Härth

7920 Jones Branch Dr, McLean
(703) 761-5131

Recent Reviews

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김준희 (JH Kim)

Mixed experience for a 100 dollar breakfast for two. Decor and our server were fine but entrance reception was less so. They did not serve the breakfast buffet so beat to call them to check in advance.

Atmosphere: 4

Food: 3

Service: 3

Stefanie

Wonderful Christmas Brunch. Everything was top notch. Only complaint would be we sat for a while before greeted and were unsure how the brunch worked so had to ask several staff. It was not clear who servers were for a while but then our server was wonderful.

paul

Staff is warm and friendly. Food is outstanding! Great place for a business lunch or to catch up with old friends.

Fred Sayadian

They had a big long list of wine menu and could not find The wine we ordered. Their Chicken flatbread was terrible. The Topping was Thin and only tasted like sugar with Very few pieces of chicken. The crab appetizer was good And the salads were mediocre. Their fish came With undone potatoes. And their fillet was overpriced with no sides.

Atmosphere: 4

Food: 2

Service: 4

jerry

Once again Härth hit it out of the park. We loved the Thanksgiving Buffet soooo much. Everything about it was incredibly yummy. We love the fact there are so many healthy choices, the variety of salads, the Irish cheese, the blackberry compote, even the way the eggs are cooked, it's fantastic. Love the vegetarian options too. Plus the staff are like family and love my bear Orso so much. Orso loves everything about this place and loves the hugs he gets too!!

Ruth

The food was good, but the value of this meal was no where near the price we paid. Furthermore, the fire alarm went off during our meal and we had to leave to go outside. The food had been removed when we returned (we could go get more). No offer of a discount was made for the inconvenience, which would have been appropriate. Service was ok, when you got it. We will not be returning.

Tiffany

Our evening had ups and downs. We asked for a chocolate milk for our son and he got the best tasting drink he has had, but then I got the wrong cocktail. The steak was cooked perfectly, but the pork chop came out at least 15 mins after all the other dishes and was overdone. Service was good to start, but as soon as a few other patrons came in it felt like they forgot about us. Not worth making a special visit for, but would be fine if you were staying at the hotel.

Leonard Shaefer

Quiet, pleasant brunch spot with nice buffet and excellent table service, away from Tysons hustle and bustle.

Atmosphere: 4

Food: 4

Service: 5

Tanise

Overall I had a great experience. Our server was wondering,ambience was beautiful, service was excellent. I'm definitely looking forward to dining with them again and I will recommend.

Pat McGibbon

Always a wonderful place. Not the least expensive but far from the most expensive in the area. At the price point, the food is fantastic. At any price point other than my brother’s kitchen, the service is wonderful.

Atmosphere: 5

Food: 5

Service: 5

Deborah

Excellent service, as usual! But really disappointed you took the mushroom bolognese off the menu. It was so delicious and one of the few vegetarian items. The cauliflower steak sounds amazing and my guests really enjoyed it but I am allergic to bell peppers so I couldn't try.

Richard

A party of seven for lunch service. Restaurant not crowded. Six orders were filled, the seventh was late by at least 10 min, even with prompting. Another table was served during this late period. The manage apologized as the house getting busy. An assertion which had no evidence to support. The late meal was comped but table orders have to be filled at the same time.

Sue

Great service and great food. Nice place to have a relaxing meal and visit with your friends !

Elizabeth

The food was good but not great. Both the chicken and steak we ordered were overcooked even though they had good flavor. The steak was ordered medium and came out almost well done. However, the brussels were delicious and the waiter was great.

Greta Ballentine

My husband and I took my mom to Härth recently and had a wonderful dinner. I’d been a bit skeptical since it’s a hotel restaurant, but it was fantastic and I highly recommend giving it a try. If anything, it’s a little more comfortable than many restaurants in Arlington and DC because there’s more elbow room. They also have a nice-looking patio with seating and fire pit that we’re looking forward to trying when the weather is a little less toasty.

The food is basically sophisticated southern cuisine. Our amazing server, Michael, said they had recently changed the menu. Among the three of us we had the filet, the pork chop, and the “Bad Hunter” (cauliflower steak – the name alone made me want to get that one) for entrees. Sides were collard greens, brussels sprouts, and smoked gouda mac & cheese. The desserts were spectacular – beignets, pecan pie, and peach cobbler.

Atmosphere: 4

Food: 5

Service: 5

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