10 oz Filet: 7/10 - Requested medium rare but it was served closer to medium. Mashed potatoes were solid, though not standout. Sautéed spinach was excellent.
Bill
This is the only steakhouse we go to in Tyson's out of many because it is always top notch food and service. Ask for Coach as a waiter, he has served us multiple times and is the best. They even gave us a complimentary dessert after hearing we were celebrating closing on our new home.
Christian
Always sit in the bar area and always have a great time! Angela and the crew make us feel at home on each and every visit, which is just one of the reasons this is our date night spot.
Korie
Every dish we had was phenomenal we ordered the calamari, roasted chicken, and salmon everything came out fast including the drinks.
Christina
Our server was Rick and he was awesome. Very attentive and helpful with the menu items. All four meals were perfect, perfectly cooked and the seafood tower was fabulous.! The only complaint that our table had was we were across from another table of four adult patrons that behaved like they were on drugs. Laying on each other and on the table and inappropriate attire for the restaurant.
Robin
Service was absolutely top-notch and amazing! But the food at the Tysons location was not great. My filet mignon was extremely dry.
Adriaen
Great celebration lunch experience. Always great food and fantastic service. Definitely recommend.
Susan Westbrook
Had a wonderful dinner with Gary as our serve. Who is knowledgeable and attentive. Will come back. Thank you
Atmosphere: 5
Food: 5
Service: 5
Sanjib Kalita
Went there for a milestone birthday celebration and it was great.
You know when you hear talking about a place and you want to go so badly? That was me about capital grille...never been before. It was my first time, I've heard great OLD stories about this steak house.... I can say this....that now I know the difference between prime and choice....i could have done a better job with my grille...the staff is fine, they just need to polish the verbiage they use if they want to consider themselves “fine dining”. Wine is overly overpriced. To top it off, and I'm keeping it short.... They allowed the couple next to our table to keep his shoes off...I had the nicest view of his old crusty feet while I was trying to savor my choice grade ribeye.... I promise that if you go to longhorn you wouldn't feel the difference, probably longhorn may take better care of you.... Not going back, there's plenty of better options. Thank you! Bye
Derreth
I have visited several locations of capital Grille throughout the East Coast. I was a little surprised that the wait staff was rushing us through our meal. My sliced fillet was requested to be cooked at medium and I received it at medium rare to rare. Due to the obvious rush, I did not send it back. I have been to this location numerous times and was disappointed that it wasn't up to the standards that I'm used to.
Scott
Mike the bartender and the food were exceptional as always. That being said while going to Capital Grill is clearly not the same expectations as Outback pricing wise how is it for ~ $175 / person for dinner I'm still paying a $5 valet fee to park my car when this should be included for those sky high rates. The Palm right down the street includes this for free for a $50 lunch or the matching dinner costs as Capital Grill.
Lisa
It was relatively late in the evening when we arrived, and you can tell that our server had a long day, but she was still attentive and nice. We participated in the Wagyu & Wine paring event which I would recommend if you have not already. Very good burgers and wine for the value! Everyone enjoyed their food and drinks as well as the service. We all said we would attend this event in the future as well as the Generous Pour! Great job Capital Grille!
luke
Wow! I took an employee to lunch for his birthday and noted the purpose on my OpenTable reservation. The Capital Grille made it really special and unique. Above and Beyond! Thanks so much! Will definitely let others know.
10 oz Filet: 7/10 - Requested medium rare but it was served closer to medium. Mashed potatoes were solid, though not standout. Sautéed spinach was excellent.
This is the only steakhouse we go to in Tyson's out of many because it is always top notch food and service. Ask for Coach as a waiter, he has served us multiple times and is the best. They even gave us a complimentary dessert after hearing we were celebrating closing on our new home.
Always sit in the bar area and always have a great time! Angela and the crew make us feel at home on each and every visit, which is just one of the reasons this is our date night spot.
Every dish we had was phenomenal we ordered the calamari, roasted chicken, and salmon everything came out fast including the drinks.
Our server was Rick and he was awesome. Very attentive and helpful with the menu items. All four meals were perfect, perfectly cooked and the seafood tower was fabulous.! The only complaint that our table had was we were across from another table of four adult patrons that behaved like they were on drugs. Laying on each other and on the table and inappropriate attire for the restaurant.
Service was absolutely top-notch and amazing! But the food at the Tysons location was not great. My filet mignon was extremely dry.
Great celebration lunch experience. Always great food and fantastic service. Definitely recommend.
Had a wonderful dinner with Gary as our serve. Who is knowledgeable and attentive. Will come back. Thank you
Atmosphere: 5
Food: 5
Service: 5
Went there for a milestone birthday celebration and it was great.
Atmosphere: 5
Food: 5
Service: 5
Good steaks. Great service
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
You know when you hear talking about a place and you want to go so badly? That was me about capital grille...never been before. It was my first time, I've heard great OLD stories about this steak house.... I can say this....that now I know the difference between prime and choice....i could have done a better job with my grille...the staff is fine, they just need to polish the verbiage they use if they want to consider themselves “fine dining”. Wine is overly overpriced. To top it off, and I'm keeping it short.... They allowed the couple next to our table to keep his shoes off...I had the nicest view of his old crusty feet while I was trying to savor my choice grade ribeye.... I promise that if you go to longhorn you wouldn't feel the difference, probably longhorn may take better care of you.... Not going back, there's plenty of better options. Thank you! Bye
I have visited several locations of capital Grille throughout the East Coast. I was a little surprised that the wait staff was rushing us through our meal. My sliced fillet was requested to be cooked at medium and I received it at medium rare to rare. Due to the obvious rush, I did not send it back. I have been to this location numerous times and was disappointed that it wasn't up to the standards that I'm used to.
Mike the bartender and the food were exceptional as always. That being said while going to Capital Grill is clearly not the same expectations as Outback pricing wise how is it for ~ $175 / person for dinner I'm still paying a $5 valet fee to park my car when this should be included for those sky high rates. The Palm right down the street includes this for free for a $50 lunch or the matching dinner costs as Capital Grill.
It was relatively late in the evening when we arrived, and you can tell that our server had a long day, but she was still attentive and nice. We participated in the Wagyu & Wine paring event which I would recommend if you have not already. Very good burgers and wine for the value! Everyone enjoyed their food and drinks as well as the service. We all said we would attend this event in the future as well as the Generous Pour! Great job Capital Grille!
Wow! I took an employee to lunch for his birthday and noted the purpose on my OpenTable reservation. The Capital Grille made it really special and unique. Above and Beyond! Thanks so much! Will definitely let others know.
Loading...