A Bowl of Good

Local egg with ham or local sausage served with salsa and 9-grain bread.

Local eggs with black beans, house salsa, sour cream, avocado and grilled corn tortillas. Gluten free. Vegetarian.

Wheatberries cooked with mixed fruits, local honey, apples, pecans and a side of local milk. Vegetarian.

Organic yogurt, seasonal fruit, house-made granola and a drizzle of local honey. Vegetarian.

Mozzarella, cheddar and black beans grilled in a flour tortilla. Vegetarian.

Local eggs, rice and fresh spinach topped with sesame oil, cheese, house salsa, cilantro and green onions. Vegetarian.

A hearty bowl of organic rolled oats with a side of local milk. Get in plain, with apples and cinnamon or banana.

Nigerian stew with chicken, cabbage, and white beans served over rice, topped with sour cream and green onions. Served with 9-grain bread.

Thai coconut chicken soup with mushrooms and bamboo shoots over rice.

Indian curried lentils served over brown rice, topped with mango chutney and organic yogurt. Vegetarian.

Seasoned black beans over rice with salsa, sour cream, avocado and corn tortillas. Gluten free. Vegetarian.

2 bean chili with local beef served over rice and topped with sour cream. Served with 9-grain or bread or make it gluten free with corn chips.

House mac and cheese topped with seasoned breadcrumbs and served with a side salad and 9-grain bread. Vegetarian.

Nachos topped with moo chili or black beans and salsa (vegetarian) with cheddar cheese, sour cream and green onions. Gluten free. Vegetarian.

Asian slaw and chicken or tofu over rice with Thai peanut sauce. Topped with peanuts, cilantro and green onions. Gluten free.

Rice noodles with local lettuce, chicken or tofu, herbs, veggies and nuoc mam (fish sauce) topped with peanuts. Gluten free.

Greek garbanzo salad with a small Greek salad, hummus, pita and dolmas. Vegetarian.

Local lettuce with chicken, ham, cheddar, local hard-boiled eggs and veggies. Served with 9-grain bread. Gluten free without the bread.

A build your own lettuce wrap served with chicken, pulled pork, or tofu with Asian slaw, veggies, rice noodles, peanuts, hoisin sauce, herbs and Thai peanut sauce. Gluten free.

Chicken or tofu with Asian slaw and Thai peanut sauce wrapped in pita. Served with a side of Thai chips.

Pulled pork topped with Asian slaw served on a brioche bun with a side of Thai chips.

Hummus, tomato, cucumber, lettuce, Kalamata olives, feta, red onions and tzatziki wrapped in pita. Served with a side of Thai chips. Vegetarian.