Our Mom Eugenia - Great Falls

Chicken soup with egg & lemon.

Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.

Greek strained yogurt with cucumber, garlic, olive oil and dill.

Fish roe, olive oil and fresh lemon juice.

Garlic, potatoes and olive oil.

Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.

Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.

Feta, roasted red peppers, cayenne pepper.

Any three spreads of your choice.

3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.

3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.

Beer-battered zucchini slices, with tzatziki.

Large northern beans tossed in a sauce based on tomatoes and herbs.

Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.

Greek-style braised green beans in fresh tomato sauce.

An unripened brined cheese from Cyprus, served with the spoon sweet of the day.

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.

Baked feta in puff pastry, served with a sprinkling of sesame and honey.

Feta cheese with Kalamata olives.

Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.

3 grilled chicken skewers with oven-baked potatoes.

4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.

3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.

A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.

Seasoned in olive oil, lemon, oregano and parsley.

Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta.GLUTEN FREE

Fried calamari served with skordalia.

Steamed mussels in white wine, ouzo and tomato.

A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.

Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.

8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.GLUTEN FREE

Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.

Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.

Oven-braised fresh domestic lamb shank with orzo.

3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.

8oz filet mignon served with grilled shrimp and asparagus.GLUTEN FREE

Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.

Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.

One whole branzino served with mixed vegetables.

Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.

Our Mom's specialty apple crumble cake.

Greek milk custard pie with fyllo pastry.

The bird's nest version of baklava.

Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.

Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.

Greek orange sponge cake in sweet syrup.

Greek rice pudding topped with cinnamon.

Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.

Sauteed carrots, zucchini, broccoli, cauliflower and green beans.

Sauteed spinach and rice.