They offer various cocktails with some of them being a bit exotic. Some are delicious while others are a bit questionable. Amazon appetizers, well cooked steaks and side dishes.
Atmosphere: 5
Food: 4
Service: 5
David Coleman
Always great. Good menu. Something for everyone.
Atmosphere: 5
Food: 5
Service: 5
Tatyana Bolton
A nice restaurant, good margarita - though served in a martini glass. Food was good, tho not outstanding by any means. A bit pretentious; on the older side in years of clientele on a weekday. Shrimp bisque was chunky with little chunks- unexpected for a bisque, but flavor was good. If choosing between this or J Gilberts, I'd choose J Gilberts.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: The Wildfire Chopped Salad, Shrimp & Crab Bisque
Marcus Dandrea
Just a lovely place. Amazing food, never disappoints. The servers are very nice, Benjamin W was especially a delight on our last visit. The lights are nice and dim and it's a perfect place to have a nice dinner.
Atmosphere: 5
Food: 5
Service: 5
ALL CLEAR
Ben took great care of us last time we visited. We will come back very soon!
Atmosphere: 5
Food: 5
Service: 5
Darius Hunter
Fabulous food and atmosphere
Atmosphere: 5
Food: 5
Service: 5
bruce hoang
Love this restaurant for its laid back quiet atmosphere, several tv’s in the bar area. I would recommend for work groups or date night. Steaks were cooked perfectly and well seasoned. Make sure to try the cornbread. Our server was amazing and knew exactly what to recommend, scalloped potatoes didn’t disappoint!
Atmosphere: 5
Food: 5
Service: 5
Dave Aronheim
Delicious good and very generous portions! Service was great too.
Atmosphere: 5
Food: 5
Service: 5
S McDaniel
Had a lvely anniversary dinner here. Highly recommend the macadamia crusted halibut, blue cheese crusted ribeye and loaded baked potato.
Meal was excellent. I had been to the Wildfire Grill in Eden Prairie prior to Covid and had been looking forward to trying the one in McClean. I was not disappointed. Good quality filet and halibut. Wonderful service. Large portions. Hard to pick between the horseradish crusted filet and macadamia nut crusted halibut. I can't wait to go back. Excellent gluten free choices also.
Food was bland, furniture still from the 1960s. Chairs did not match, carpet was very old and dingy.
Cream of crab and shrimp was watery and lacking flavor not very creamy
Filet mignon was tender, but lacking flavor
Cheesecake was actually pretty good except the canned cherries
Atmosphere: 1
Food: 1
Service: 3
Mary Flaherty
The food was just OK. We had crab cakes--texture and taste seems to indicate alot of additions to the crab. Also I ordered a salad and it was brought to the table when i was half finished my entre. A group we belong to comes here every few months. For my husband and I who are older we don't like that the lighting is very dark in Wildfire. We also find it difficult parking and getting in and out of the mall. Last time we were there we had some mistakes on the final bill. We decided we are not going back.
Atmosphere: 2
Food: 3
Service: 3
jolene louderback
It's fine I guess. Part of the appeal was from the description stating it's modeled after a 1940s dinner club, I didn't get that vibe at all. Let's touch on the food. My husband got the ribeye and there was a ton of juice on the plate but the steak itself was dry. I'm not a chef but this was a first for us. I ordered the tenderloin tips and the marinade didn't remind me of bourbon or was simply sour. At the end of the day it's way overpriced and the food really isn't what you would expect for the price point. On a positive the corn bread is great. There are many other options in the area I would suggest looking around a bit more before settling for Wildfire.
Atmosphere: 4
Food: 2
Service: 5
Karthik Ramakrishnan
Great food. chicken was juicy. Subtle taste and flavors, I got lemon pepper grilled chicken.
Atmosphere: 4
Food: 4
Service: 4
Ron Revelle
My go too for the last 10-15 years....excellent for business and family!
They offer various cocktails with some of them being a bit exotic. Some are delicious while others are a bit questionable. Amazon appetizers, well cooked steaks and side dishes.
Atmosphere: 5
Food: 4
Service: 5
Always great. Good menu. Something for everyone.
Atmosphere: 5
Food: 5
Service: 5
A nice restaurant, good margarita - though served in a martini glass. Food was good, tho not outstanding by any means. A bit pretentious; on the older side in years of clientele on a weekday. Shrimp bisque was chunky with little chunks- unexpected for a bisque, but flavor was good. If choosing between this or J Gilberts, I'd choose J Gilberts.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: The Wildfire Chopped Salad, Shrimp & Crab Bisque
Just a lovely place. Amazing food, never disappoints. The servers are very nice, Benjamin W was especially a delight on our last visit. The lights are nice and dim and it's a perfect place to have a nice dinner.
Atmosphere: 5
Food: 5
Service: 5
Ben took great care of us last time we visited. We will come back very soon!
Atmosphere: 5
Food: 5
Service: 5
Fabulous food and atmosphere
Atmosphere: 5
Food: 5
Service: 5
Love this restaurant for its laid back quiet atmosphere, several tv’s in the bar area. I would recommend for work groups or date night. Steaks were cooked perfectly and well seasoned. Make sure to try the cornbread. Our server was amazing and knew exactly what to recommend, scalloped potatoes didn’t disappoint!
Atmosphere: 5
Food: 5
Service: 5
Delicious good and very generous portions! Service was great too.
Atmosphere: 5
Food: 5
Service: 5
Had a lvely anniversary dinner here. Highly recommend the macadamia crusted halibut, blue cheese crusted ribeye and loaded baked potato.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Scallops, Wildfire's Macadamia Nut Crusted Halibut
Meal was excellent. I had been to the Wildfire Grill in Eden Prairie prior to Covid and had been looking forward to trying the one in McClean. I was not disappointed. Good quality filet and halibut. Wonderful service. Large portions. Hard to pick between the horseradish crusted filet and macadamia nut crusted halibut. I can't wait to go back. Excellent gluten free choices also.
Restaurantji Recommends
Food was bland, furniture still from the 1960s. Chairs did not match, carpet was very old and dingy.
Cream of crab and shrimp was watery and lacking flavor not very creamy
Filet mignon was tender, but lacking flavor
Cheesecake was actually pretty good except the canned cherries
Atmosphere: 1
Food: 1
Service: 3
The food was just OK. We had crab cakes--texture and taste seems to indicate alot of additions to the crab. Also I ordered a salad and it was brought to the table when i was half finished my entre. A group we belong to comes here every few months. For my husband and I who are older we don't like that the lighting is very dark in Wildfire. We also find it difficult parking and getting in and out of the mall. Last time we were there we had some mistakes on the final bill. We decided we are not going back.
Atmosphere: 2
Food: 3
Service: 3
It's fine I guess. Part of the appeal was from the description stating it's modeled after a 1940s dinner club, I didn't get that vibe at all. Let's touch on the food. My husband got the ribeye and there was a ton of juice on the plate but the steak itself was dry. I'm not a chef but this was a first for us. I ordered the tenderloin tips and the marinade didn't remind me of bourbon or was simply sour. At the
end of the day it's way overpriced and the food really isn't what you would expect for the price point. On a positive the corn bread is great. There are many other options in the area I would suggest looking around a bit more before settling for Wildfire.
Atmosphere: 4
Food: 2
Service: 5
Great food. chicken was juicy. Subtle taste and flavors, I got lemon pepper grilled chicken.
Atmosphere: 4
Food: 4
Service: 4
My go too for the last 10-15 years....excellent for business and family!
Atmosphere: 5
Food: 5
Service: 5
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