. For any additional sides or beverages, please refer to the sides and beverages menu section.
Lomo Saltado
The lomo saltado is a typical dish of the gastronomy of Peru, whose records date back to the end of the 19th century. It is known as beef tenderloin, with its typical smokey flavor, juicy ingredients and the truly extraordinary flavor that you feel. This dish is combined with white rice and French fries.
Plantains
1/2 Pollo a La Brasa
It is a dish that contains 1/2 of chicken roasted on charcoal in a rotating system. It is considered a typical dish of the Peruvian gastronomy and one of the most consumed, even above ceviche, chief, and fast food specialties. Served with 2 sides. For any additional sides or beverages, please refer to the sides and beverages menu section.
1/4 Pollo a La Brasa
It is a dish that contains 1/4 of chicken roasted on charcoal in a rotating system. It is considered a typical dish of the Peruvian gastronomy and one of the most consumed, even above ceviche, chief, and fast food specialties. Served with 2 sides. For any additional sides or beverages, please refer to the sides and beverages menu section.
Pork Ribs (16 oz) Chicharrón
The indigenous people baptized this animal as cuchi, immediately adopting it in the preparation of several of our traditional dishes and being a main ingredient in many. It is accompanied with typical Peruvian products, such as sweet potatoes, potatoes o corn, etc. Currently this dish is very popular in Peru, thanks to its delicious flavor, crunchy texture, and quick preparation.
Yuca
French Fries
Chupe de camarones ( spicy shrimp soup)
Shrimp chupe is a typical Peruvian soup from the city of Arequipa that is served in all the city's spicy restaurants. In addition to being widespread in Callao and Lima, it is also prepared throughout the country, and particularly in valleys of the South Coast.
Fried Rice
Chicken Chaufa
The word "Chaufa" is derived from the Chinese word "Chaufan" which means "Fried rice". As we know, chaufa rice is fried, but it is also a fusion between Chinese and Peruvian food. In this case, small pieces of chicken are cooked with oyster sauce, peppers, cumin, garlic and ginger.
Green Noodles with Steak (8 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
White Rice
Bistec a Lo Pobre (12 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
Seafood Chaufa
Small pieces of seafood are prepared cooked with rice, oyster sauce, peppers, cumin, garlic and ginger.
Chaufa Combined Meat and Chicken
Small pieces of meat and chicken are prepared with oyster sauce, pepper, cumin, garlic and ginger.
Pollo a La Brasa (Whole)
A dish that contains a whole chicken roasted over charcoal in a rotating system. Oriented to customers who only want to consume the chicken, without any sides. For any additional sides or beverages, please refer to the sides and beverages menu section.
Seco de res con Frejoles
beef in a delicious typical cream, accompanied with beans
26 Chicken Wings
1. Sauce BBQ (Spice / No spice)
Papa a la Huancaina
Huancaina's style potato

Chicken Wings
6 Chicken Wings
14 Chicken Wings
1. Sauce BBQ (Spice / No spice)
26 Chicken Wings
1. Sauce BBQ (Spice / No spice)
20 Chicken Wings
1. Sauce BBQ (Spice / No spice) 2. Select 1 of 6 Wing's Side: Salad, white rice, fried rice, french fries, Yuca, Plantain.

Pollo a La Brasa
1/4 Pollo a La Brasa
It is a dish that contains 1/4 of chicken roasted on charcoal in a rotating system. It is considered a typical dish of the Peruvian gastronomy and one of the most consumed, even above ceviche, chief, and fast food specialties. Served with 2 sides. For any additional sides or beverages, please refer to the sides and beverages menu section.
Pollo a La Brasa (Whole) with 2 Sides
A dish that contains a whole chicken roasted over charcoal in a rotating system. Served with 2 sides to suit the customer. For any additional sides or beverages, please refer to the sides and beverages menu section.
1/2 Pollo a La Brasa
It is a dish that contains 1/2 of chicken roasted on charcoal in a rotating system. It is considered a typical dish of the Peruvian gastronomy and one of the most consumed, even above ceviche, chief, and fast food specialties. Served with 2 sides. For any additional sides or beverages, please refer to the sides and beverages menu section.
Pollo a La Brasa (Whole)
A dish that contains a whole chicken roasted over charcoal in a rotating system. Oriented to customers who only want to consume the chicken, without any sides. For any additional sides or beverages, please refer to the sides and beverages menu section.

Special Plates
Lomo Saltado
The lomo saltado is a typical dish of the gastronomy of Peru, whose records date back to the end of the 19th century. It is known as beef tenderloin, with its typical smokey flavor, juicy ingredients and the truly extraordinary flavor that you feel. This dish is combined with white rice and French fries.
Pollo Saltado
Pollo saltado is another typical dish of the Peruvian gastronomy, similar to lomo saltado. This time the cooked meat is chicken. The chicken also has its typical smokey flavor, juicy ingredients and the truly extraordinary flavor that is felt. This dish is also combined with white rice and French fries.
Pork Ribs (16 oz) Chicharrón
The indigenous people baptized this animal as cuchi, immediately adopting it in the preparation of several of our traditional dishes and being a main ingredient in many. It is accompanied with typical Peruvian products, such as sweet potatoes, potatoes o corn, etc. Currently this dish is very popular in Peru, thanks to its delicious flavor, crunchy texture, and quick preparation.
Chupe de camarones ( spicy shrimp soup)
Shrimp chupe is a typical Peruvian soup from the city of Arequipa that is served in all the city's spicy restaurants. In addition to being widespread in Callao and Lima, it is also prepared throughout the country, and particularly in valleys of the South Coast.
Bistec a Lo Pobre (8 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
Tallarin Saltado De Carne
Sautéed meat, noodles, also typical Peruvian cuisine, which has its origins in Chinese cuisine. A combination of noodles, vegetables, meat, and sesame oil. The name of the dish comes from the technique known as "Stir-fry", in which food is fried over high heat and in small pieces.
Green Noodles with Steak (8 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
Tallarin Saltado De Pollo
The chicken sautéed noodle is a variant of the meat sautéed noodle, also a mix of Chinese and Peruvian food. This dish is a combination of noodles and vegetables, with the technique known as "Stir-fry", resulting in an extraordinary flavor.
Seafood Noodle ("Saltado")
The salted seafood noodle, like the salted loin, is not only a classic Peruvian dish but also the emblem of the fusion of Chinese and Peruvian cuisine.
Seco de res con Frejoles
beef in a delicious typical cream, accompanied with beans
Bistec a Lo Pobre (12 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
Green Noodles with Steak (12 oz grilled top sirloin)
"Bistec a lo pobre" or "Bife a lo pobre" is a dish of Peruvian cuisine. The elements are beef, egg, potatoes and fried plantain.
Pork Ribs (32 oz) Chicharrón
The indigenous people baptized it as cuchi, immediately adopting it in the preparation of several of our traditional dishes and being a main ingredient in many. It is accompanied with typical Peruvian products, such as sweet potatoes, potatoes o corn, etc. Currently this dish is very popular in Peru, thanks to its delicious flavor, crunchy texture, and quick preparation.

Specials Chaufas
Chicken Chaufa
The word "Chaufa" is derived from the Chinese word "Chaufan" which means "Fried rice". As we know, chaufa rice is fried, but it is also a fusion between Chinese and Peruvian food. In this case, small pieces of chicken are cooked with oyster sauce, peppers, cumin, garlic and ginger.
Pork Chaufa
Small pieces of pork cooked with rice, oyster sauce, peppers, cumin, garlic and ginger are prepared.
Chaufa Combined Meat and Chicken
Small pieces of meat and chicken are prepared with oyster sauce, pepper, cumin, garlic and ginger.
Seafood Chaufa
Small pieces of seafood are prepared cooked with rice, oyster sauce, peppers, cumin, garlic and ginger.

Extra Sides
Plantains
Yuca
Salad
Fried Rice
White Rice
French Fries
Beans

Beverages
Inca Kola
Bottled Soda
Canned Soda
Water
Iced Tea

Pork Ribs
Pork Ribs (16 oz) Chicharrón
The indigenous people baptized this animal as cuchi, immediately adopting it in the preparation of several of our traditional dishes and being a main ingredient in many. It is accompanied with typical Peruvian products, such as sweet potatoes, potatoes o corn, etc. Currently this dish is very popular in Peru, thanks to its delicious flavor, crunchy texture, and quick preparation.
Pork Ribs (32 oz) Chicharrón
The indigenous people baptized it as cuchi, immediately adopting it in the preparation of several of our traditional dishes and being a main ingredient in many. It is accompanied with typical Peruvian products, such as sweet potatoes, potatoes o corn, etc. Currently this dish is very popular in Peru, thanks to its delicious flavor, crunchy texture, and quick preparation.

Appetizers
Papa a la Huancaina
Huancaina's style potato
Salchipapa
A delicious combination of fries with hot dogs

Photos

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Recent Reviews

My husband and I visited this restaurant a couple of times for dining in, but unfortunately, the Latin music is always played at full volume, making it unpleasant to eat there. It’s a shame because their food is very good. Interestingly, each time we were there, the place was empty. We’ve also gone two or three more times to pick up our food, and it was always empty. This makes us think it might be the same reason we haven’t returned to dine in. My...
August 2026
Everything we ordered was amazing! The chicha morada and charcoal-grilled chicken were absolutely delicious. All the staff were very kind and welcoming. I went there with my baby, and they were so sweet and helpful, which made our experience even better. Great food, great service, and a wonderful atmosphere. We will definitely be coming back!
August 2026
All of the other places in the area that call themselves Peruvian chicken are fibbing! This is true authentic tasting, delicious Peruvian chicken. Everything we have tried here is amazing! The shrimp soup is out of this world and the fried rice is like non other. This chicken is the most flavorful out of all Peruvian restaurants I have tried between here Falls Church. I have ordered here at least 5 times since I tried it a month ago. Only ONE complaint, I ordered there today and...
May 2026

More Reviews

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Nankar Peru

13938 Estate Manor Drive, Gainesville, VA 20155
(703) 743-9162