LOVED this place! We had brunch here. The food is delicious the atmosphere is really cool. We loved how it was decorated and the bar and outdoor area were a huge bonus! The service was exceptional and we loved everyone who worked there. DEFINITELY recommend this place! We will be back!
Bonnie J.
The service was wonderful, we call to get reservation and the young girl was wonderful. She told us they were have a pianist tonight which was nice and relaxation after a long day of working outside. We had bread basket, fired Brie with Carmals pears and for dinner we had Steak Diana. Very quiet and nice.
Shirley G.
Food so, so, taken to a table that had not been cleaned. Food particles on floor, had to wait for the waiter to clean it up.
uncle Justin
The only reason. Why this place is getting one star is because they don't have anything lower. The atmosphere was atrocious, you can't even tell it's a restaurant from the outside or inside. The staff all seemed nice except for the fact they are all under 16. The food was bland and gross and cold and way over priced. The owner/head chef seemed like he had way to much to drink while he was working I herd him shouting at the young kids in the back like they were dogs. I got super mad and left they will never get my business again and I hope someone puts that guy in his place. Negative 5 stars for me
Atmosphere: 1
Food: 1
Service: 1
Jeff Lane
Shrimp and grits… flavor overwhelmed by the sausage… too spicy… more like a stew or soup… band was great… our waitress was wonderful dressed in her festive holiday attire…
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Shrimp and Grits
Elizabeth O.
This place is really nice. We went there to support a friend in a band and were very pleased with the cocktail and drinks, menu offerings, friendly wait staff and the food was delicious. We started with the fried oysters. They were over this homemade ranch sauce and were really good. For dinner my husband had the beef Wellington. It was over top of some mashed potatoes and carrots. He said the meat in his beef Wellington had a wonderful char flavor. He enjoyed the carrots, mashed potatoes and sauce that came with the dish. I had a nice piece of salmon that was both spiced well and had these really nice char marks on it. It was over a top of hopping John's, stewed collards and rice. The spice flavored the other parts of the dish if ate together. Our waitress was extremely nice and attentive. Very good experience overall.
E Steward
OMG!!! Talk about a fantastic experience. From the second we walked into the door to the moment that we left, we had the best time. The food was excellent the staff was friendly. There wasn't one part of that experience, especially for a Christmas Eve brunch. Where you would almost expect something to go wrong or that there would be a hiccup because of the holiday. Our server was awesome And our food was almost magical. Thank you so much to the staff and crew. You made our holiday twice as great.Kid-friendliness: You could definitely bring kids .
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Smash Burger
Michael M.
Wow, the food the service the ambiance with the piano playing made the night!!! A hidden gem!
Kathy K.
I ordered the $32 Spachcock Quail last week. The photo on Facebook looked fabulous: 2 or 3 quail, andouille sausage, marinated grapes, sauce. I got one (1) quail and no sausage. Rip off.I won't be back here soon.
J D.
Do not drive-by and underestimate this awesome restaurant. Outstanding friendly and engaged staff. Food is locally sourced and outstanding. Large portions. A true and awesome chef! Well crafted drinks. Ignore the complaints about the prices. Well worth the money. Also do not overlook the cute bar in the back and libe piano player. Classy not cheesy. Please support Farmasea they are worth it!
I've dined here several times and the food and service has always been exellent. It's epecially nice when the piano player is there. During my last visit I went to the restroom and discovered there's a wonderful, cozy-looking cocktail lounge in the back. Who knew?
LL Gee
Drove over from our marina in Deltaville for Sunday Brunch after reading the Rivah Guide write-up. What a treat! In spite of being short-handed the service was stellar. The food was delicious and plentiful! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Waffles
Michael Hendricks
Great spot for local, culinary driven flavors. Everything from the kitchen was well executed and
Atmosphere: 4
Food: 5
Service: 4
Jake Springer
Really great brunch. The lobster dishes had ample meat in the to justify the price. All the employees were very friendly.
Atmosphere: 5
Food: 5
Service: 5
Ethan Allen
Good food and service. There wasn't much for atmosphere the night I went as it was pretty much empty. I got the crab stuffed flounder, which was done well.
LOVED this place! We had brunch here. The food is delicious the atmosphere is really cool. We loved how it was decorated and the bar and outdoor area were a huge bonus! The service was exceptional and we loved everyone who worked there. DEFINITELY recommend this place! We will be back!
The service was wonderful, we call to get reservation and the young girl was wonderful. She told us they were have a pianist tonight which was nice and relaxation after a long day of working outside. We had bread basket, fired Brie with Carmals pears and for dinner we had Steak Diana. Very quiet and nice.
Food so, so, taken to a table that had not been cleaned. Food particles on floor, had to wait for the waiter to clean it up.
The only reason. Why this place is getting one star is because they don't have anything lower. The atmosphere was atrocious, you can't even tell it's a restaurant from the outside or inside. The staff all seemed nice except for the fact they are all under 16. The food was bland and gross and cold and way over priced. The owner/head chef seemed like he had way to much to drink while he was working I herd him shouting at the young kids in the back like they were dogs. I got super mad and left they will never get my business again and I hope someone puts that guy in his place. Negative 5 stars for me
Atmosphere: 1
Food: 1
Service: 1
Shrimp and grits… flavor overwhelmed by the sausage… too spicy… more like a stew or soup… band was great… our waitress was wonderful dressed in her festive holiday attire…
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Shrimp and Grits
This place is really nice. We went there to support a friend in a band and were very pleased with the cocktail and drinks, menu offerings, friendly wait staff and the food was delicious. We started with the fried oysters. They were over this homemade ranch sauce and were really good. For dinner my husband had the beef Wellington. It was over top of some mashed potatoes and carrots. He said the meat in his beef Wellington had a wonderful char flavor. He enjoyed the carrots, mashed potatoes and sauce that came with the dish. I had a nice piece of salmon that was both spiced well and had these really nice char marks on it. It was over a top of hopping John's, stewed collards and rice. The spice flavored the other parts of the dish if ate together. Our waitress was extremely nice and attentive. Very good experience overall.
OMG!!! Talk about a fantastic experience. From the second we walked into the door to the moment that we left, we had the best time. The food was excellent the staff was friendly. There wasn't one part of that experience, especially for a Christmas Eve brunch. Where you would almost expect something to go wrong or that there would be a hiccup because of the holiday. Our server was awesome And our food was almost magical. Thank you so much to the staff and crew. You made our holiday twice as great.Kid-friendliness: You could definitely bring kids .
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Smash Burger
Wow, the food the service the ambiance with the piano playing made the night!!! A hidden gem!
I ordered the $32 Spachcock Quail last week. The photo on Facebook looked fabulous: 2 or 3 quail, andouille sausage, marinated grapes, sauce. I got one (1) quail and no sausage. Rip off.I won't be back here soon.
Do not drive-by and underestimate this awesome restaurant. Outstanding friendly and engaged staff. Food is locally sourced and outstanding. Large portions. A true and awesome chef! Well crafted drinks. Ignore the complaints about the prices. Well worth the money. Also do not overlook the cute bar in the back and libe piano player. Classy not cheesy. Please support Farmasea they are worth it!
Restaurantji Recommends
I've dined here several times and the food and service has always been exellent. It's epecially nice when the piano player is there. During my last visit I went to the restroom and discovered there's a wonderful, cozy-looking cocktail lounge in the back. Who knew?
Drove over from our marina in Deltaville for Sunday Brunch after reading the Rivah Guide write-up. What a treat! In spite of being short-handed the service was stellar. The food was delicious and plentiful! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Waffles
Great spot for local, culinary driven flavors. Everything from the kitchen was well executed and
Atmosphere: 4
Food: 5
Service: 4
Really great brunch. The lobster dishes had ample meat in the to justify the price. All the employees were very friendly.
Atmosphere: 5
Food: 5
Service: 5
Good food and service. There wasn't much for atmosphere the night I went as it was pretty much empty. I got the crab stuffed flounder, which was done well.
Atmosphere: 3
Food: 4
Service: 4