Went there for the first time last week and Chop is the man! The catfish with the yams and okra was hot and fresh! The guava drink was delicious and we got topped of as soon as the drinks were low. The hospitality was very well received and genuine. Can't wait to check out brunch and to enjoy more great food!! Also looking forward trying out the desserts whenever they come back online!!!
Atmosphere: 5
Food: 5
Service: 5
Tina Baptiste
We went here on the day of reopening and the food was amazing! I got the honey maple fried chicken with greens and Mac n'cheese with peach sweet tea. This was one of the best meals I've ever had. I will be going back regularly to try the rest of the menu. Chop was welcoming and a great host.
Atmosphere: 5
Food: 5
Service: 5
Shakeara
So it’s pretty small and newly renovating so it’s not enough seats. But they played good music. I think this is more of a lounge vibe. It’s a little much for my vibe they was smoking and rolling inside the restaurant. Sanitation wise it wasn’t up to standards I didn’t see people washing their hands or wearing gloves when coming back into the kitchen. No hair net was worn a guy kept touching his hair and flipping his hair because his Locs kept getting in his face. And when I told the server and the server spoke to him he had I don’t care attitude and didn’t put on gloves or wash his hands.i really wanted to just leave but I also was conflicted because they cooked most of it and I wanted to support a black business.I bought the fried catfish which was good. The fried okra seemed to be prebreaded so I wasn’t big on that. The cabbage was flavored well. The fried deviled eggs was really good. The fried shrimp was salty wasn’t that good. The fried cheesecake was just fried cream cheese because that’s what it taste like. The guys outside assured me and give them another chance and to come to brunch Sunday and they would work on their sanitation. I tried to come back with a friend for brunch to give them another chance and it was worst the second day it was so packed you could barely walk in it smelled like weed and was very loud.No where to sit because they only have two tables and a bar. And the food didn’t look appealing on the bar. We walked right back out.
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Fried Cheesecake, Fried
Cicely M Simmons
It's always a good vibe when we go here! Food is always good, drink be hitting!
kasche kelly
So upon arrival it took almost 10mins for someone to acknowledge I was standing to be helped. Then I order my food which was the oxtail and the guy said it come with rice and two sides cool fine. I paid $30 for my meal I mean it is oxtail so I wasn’t complaining. I get home to dig in excited to try someone else’s oxtail because I am Jamaican. Three oxtails and I couldn’t find the rice. I lifted one of the oxtail and it was barely any rice. This was so upsetting for $30 I get three oxtails barely any rice and everything tasted very salty like the salt top came off and fell into the pot. The greens salty cabbage salty and oxtail salty. I couldn’t even eat it had to throw it away. I was looking forward to trying this place cause I e never been plus I haven’t eaten all day and it was 8pm when I went just to still not eat. I wish I had something good to say just from my first experience.
Atmosphere: 2
Food: 2
Service: 2
Ffgh Hhhii
I drove from Williamsburg specifically for their shrimp and grits. I was impressed by literally everything from the best shrimp and grits in the 757 to the staff that was absolutely incredible and welcoming. I will be making that drive specifically for this restaurant as much as possible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Stephen Wenner
Just went to pick up my food and have a drink before it was ready. Everyone in the place made me feel welcome.
Atmosphere: 5
Food: 5
Service: 5
Avon Rep Eboni
The food, drinks, and service were all superb! I definitely recommend! Just go!
M G
Amazing well-seasoned food, and great service. The drinks may seem pricey, but they’re made very well (generous w/ alcohol). The location is small, and each dish is prepared to order so I recommend going during an off peak time for the fastest service. But the food is definitely worth the wait.
Food: 5
Service: 5
Courson McConnell
11:30 on a Thursday. Google says they are open. Light up sign in the window says open. Door is locked.
The food is definitely worth the wait! Saturday morning, as soon as they open, is prime time to get quick service while everything is fresh. Shot out to my server as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried, Grits
Alexandra B.
Door dash does not work at this time, I waited 40 minutes for a pick up plus another 20 minutes for my food, however everything was delicious. And over all I was satisfied. A very lovely hole in the wall and will definitely be back in the future.
Ra'Nae Jones
Food was good but was very disappointed upon my delivery the restaurant forgot to put my gumbo in the bag and I basically had to reorder/ repay for gumbo to be delivered again because when you call you get no answer tried calling several times to let them know there was an item missing in my bag but no answer. I know things can be busy .
Food: 4
Service: 2
Sheena Alexander
When I tell you the worst experience, I have ever experienced the chicken was too hard. We got our food really late. People were taking shots on the clock. We’re sitting there waiting for our check to go. They start closing up but no one is really concerned about giving us a check there was a misunderstanding with the amount of fish that was supposed to come with the meal day three on the menu but only received one piece but was told that that one piece was supposed to be cut into three pieces and as we are sitting there, people are coming from outside, just walking behind the bar and making drinks without washing their hands. You got a guy sitting at the bar rolling a blunt. ?I’m not sure what type of atmosphere this is supposed to be, but this is my first and last time coming to this establishment by far the worst experience ever. On and don’t get a drink you will be very disappointedParking: The water was good
Atmosphere: 1
Food: 1
Service: 1
Ja-Leesa Moore
Never again took over 1hr for fried turkey chops rice and gravy mac and cheese and the mac was out the box they mixed the gravy in the rice and it supposed to be unlimited cat fish they cook 1 at a time take 45mins b4 they bring the other one and so fourth. They cook was vaping while cooking and he didn't even acknowledge customers could see. Then the bar tender rushed me to order then went outside next door to the barbra shop to smoke with 3boys came back in 30mins later ain't wash her hands sat at the table and put her head down never asked did we want another drink service was horrible I do not recommend at all.
Went there for the first time last week and Chop is the man! The catfish with the yams and okra was hot and fresh! The guava drink was delicious and we got topped of as soon as the drinks were low. The hospitality was very well received and genuine. Can't wait to check out brunch and to enjoy more great food!! Also looking forward trying out the desserts whenever they come back online!!!
Atmosphere: 5
Food: 5
Service: 5
We went here on the day of reopening and the food was amazing! I got the honey maple fried chicken with greens and Mac n'cheese with peach sweet tea. This was one of the best meals I've ever had. I will be going back regularly to try the rest of the menu. Chop was welcoming and a great host.
Atmosphere: 5
Food: 5
Service: 5
So it’s pretty small and newly renovating so it’s not enough seats. But they played good music. I think this is more of a lounge vibe. It’s a little much for my vibe they was smoking and rolling inside the restaurant. Sanitation wise it wasn’t up to standards I didn’t see people washing their hands or wearing gloves when coming back into the kitchen. No hair net was worn a guy kept touching his hair and flipping his hair because his Locs kept getting in his face. And when I told the server and the server spoke to him he had I don’t care attitude and didn’t put on gloves or wash his hands.i really wanted to just leave but I also was conflicted because they cooked most of it and I wanted to support a black business.I bought the fried catfish which was good. The fried okra seemed to be prebreaded so I wasn’t big on that. The cabbage was flavored well. The fried deviled eggs was really good. The fried shrimp was salty wasn’t that good. The fried cheesecake was just fried cream cheese because that’s what it taste like. The guys outside assured me and give them another chance and to come to brunch Sunday and they would work on their sanitation. I tried to come back with a friend for brunch to give them another chance and it was worst the second day it was so packed you could barely walk in it smelled like weed and was very loud.No where to sit because they only have two tables and a bar. And the food didn’t look appealing on the bar. We walked right back out.
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Fried Cheesecake, Fried
It's always a good vibe when we go here! Food is always good, drink be hitting!
So upon arrival it took almost 10mins for someone to acknowledge I was standing to be helped. Then I order my food which was the oxtail and the guy said it come with rice and two sides cool fine. I paid $30 for my meal I mean it is oxtail so I wasn’t complaining. I get home to dig in excited to try someone else’s oxtail because I am Jamaican. Three oxtails and I couldn’t find the rice. I lifted one of the oxtail and it was barely any rice. This was so upsetting for $30 I get three oxtails barely any rice and everything tasted very salty like the salt top came off and fell into the pot. The greens salty cabbage salty and oxtail salty. I couldn’t even eat it had to throw it away. I was looking forward to trying this place cause I e never been plus I haven’t eaten all day and it was 8pm when I went just to still not eat. I wish I had something good to say just from my first experience.
Atmosphere: 2
Food: 2
Service: 2
I drove from Williamsburg specifically for their shrimp and grits. I was impressed by literally everything from the best shrimp and grits in the 757 to the staff that was absolutely incredible and welcoming. I will be making that drive specifically for this restaurant as much as possible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Just went to pick up my food and have a drink before it was ready. Everyone in the place made me feel welcome.
Atmosphere: 5
Food: 5
Service: 5
The food, drinks, and service were all superb! I definitely recommend! Just go!
Amazing well-seasoned food, and great service. The drinks may seem pricey, but they’re made very well (generous w/ alcohol). The location is small, and each dish is prepared to order so I recommend going during an off peak time for the fastest service. But the food is definitely worth the wait.
Food: 5
Service: 5
11:30 on a Thursday. Google says they are open. Light up sign in the window says open. Door is locked.
Restaurantji Recommends
The food is definitely worth the wait! Saturday morning, as soon as they open, is prime time to get quick service while everything is fresh. Shot out to my server as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried, Grits
Door dash does not work at this time, I waited 40 minutes for a pick up plus another 20 minutes for my food, however everything was delicious. And over all I was satisfied. A very lovely hole in the wall and will definitely be back in the future.
Food was good but was very disappointed upon my delivery the restaurant forgot to put my gumbo in the bag and I basically had to reorder/ repay for gumbo to be delivered again because when you call you get no answer tried calling several times to let them know there was an item missing in my bag but no answer. I know things can be busy .
Food: 4
Service: 2
When I tell you the worst experience, I have ever experienced the chicken was too hard. We got our food really late. People were taking shots on the clock. We’re sitting there waiting for our check to go. They start closing up but no one is really concerned about giving us a check there was a misunderstanding with the amount of fish that was supposed to come with the meal day three on the menu but only received one piece but was told that that one piece was supposed to be cut into three pieces and as we are sitting there, people are coming from outside, just walking behind the bar and making drinks without washing their hands. You got a guy sitting at the bar rolling a blunt. ?I’m not sure what type of atmosphere this is supposed to be, but this is my first and last time coming to this establishment by far the worst experience ever. On and don’t get a drink you will be very disappointedParking: The water was good
Atmosphere: 1
Food: 1
Service: 1
Never again took over 1hr for fried turkey chops rice and gravy mac and cheese and the mac was out the box they mixed the gravy in the rice and it supposed to be unlimited cat fish they cook 1 at a time take 45mins b4 they bring the other one and so fourth. They cook was vaping while cooking and he didn't even acknowledge customers could see. Then the bar tender rushed me to order then went outside next door to the barbra shop to smoke with 3boys came back in 30mins later ain't wash her hands sat at the table and put her head down never asked did we want another drink service was horrible I do not recommend at all.