This is a very, very tasty Chinese restaurant. The food selection is excellent, and the tapas-style plates are the way to go—smaller portions, better variety, and easier on the wallet than committing to one big dish. That said, the larger plates are totally worth it if there’s something you really, really love.
Everything we tried was super delicious—from the Mongolian Beef to the Spicy Dry-Fried Bamboo Fish to the Signature Pork Soup Dumplings. Honestly, this was just really good food, start to finish.
The AYCE Brunch ($32 per person) is absolutely the move, especially if you’re dining with friends and want to sample a little of everything.
The hostess was great too—friendly and super helpful in explaining how everything worked.
I would have taken more pictures, but… I got excited and started eating 😳😜🥡
Atmosphere: 5
Food: 5
Service: 5
Laura Lamonds
Ordered Peaking Duck, Mongolian beef, and dumplings. Everything was delicious. Server was attentive and offered suggestions.
Atmosphere: 5
Food: 5
Service: 5
Dennis Vera
Great food!!
Atmosphere: 5
Food: 5
Service: 5
MJ B
Service - It is slow. We ordered drinks, appetizers, small plates and main course all at the same time. dishes came between 15min to 40+ mins. Waiters are running around, need more staff Friday evenings. vegetarian/vegan dish has oyster sauce. they replaced it, took longer. Dan Dan noodles is okay, ask for chilly oil on the side. Other person said Mongolian chicken was good. Dragon eggplant was good but oily. Tea was good. Parking - very limited parking available. There is a fresh world grocery store next door. with dashers and others navigating to get to the parking lot is tough. Inside the decor is nice.
Atmosphere: 2
Food: 4
Service: 2
Recommended dishes: Vegan Spicy Dan Dan Noodle
Ismail T. Shahtakhtinski
We had a business lunch with my partner. Excellent and authentic food and excellent service. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Mark MacKenzie MBE
(And no — not PF Chang’s.)
We arrived just as the all-you-can-eat buffet was ending, and even with 20 minutes to spare, it was off the table. Shame.
This is not your typical Americanised Chinese food. It’s more authentic, more refined — apparently Peter Chang was a head chef for someone important back in the day.
I went for popcorn chicken and shredded chicken lettuce wraps. Brian and John had dim sum and a Mongolian beef-style dish. The food was flavoursome, freshly prepared, and came out quickly — though I’d say some dishes felt a bit overpriced.
Service, however, was… robotic. Very much computer says no. No warmth, no engagement, no sense that tips or customer experience mattered. Food plonked down. Job done. Honestly, an AI could’ve delivered the same vibe.
The restaurant itself wasn’t busy — possibly because of the service — but takeaway was buzzing, so it’s clearly popular.
Food = good. Service = painfully indifferent. Price = a little high.
⭐️⭐️⭐️ 3 out of 5 stars.
Atmosphere: 2
Food: 4
Service: 1
Neema Singh
Peter Changs is actually sub par. Not sure why people order from here, the food is always overpriced & disappointing. I think it’s just because of the name. I just ordered from here on Sunday & the food quality was a 4/10. They never give white rice with the entree or crunchy toppings for the soup. Probably because they feel the quality is so great they they don’t want be like the cheaper Chinese places, but the quality is actually worse. Never again, half the food was thrown away at our house. Not worth the money at all!
Aditya R
The food is amazing and the service is always great. The restaurant is a bit louder than I would like, but it is recognizable and reminds me of their great food! My favorite is the dry fried eggplant and the three pepper chicken. :)
Atmosphere: 4
Food: 5
Service: 4
Mukesh Bhakta
Always quality food with less oil than typical Chinese restaurants. My out of towners always appreciate this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Samuel Williams
My brother ordered, so I don't know all of the dishes we got, but everything was delicious. The fried rice was fluffy and fresh. The chicken was crispy, I'm told the tofu was amazing, it was in a deep red sauce. The place was packed, but the service was good and we didn't feel rushed. There's not much of a dessert menu, sweet sesame rolls, mango pudding, and jasmine tea ice cream, which is normal for a Chinese restaurant. The sesame rolls had a little sweet custard inside.
Overpriced and for the price you wouldn't expect to find hair in your food which I did.
Atmosphere: 4
Food: 2
Service: 3
kalas777
First time. Entrees were good no doubt!
However, service was bad. We made a reservation and we got seated AFTER two other people were seated (we were 2 as well). No excuse for that.
Waitress took forever to come and only came by like 3 times total-water and other people came more than her. She seemed nervous.
Hot tea tasted like it had soap in it. Also, the hot & sour soup was just spicy broth-barely any of the tofu it usually has. Would not order again.
I give this place a C+. Mainly cuz the entrees were good.
Atmosphere: 3
Food: 4
Service: 2
Sarah Mian
The service was quick, food tasted great and there were plenty of options to choose from.
Atmosphere: 4
Food: 5
Service: 5
Nichole Murphy
My favorite when I visit my daughter
Atmosphere: 5
Food: 5
Service: 5
Sonia Nali
I came for the brunch menu. The food was quite average nothing special for the price. The biggest disappointment was the soup dumplings (usually it’s my favorite dish) but the taste was strange like the quality of the meat used wasn’t the best. I do not recommend ordering soup dumplings. Other brunch dishes were okay but nothing really special or particularly good.
This is a very, very tasty Chinese restaurant. The food selection is excellent, and the tapas-style plates are the way to go—smaller portions, better variety, and easier on the wallet than committing to one big dish. That said, the larger plates are totally worth it if there’s something you really, really love.
Everything we tried was super delicious—from the Mongolian Beef to the Spicy Dry-Fried Bamboo Fish to the Signature Pork Soup Dumplings. Honestly, this was just really good food, start to finish.
The AYCE Brunch ($32 per person) is absolutely the move, especially if you’re dining with friends and want to sample a little of everything.
The hostess was great too—friendly and super helpful in explaining how everything worked.
I would have taken more pictures, but… I got excited and started eating 😳😜🥡
Atmosphere: 5
Food: 5
Service: 5
Ordered Peaking Duck, Mongolian beef, and dumplings. Everything was delicious. Server was attentive and offered suggestions.
Atmosphere: 5
Food: 5
Service: 5
Great food!!
Atmosphere: 5
Food: 5
Service: 5
Service - It is slow. We ordered drinks, appetizers, small plates and main course all at the same time. dishes came between 15min to 40+ mins. Waiters are running around, need more staff Friday evenings.
vegetarian/vegan dish has oyster sauce. they replaced it, took longer.
Dan Dan noodles is okay, ask for chilly oil on the side. Other person said Mongolian chicken was good.
Dragon eggplant was good but oily.
Tea was good.
Parking - very limited parking available. There is a fresh world grocery store next door. with dashers and others navigating to get to the parking lot is tough.
Inside the decor is nice.
Atmosphere: 2
Food: 4
Service: 2
Recommended dishes: Vegan Spicy Dan Dan Noodle
We had a business lunch with my partner. Excellent and authentic food and excellent service. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
(And no — not PF Chang’s.)
We arrived just as the all-you-can-eat buffet was ending, and even with 20 minutes to spare, it was off the table. Shame.
This is not your typical Americanised Chinese food. It’s more authentic, more refined — apparently Peter Chang was a head chef for someone important back in the day.
I went for popcorn chicken and shredded chicken lettuce wraps. Brian and John had dim sum and a Mongolian beef-style dish.
The food was flavoursome, freshly prepared, and came out quickly — though I’d say some dishes felt a bit overpriced.
Service, however, was… robotic.
Very much computer says no. No warmth, no engagement, no sense that tips or customer experience mattered. Food plonked down. Job done. Honestly, an AI could’ve delivered the same vibe.
The restaurant itself wasn’t busy — possibly because of the service — but takeaway was buzzing, so it’s clearly popular.
Food = good.
Service = painfully indifferent.
Price = a little high.
⭐️⭐️⭐️ 3 out of 5 stars.
Atmosphere: 2
Food: 4
Service: 1
Peter Changs is actually sub par. Not sure why people order from here, the food is always overpriced & disappointing. I think it’s just because of the name. I just ordered from here on Sunday & the food quality was a 4/10. They never give white rice with the entree or crunchy toppings for the soup. Probably because they feel the quality is so great they they don’t want be like the cheaper Chinese places, but the quality is actually worse. Never again, half the food was thrown away at our house. Not worth the money at all!
The food is amazing and the service is always great. The restaurant is a bit louder than I would like, but it is recognizable and reminds me of their great food! My favorite is the dry fried eggplant and the three pepper chicken. :)
Atmosphere: 4
Food: 5
Service: 4
Always quality food with less oil than typical Chinese restaurants. My out of towners always appreciate this restaurant.
Atmosphere: 5
Food: 5
Service: 5
My brother ordered, so I don't know all of the dishes we got, but everything was delicious. The fried rice was fluffy and fresh. The chicken was crispy, I'm told the tofu was amazing, it was in a deep red sauce. The place was packed, but the service was good and we didn't feel rushed. There's not much of a dessert menu, sweet sesame rolls, mango pudding, and jasmine tea ice cream, which is normal for a Chinese restaurant. The sesame rolls had a little sweet custard inside.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Overpriced and for the price you wouldn't expect to find hair in your food which I did.
Atmosphere: 4
Food: 2
Service: 3
First time. Entrees were good no doubt!
However, service was bad. We made a reservation and we got seated AFTER two other people were seated (we were 2 as well). No excuse for that.
Waitress took forever to come and only came by like 3 times total-water and other people came more than her. She seemed nervous.
Hot tea tasted like it had soap in it. Also, the hot & sour soup was just spicy broth-barely any of the tofu it usually has. Would not order again.
I give this place a C+. Mainly cuz the entrees were good.
Atmosphere: 3
Food: 4
Service: 2
The service was quick, food tasted great and there were plenty of options to choose from.
Atmosphere: 4
Food: 5
Service: 5
My favorite when I visit my daughter
Atmosphere: 5
Food: 5
Service: 5
I came for the brunch menu. The food was quite average nothing special for the price. The biggest disappointment was the soup dumplings (usually it’s my favorite dish) but the taste was strange like the quality of the meat used wasn’t the best.
I do not recommend ordering soup dumplings. Other brunch dishes were okay but nothing really special or particularly good.
Atmosphere: 4
Food: 3
Service: 4
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