Couldn’t find it anywhere in the mall! One of the reviews said it’s inside Maggiano’s but the staff there had never heard of it. Wasn’t in the mall directory either.
Danny Kim
aPizza is located inside Maggiano's. At the moment, you can dine in during lunch hours, but they only provide carry out during dinner hours. I tried 3 different pizzas: Margherita; Forestiere; and Meat Lover.The Good: If you love thin crust pizza, then you will love aPizza since all of the crusts are thin and crispy! I enjoyed all 3 of the pizzas, and can't go wrong with any of the choices. My favorite of the 3 is the Meat Lover since it provides a good amount of meat options. The taste was flavorful for all of them, and enjoyed each bite. Can't go wrong with their pizza!The Bad: Nothing wrong with any of the pizzas in particular. I wish it had a bit more sauce and cheese as a standard, but you do have the option to pay for extra.Overall, I definitely enjoyed all of the pizzas, and would go back again to try the other pizzas on their menu. Definitely want to try their Cacio e Pepe pizza and BBQ Chicken pizza next time!
Danny K.
aPizza is located inside Maggiano's. At the moment, you can dine in during lunch hours, but they only provide carry out during dinner hours. I tried 3 different pizzas: Margherita; Forestiere; and Meat Lover.The Good: If you love thin crust pizza, then you will love aPizza since all of the crusts are thin and crispy! I enjoyed all 3 of the pizzas, and can't go wrong with any of the choices. My favorite of the 3 is the Meat Lover since it provides a good amount of meat options. The taste was flavorful for all of them, and enjoyed each bite. Can't go wrong with their pizza!The Bad: Nothing wrong with any of the pizzas in particular. I wish it had a bit more sauce and cheese as a standard, but you do have the option to pay for extra. Overall, I definitely enjoyed all of the pizzas, and would go back again to try the other pizzas on their menu. Definitely want to try their Cacio e Pepe pizza and BBQ Chicken pizza next time!
Noel G.
I've tried apizza a few times now and all I can say is their consistency is spot on. I've brought a couple of friends here and all of them liked it. Really love the selection too and how it is priced reasonably. Looking forward to my next visit!
Cate
Every time I give this place a chance I'm underwhelmed. This was third time and first for brunch. French toast was a unique concept and tasted good, but unfortunately too eggy. Service was alright this time, though the servers tend to hover. Maybe that's due to th fact that since th opening hype, these places remain uncrowded. Overall, decent ambience as the mall is quiet and you can get booth seating. Prices are fair for the amount of food, but the eatery in general seems to be having a hard time getting great folks in the kitchen.
PBnJ
We went for a business lunch and were a little disappointed to find that, despite our reservation, the main dining area was closed and that the only place to sit was in the bar area. That being said, the bartender took good care of us, and the food was very nice and emerged from the kitchen promptly. All of the food was made with very fresh high quality ingredients, with interesting flavor combinations. I would definitely go back.
lovefood
The ambiance was really nice for a lunch appointment with a client. It is nicely furnished, the entrance is lavish and fun and I've been very interested in eating here; however the food was very average to just ok. We ordered an assortment and shared- eggplant dip that had way too much cheese in it, we never tasted the eggplant and the "bread" that was served with it was like a giant, grey, soft tortilla with no taste, Poke bowl that was predominantly white rice, good amount of fish and very little everything else and pizza that was actually pretty good- lots of cheese, soft thick crust. I won't return.
MichaelC
Very disappointing!! Menu was very limited....very poorly prepared. Shrimp was fried with the shells on!!! Lobster roll was poorly made with limited lobster & a very high price! This restaurant will never survive without a major overhaul. We will never dine there again & I would not recommend it at all!!
Edward
Not sure what to expect from a scattered restaurant on the top floor of a mall. When you first come up the escalator, there are a number of small "restaurants" around the former food court. You can sit at one or sit in a common area and get the menu of the most popular items of each place. I had the fish tacos and they were ok. Mahi mahi fish sticks is what they looked and tasted like. Not great. Service was good but at the end of the meal, ordered coffee that took 20 minutes to get. Interesting experience, fair food and good service
iKEA
This place is a little confusing, but in all honesty, you typically make your reservation with Isabella Graffiato, and the menu includes foods from different places. I enjoyed the experience, and the ambiance. It was more on the quiet side. The food was decently good. We got fries with ketchup and garlic sauce (the garlic sauce was the highlight)--the fries were normal and a little on the slighlty cold side but still edible. We got a margharita pizza and a veggie pizza. I enjoyed the dough, but the toppings were normal. We also got roasted cauliflower which was good.
This place was interesting. I like the concept but I don't know if it was executed properly. They have a nice selection of food & drink but it is kind of overwhelming, and not everything was as good as I expected. The ambiance was delightful and the location is decent. I didn't hate this place but I didn't love it either. I somewhat enjoyed myself and I would recommend to a friend to try for something different.
Dudereed
I was disappointed in the quality of the food. It lacked in flavor and seasoning...and I was truly surprised. I also found a huge egg shell in my meal which resulted in me stopping immediately to notify the server. I didn't like the fact that the restaurant was a part of the mall. There were people cutting through the restaurant to get to the greater-mall area.
LouietheCaterer
Food, especially the home made pasta was fabulous. You can also order from the Grand Dining Room menu which features four other restaurant concepts. House made ice cream from Retro Creamery is also a plus. A Seafood tower from Requin was asking a big hit.
JoannB
We were surprised by the very limited menu for Father's Day dinner. If the only 5 entrees offered, one was “sold out” by 6:30pm(?) and if the remaining 4, 2 were hi carb pasta dishes. Service was very nice though.
Soup
Our first visit to Graffiato was a bit of a disappointment. The server was friendly, the food exactly what we ordered, the chairs pretty comfortable, but the whole experience was not really worth the drive. One of our party ordered the spaghetti with meatballs and the pasta was way over-cooked -- the noodles nearly disintegrated when she twirled them; however, the sauce was good and the meatballs were nice and light, with a lovely little kick to them. Two of us ordered pizza -- one was the "Porky'y Revenge" and the other was the "Forager". They arrived quite a bit after the spaghetti, but pizza does take a bit longer to prepare...The crust is quite good, although the forager one was a bit doughy (underbaked). Was this a bad experience? Not really, but would we make the drive to go there again? Probably not.
Couldn’t find it anywhere in the mall! One of the reviews said it’s inside Maggiano’s but the staff there had never heard of it. Wasn’t in the mall directory either.
aPizza is located inside Maggiano's. At the moment, you can dine in during lunch hours, but they only provide carry out during dinner hours. I tried 3 different pizzas: Margherita; Forestiere; and Meat Lover.The Good: If you love thin crust pizza, then you will love aPizza since all of the crusts are thin and crispy! I enjoyed all 3 of the pizzas, and can't go wrong with any of the choices. My favorite of the 3 is the Meat Lover since it provides a good amount of meat options. The taste was flavorful for all of them, and enjoyed each bite. Can't go wrong with their pizza!The Bad: Nothing wrong with any of the pizzas in particular. I wish it had a bit more sauce and cheese as a standard, but you do have the option to pay for extra.Overall, I definitely enjoyed all of the pizzas, and would go back again to try the other pizzas on their menu. Definitely want to try their Cacio e Pepe pizza and BBQ Chicken pizza next time!
aPizza is located inside Maggiano's. At the moment, you can dine in during lunch hours, but they only provide carry out during dinner hours. I tried 3 different pizzas: Margherita; Forestiere; and Meat Lover.The Good: If you love thin crust pizza, then you will love aPizza since all of the crusts are thin and crispy! I enjoyed all 3 of the pizzas, and can't go wrong with any of the choices. My favorite of the 3 is the Meat Lover since it provides a good amount of meat options. The taste was flavorful for all of them, and enjoyed each bite. Can't go wrong with their pizza!The Bad: Nothing wrong with any of the pizzas in particular. I wish it had a bit more sauce and cheese as a standard, but you do have the option to pay for extra. Overall, I definitely enjoyed all of the pizzas, and would go back again to try the other pizzas on their menu. Definitely want to try their Cacio e Pepe pizza and BBQ Chicken pizza next time!
I've tried apizza a few times now and all I can say is their consistency is spot on. I've brought a couple of friends here and all of them liked it. Really love the selection too and how it is priced reasonably. Looking forward to my next visit!
Every time I give this place a chance I'm underwhelmed. This was third time and first for brunch. French toast was a unique concept and tasted good, but unfortunately too eggy. Service was alright this time, though the servers tend to hover. Maybe that's due to th fact that since th opening hype, these places remain uncrowded. Overall, decent ambience as the mall is quiet and you can get booth seating. Prices are fair for the amount of food, but the eatery in general seems to be having a hard time getting great folks in the kitchen.
We went for a business lunch and were a little disappointed to find that, despite our reservation, the main dining area was closed and that the only place to sit was in the bar area. That being said, the bartender took good care of us, and the food was very nice and emerged from the kitchen promptly. All of the food was made with very fresh high quality ingredients, with interesting flavor combinations. I would definitely go back.
The ambiance was really nice for a lunch appointment with a client. It is nicely furnished, the entrance is lavish and fun and I've been very interested in eating here; however the food was very average to just ok. We ordered an assortment and shared- eggplant dip that had way too much cheese in it, we never tasted the eggplant and the "bread" that was served with it was like a giant, grey, soft tortilla with no taste, Poke bowl that was predominantly white rice, good amount of fish and very little everything else and pizza that was actually pretty good- lots of cheese, soft thick crust. I won't return.
Very disappointing!! Menu was very limited....very poorly prepared. Shrimp was fried with the shells on!!! Lobster roll was poorly made with limited lobster & a very high price! This restaurant will never survive without a major overhaul. We will never dine there again & I would not recommend it at all!!
Not sure what to expect from a scattered restaurant on the top floor of a mall. When you first come up the escalator, there are a number of small "restaurants" around the former food court. You can sit at one or sit in a common area and get the menu of the most popular items of each place. I had the fish tacos and they were ok. Mahi mahi fish sticks is what they looked and tasted like. Not great. Service was good but at the end of the meal, ordered coffee that took 20 minutes to get. Interesting experience, fair food and good service
This place is a little confusing, but in all honesty, you typically make your reservation with Isabella Graffiato, and the menu includes foods from different places. I enjoyed the experience, and the ambiance. It was more on the quiet side. The food was decently good. We got fries with ketchup and garlic sauce (the garlic sauce was the highlight)--the fries were normal and a little on the slighlty cold side but still edible. We got a margharita pizza and a veggie pizza. I enjoyed the dough, but the toppings were normal. We also got roasted cauliflower which was good.
Restaurantji Recommends
This place was interesting. I like the concept but I don't know if it was executed properly. They have a nice selection of food & drink but it is kind of overwhelming, and not everything was as good as I expected. The ambiance was delightful and the location is decent. I didn't hate this place but I didn't love it either. I somewhat enjoyed myself and I would recommend to a friend to try for something different.
I was disappointed in the quality of the food. It lacked in flavor and seasoning...and I was truly surprised. I also found a huge egg shell in my meal which resulted in me stopping immediately to notify the server. I didn't like the fact that the restaurant was a part of the mall. There were people cutting through the restaurant to get to the greater-mall area.
Food, especially the home made pasta was fabulous. You can also order from the Grand Dining Room menu which features four other restaurant concepts. House made ice cream from Retro Creamery is also a plus. A Seafood tower from Requin was asking a big hit.
We were surprised by the very limited menu for Father's Day dinner. If the only 5 entrees offered, one was “sold out” by 6:30pm(?) and if the remaining 4, 2 were hi carb pasta dishes. Service was very nice though.
Our first visit to Graffiato was a bit of a disappointment. The server was friendly, the food exactly what we ordered, the chairs pretty comfortable, but the whole experience was not really worth the drive. One of our party ordered the spaghetti with meatballs and the pasta was way over-cooked -- the noodles nearly disintegrated when she twirled them; however, the sauce was good and the meatballs were nice and light, with a lovely little kick to them. Two of us ordered pizza -- one was the "Porky'y Revenge" and the other was the "Forager". They arrived quite a bit after the spaghetti, but pizza does take a bit longer to prepare...The crust is quite good, although the forager one was a bit doughy (underbaked). Was this a bad experience? Not really, but would we make the drive to go there again? Probably not.