Customers` Favorites
Customers` Favorites
“My favorite little Chinese food spot in the area. The lady in the front is patient while we order. As well as a guy that answer the phone when i place my order. I didn't feel rushed or anything. The food is always good and fresh, not to mention made quickly. I'd recommend.“
Customers` Favorites
“Peter changs is the most authentic Chinese restaurant that I know of. a close second would be Full Kee on horsepin off of broad. but P.Cheng's is a combo of traditional grandma like made hot pots with a twist of today to some beautifully created food art type appatisers. the scallion bubble packed is a delightfully fun munch. we ordered peking duck for take-out tonight. my husband will drive across town to get it as we are in Midlothian. the online order menue is not working. the price listed is 35.00. However the menue will not allow me to even register or order. I called we were told the price of the dish is 65.00$$$! we have pking duck 1/yr on NYE and it's my favorite Chinese Dish . so we bit the bullet and ordered. when we asked about the price difference we were told something that y'all should know.... we were told ...oh. we rais our prices around Christmas! Well thanx PETER CHANG. This better be the Best pking duck I could even imagine. This is what you think of your customers SMH.. I'm not sure that I will continue dinning with you in the future. what a shame. such good food and during the Christmas season most places offer something special to show appreciation to their patrons. But your establishments behavior reminds me od a certain Character in Charles Dickens' A Christmas Carol. lol interesting that the Walt Disney version of this story Scrooge I'd played by a Duck... 😆😅🤣😂 I'll report back after my husband returns with this golden dinner.“
Customers` Favorites
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“Excellent I’m a known chef visiting VCU in Richmond, Virginia and saw there were great Chinese places. Since 1981 I’ve loved however not found many legit shredded pork in garlic sauce dishes. They nailed it, this classic Sichuan dish . When she placed on the table I had flash backs to Houston Texas the last time I actually ordered the dish as every place did it no justice. If you’ve never tried its spicy, salty, little acidic. Steamed rice has to be and was perfect. I started with a great hot and sour soup and then the green onion pancake. The pancake golden brown, crispy, cooked perfect. The soup a great blend had me sweating. Only negative is I’m from Georgia.“