Empanadas Market

1110 Westbriar Dr, Henrico
(804) 516-1065

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Creamy Read Roasted Pepper

Spicy Beef Empanadas

Chimi-Pulled Pork

3 Empanadas

Absolutely

Caprese

Churro

#26 Cheese, Onion and Mexican Chorizo Empanada. Inspired in the classic cheese and onions Argentinean empanada and blended with authentic Mexican pork chorizo, this empanada is Richmond born and very popular. Balances a mix of full and smooth flavors. Made with fresh mozzarella cheese, parmesan cheese, sautéed yellow onion, Mexican style pork chorizo, egg white, heavy cream, roasted garlic and a mix of fine spices. Wrapped on a crispy, flaky and thin wheat-based pastry. Spicy level: medium.

Arugula & Shaved Parmesan Salad

A bed of fresh arugula from local farms dressed with freshly squeezed lemon juice. Side dressing of extra virgin first cold press olive oil, fresh lemon juice, salt and pepper.

#35 Four Cheese Empanada

#35 Four Cheese and Egg Empanada. Simple, smooth and full of flavor. Often a favorite of kids and adults that enjoy simple recipes. It combines mozzarella, parmesan, asiago and roman cheeses in egg white, heavy cream, roasted garlic and a mix fine spices and seasoning. The wheat-based pastry is crispy, thin and flaky. It's shaped round and open-face for best baking results. Spicy level: mild.

Cheese Bread Bites (Chipá) x 8 units

Portion of 8 units of Chipá (Tapioca Flour Cheese Bread Bites). Chipá is an appetizer or anytime snack common in Argentina, Brazil and Paraguay. This is the Argentine version of Chipá or Cheese Bread Bites. Made at our kitchen. Size and shape: about 1.5" diameter spheres. Ingredients: tapioca flour, corn oil, whole milk, parmesan cheese and salt. Gluten free.

#2 Spicy Beef Empanada

The most traditional and authentic empanada from Argentina in a medium spicy version. Made with 88% lean ground beef, fresh sautéed yellow onion and scallions, hard boiled egg, pitted green olives, corn oil, butter, cayenne pepper and a mix of fine spices. Wrapped on a crispy, flaky and thin wheat-based pastry. Spicy level: medium.

Freshly Baked Empanadas (Usually 2 to 4 empanadas per person)

#20 Chimichurri Pulled Pork Empanada

#5 Beef Fatay Empanada

The #5 Beef Fatay fuses the cooking brought to Argentina by immigrants from Lebanon over 100 years ago. Uses all fresh ingredients: ground beef, tomato, red bell peppers, yellow onion, parsley, mint, lemon and spices. Now shaped as a half-moon, same as all of our empanadas. Spiciness level: medium.

#26 Cheese, Onions and Chorizo Empanada

#2 Spicy Beef Empanada

#10 Chicken Empanada

Stamp #10. Seared skinless chicken breast and thigh, sautéed yellow and green onion, diced tomatoes, corn oil, butter, fresh sage, dill and other fine spices. Spicy level: mild

#36 Cheese, Scallions and Onions Empanada

#36 Cheese, Scallions and Onions Empanada. A classic from Buenos Aires, Argentina, an likely inspired by Italian immigrants in the early 20th century, this empanada blends fresh mozzarella cheese, parmesan cheese, sautéed scallions and yellow onion, roasted garlic and a mix of fine spices. This empanada is open-faced and round on a crispy, flaky and thin wheat-based pastry. Spicy level: mild.

#1 Beef Empanada

#37 Caprese Empanada

#37 Caprese Empanada. For long a classic empanada in Argentina, sure inspired by Italian immigrants in the early 20th century. Mozzarella cheese, fresh tomato, fresh basil, roasted garlic, extra virgin first cold press olive oil and seasoning. Wrapped in a crispy, flaky and thin wheat-based pastry. Spicy level: mild.

#25 Cheese, Bacon, Ham & Egg Empanada

#25 Cheese, bacon, ham and egg empanada. Ingredients: mozzarella cheese, parmesan cheese, ham, bacon, egg white, heavy cream, garlic, dill, salt, pepper, nutmeg, cayenne pepper.

#35 Four Cheese Empanada

#30 Spinach & Ricotta Empanada

#40 Corn and Red Pepper Empanada (Vegan)

#40 Corn and Red Pepper Empanada. Yellow corn, sweet onions, green onion, red pepper, garlic, tomato, coconut oil, quinoa flour, salt, black pepper, thyme, cardamom. Wrapped on a crispy, flaky and thin wheat-based pastry. Full of flavor, not spicy. Vegan

#32 Portobello Mushrooms Empanada

#32 Portobello Mushrooms Empanada. Fresh portobello mushroom and leek sautéed in extra virgin first cold press olive oil on a reduction of cream and white wine and then blended with fresh mozzarella cheese, a pinch of parmesan cheeses egg whites and seasoned to perfection with a mix of fine spices. Wrapped on a crispy, flaky and thin wheat-based pastry. Spicy level: mild

#41 ButternutSquash Kale Empanada (Vegan)

#41 Butternut Squash & Kale Empanadas. Ingredients: butternut squash, sweet onion, garlic, kale, lentils, salt, black pepper, nutmeg, cardamom, ginger, lime, balsamic vinegar.Wrapped on a crispy, flaky and thin wheat-based pastry. Full of flavor. Not spicy. Vegan.

#31 Zucchini & Parm Empanada

#31 Zucchini & Parmesan Cheese Empanada. Fresh yellow and green zucchini, sweet onion, scallions, carrots and red bell peppers sautéed to perfection on olive oil and butter blended with a touch of shaved parmesan cheese, steel cut plain oats and seasoned with a mix of fine spices. Wrapped on a crispy, flaky and thin wheat-based pastry. Spicy level: mild

Side Sauces

Chimichurri Sauce (1 oz)

Chimichurri. Extra virgin first cold press olive oil, fresh parsley and garlic, red wine vinegar and a mix of spices. This mild authentic Argentinean sauce has a rich fresh flavor that goes well with almost any dish. Made fresh in small batches using only premium ingredients.

Spicy Fresh Tomato Sauce (1 oz)

Fresh tomato, fresh garlic, fresh habanero peppers. Salt and pepper.

Creamy Red Roasted Pepper Sauce (1 oz)

Read Roasted Pepper Sauce. Fire roasted red bell peppers, sour cream, cream, salt, black pepper and lots of love. This simple pink sauce has a delicate flavor that evolves as you enjoy it. Made fresh in small batches.

Side Salads (Usually one is good for 2 people)

Cheese Bread Bites (Chipá) x 8 units

Arugula & Shaved Parmesan Salad

A bed of fresh arugula from local farms dressed with freshly squeezed lemon juice. Side dressing of extra virgin first cold press olive oil, fresh lemon juice, salt and pepper.

Fresh Spinach, Roasted Corn and Tomato Salad

Oven roasted sweet corn, fresh spinach, fresh diced tomatoes. Side dressing of freshly squeezed lime, extra virgin first cold press olive oil, salt and pepper.

Desserts

Churro Filled With Dulce de Leche

These churros are 6" or 18 cm long, crispy on the outside and tender on the inside, coated with a little bit of sugar. Serve warm and ready to eat.

#61 Apple Cinnamon Empanada

#61 Apple Cinnamon Empanada. A classic around the world, wrapped in Argentine puffy empanada dough. Green apples, cane sugar, cinnamon, nutmeg and a hint of lemon. Lightly sprinkled with white powder sugar. Sweet but not too sweet, a hint of tart, a perfect balance. Serve naked or pair with premium vanilla ice-cream.

#60 Guava, Cheese & Walnuts Empanada

#60 Guava, cheese and walnuts empanada. Inspired in the Caribbean guava pasteles. Our version uses guava, queso blanco, sharp cheddar cheese and chopped walnuts. Lightly sprinkled with white powder sugar. Wrapped on a crispy, flaky and thin wheat-based pastry. Sweet but not too sweet, a perfect balance.

Churro Regular

These churros are 6" or 18 cm long. Crispy on the outside and tender on the inside, coated with a little bit of sugar. Fully cooked and and warm.

Alfajor Dulce de Leche

Drinks

Coca-Cola®

16 oz bottle. Very cold.

Diet Coke

16 oz bottle. Very cold.

Natural Spring Water

Deer Park, 16.9 Fl. Oz. (500Ml) bottle.

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Recent Reviews

Pretty good. I've tried quite a few flavors at this point and one of my faves is the chicken cilantro cheese. There are definitely authentic qualities to the empanadas (the pastry dough is spot on Argentinian), but I just wish there were more authentic filling flavor offerings. Other than that, I'm really happy there's an empanada place serving the community here.

October 2025

Simply delicious! We tried the chiken and cheese, beef, and beef and cheese empanadas. Every single one was delicious. The owner was beyond kind, informing us about all the different empanadas (as this was our first time coming there) and we will definitely be back!

August 2025

I had a fantastic first experience at this restaurant!

I ordered two standard chicken empanadas and one standard beef empanada, and all the flavors exceeded my expectations. I was informed that their empanadas are baked - using traditional Argentinian methods. My favorites were the chicken empanadas, and I’ll definitely be coming back for more. The service was great, the flavors were delicious, and they had multiple salsas to choose from, which is always a...

June 2025

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Empanadas Market

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