Our Mom Eugenia - Great Falls

1025 Seneca Rd H, Great Falls
(703) 870-7807

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Customers' Favorites

Patzária \u0026 Pistachio Skordaliá
Fileto Souvlaki Filet Mignon Skewers
Patzaria & Pistachio Skordaliá
Grilled Chicken Breast Salad
Loukoumades with Nutella
Octopus Grilled Octopus
Loukoumades with Honey
Lamburger Lamb Burger
Aegean Branzino Filet
Keftedakia Meatballs

Menu

Soups
Avgolemono
Chicken soup with egg & lemon.

Salads
Greek Salad
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
Island Salad
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
Roasted Beet Salad
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.
Mixed Greens Salad
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.

Spreads
Tzatziki
Greek strained yogurt with cucumber, garlic, olive oil and dill.
Taramosalata
Fish roe, olive oil and fresh lemon juice.
Skordalia
Garlic, potatoes and olive oil.
Melitzanosalata
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.
Fava
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.
Tirokafteri
Feta, roasted red peppers, cayenne pepper.
Three Spreads
Any three spreads of your choice.

Vegetarian Appetizers
Spanakopita
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
Kolokithokeftedes (Zucchini Fritters)
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
Dolmades Yalantzí
3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
Kolokithakia (Zucchini Slices)
Beer-battered zucchini slices, with tzatziki.
Gigantes
Large northern beans tossed in a sauce based on tomatoes and herbs.
Patzaria & Pistachio Skordaliá
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
Imam Baildi
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.
Fasolakia (Braised Green Beans)
Greek-style braised green beans in fresh tomato sauce.

Cheese Appetizers
Grilled Haloumi
An unripened brined cheese from Cyprus, served with the spoon sweet of the day.
Saganaki
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.
Feta Psiti
Baked feta in puff pastry, served with a sprinkling of sesame and honey.
Feta With Olives
Feta cheese with Kalamata olives.
Greek Cheese Platter
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.

Meat Appetizers
Kotopoulo Souvlaki (Chicken Skewers)
3 grilled chicken skewers with oven-baked potatoes.
Keftedakia (Meatballs)
4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
Fileto Souvlaki (Filet Mignon Skewers)
A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.
Dolmades
3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
Paidakia Appetizer (Lamb Chops)
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.

Seafood Appetizers
Grilled Octopus
Seasoned in olive oil, lemon, oregano and parsley.
Garides Saganaki With Ouzo (Shrimp)
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta.GLUTEN FREE
Kalamarakia (Calamari)
Fried calamari served with skordalia.
Mydia Ahnista (Steamed Mussels)
Steamed mussels in white wine, ouzo and tomato.

Vegetarian Entrees
Vegetarian Platter
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.

Meat Entrees
Moussaka
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
Lamburger (Lamb Burger)
8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.GLUTEN FREE
Boneless Half Chicken
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
Mixed Grill
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.
Arni Giouvetsi
Oven-braised fresh domestic lamb shank with orzo.
Paidakia Entrée (Lamb Chops)
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.
Surf & Turf
8oz filet mignon served with grilled shrimp and asparagus.GLUTEN FREE
Chicken Wrap
Bifteki Wrap
Kotopoulo Fileto (Chicken Breast Filet)
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.

Seafood Entrees
Thalassina (Greek Paella)
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.
Branzino (Whole Fish)
One whole branzino served with mixed vegetables.
Solomos (Salmon)
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.

Desserts
Apple Cake
Our Mom's specialty apple crumble cake.
Galaktoboureko
Greek milk custard pie with fyllo pastry.
Kantaifi
The bird's nest version of baklava.
Baklava
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.
Loukoumades With Honey
Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.
Portokalopita
Greek orange sponge cake in sweet syrup.
Rizogalo
Greek rice pudding topped with cinnamon.
Loukoumades With Nutella
Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.
Greek Yogurt

Beverages
Pellegrino 750ml
Coke 330ml
Diet Coke 330ml

Sides
Pugliese-Style Bread Slice
Oven Lemon Roasted Potatoes
Pita Bread
Orzo
Hand-Cut Fries
Cucumbers
Mixed Vegetables
Sauteed carrots, zucchini, broccoli, cauliflower and green beans.
Sauteed Spinach
Jumbo Asparagus
Kalamata Olives
Feta (two pieces)
Spanakorizo
Sauteed spinach and rice.

Photos

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Recent Reviews

Favorite Greek / Mediterranean restaurant in DC area. So many healthy, tasty options. Could eat their Greek salad everyday— the dressing is so good they serve it with a spoon. Salivating as I write this. The restaurant is great for lunch as well, not just for dinner! Top notch wait staff too, always friendly and hospitable.
March 2026
Amazing as always, our server Phil was very nice and liked to talk about the history of this restaurant, especially this location. Great food, muscles had an amazing taste and the potato’s were delicious as always.(they’re a big factor of why we come.) consistent in all there good traits.
March 2026
Loved this place! Delicious food, excellent service, and a very warm atmosphere. Christopher was amazing and made us feel very welcome. We’ll definitely be back. Highly recommend!
March 2026

More Reviews

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Our Mom Eugenia - Great Falls

1025 Seneca Rd H, Great Falls, VA 22066
(703) 870-7807