All was fine until the food was served, I the tuna and my spouse the sea bass. Both came out and mine was rare as ordered hers was very under cooked almost raw. We sent it back and it took forever to get it back, so late my meal had to be eaten not to have it turn ice cold. Her meal was good but the delay ruined a great anniversary outing. Not the waiter issue but a kitchen and management problem. Still like the restaurant but sad by this experience. By the way no offer of compensation for the meal and I never ask for that just reflect my displeasure in a review and lack of return visits.
Madison
Service was excellent, food was a bit underwhelming compared to past experiences, I tried the cod imperial and the fish was tough and lacked flavor, the asparagus was raw and not very enjoyable, and they were out of the mahi mahi which I was really looking forward to. Otherwise the atmosphere was decent, they had a private party in the bar area and the music was quite loud and my grandmother struggled to hear us at times. But everyone else seemed to enjoy their dish and time.
Shari
Food was fantastic. Our waiter was Wilson and he was superb! We wanted to take him home with us. Exceptional service.
Peter Jeffrey
Wilson, our waiter, was informative, courteous, efficient, and responsive. Food was cooked just as we ordered it. We had a great evening and will be back!
Atmosphere: 5
Food: 5
Service: 5
La Niece Malbrough
Love the salads and crabcakes
Atmosphere: 4
Food: 4
Service: 4
King Alert
Stay way!!!! Whole family got food poisoning tonight from here. This awful. I am very disappointed and frustrated. I know it was definitely from here because 2 of us were fasting today and hasn’t had anything other then Bonefish at all day.
Atmosphere: 3
Food: 1
Service: 4
Tiffany Harte
Not sure if it was the time of day or new cook. Food was way overcooked. Asparagus was in edible. I got chicken Marsala which was overcooked and the salmon and asparagus. Salmon was definitely the only thing that was good. Salad was very fresh and bread was on point as usual. Everything else way below par.
Atmosphere: 4
Food: 3
Service: 5
Jennifer Norton
We started with the Blackened Chicken Egg rolls which were delicious. The tangy, mustard and sweet tai chili sauce paired so well with the chicken egg rolls, setting a high standard for the meal. My husband and I chose to do the dinner special, 2 for $45 for the main course. This included a salad for each of us, 2 sides & a choice of 4 proteins of seafood classics, which included grilled mahi-mahi, grilled shrimp with a tangy mango sauce, blackened salmon with a butter & pesto sauce, & sliced tuna. The accompanying side dishes we chose were potatoes au gratin and grilled Brussel sprouts. We were a little disappointed with the potatoes, au gratin because they were diced/cubed potatoes rather than the traditional sliced potatoes. They were good, just not great. I had the Jacob’s Moscato, which was so delicious!! We left feeling full and satisfied and I definitely recommend! We will be back!
Atmosphere: 5
Food: 5
Service: 4
David Jividen
Shyllah did a great job serving our experience at Bonefish. Really enjoyed the dinner.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Walker
We’ve been coming for years and are always pleased. Bang bang shrimp for the win!
I came here with my bff for the Autum Reserve 4-course dinner and everything was perfect. Our waitress Rosa was awesome as well. It was a perfect experience overall.
Atmosphere: 5
Food: 5
Service: 5
ray brown
Had a chance to come to the 4 bourbon course entre. it was amazing
Atmosphere: 5
Food: 5
Service: 5
Chuck Bell
We had a great time with friends. The food and service was very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Olive Oil Dipping Sauce
Melissa Bigos
Amazing time at the Autumn Reserve with Michael as the host! 4-course Bourbon Cocktail Pairing dinner.
Atmosphere: 5
Food: 5
Service: 5
Robyn Bell
Bourbon dinner was great! We loved the host(he made our night), activities, and most of all the bourbon drinks! They should add all of these items to the menu!
All was fine until the food was served, I the tuna and my spouse the sea bass. Both came out and mine was rare as ordered hers was very under cooked almost raw. We sent it back and it took forever to get it back, so late my meal had to be eaten not to have it turn ice cold. Her meal was good but the delay ruined a great anniversary outing. Not the waiter issue but a kitchen and management problem. Still like the restaurant but sad by this experience. By the way no offer of compensation for the meal and I never ask for that just reflect my displeasure in a review and lack of return visits.
Service was excellent, food was a bit underwhelming compared to past experiences, I tried the cod imperial and the fish was tough and lacked flavor, the asparagus was raw and not very enjoyable, and they were out of the mahi mahi which I was really looking forward to. Otherwise the atmosphere was decent, they had a private party in the bar area and the music was quite loud and my grandmother struggled to hear us at times. But everyone else seemed to enjoy their dish and time.
Food was fantastic. Our waiter was Wilson and he was superb! We wanted to take him home with us. Exceptional service.
Wilson, our waiter, was informative, courteous, efficient, and responsive. Food was cooked just as we ordered it. We had a great evening and will be back!
Atmosphere: 5
Food: 5
Service: 5
Love the salads and crabcakes
Atmosphere: 4
Food: 4
Service: 4
Stay way!!!! Whole family got food poisoning tonight from here. This awful. I am very disappointed and frustrated. I know it was definitely from here because 2 of us were fasting today and hasn’t had anything other then Bonefish at all day.
Atmosphere: 3
Food: 1
Service: 4
Not sure if it was the time of day or new cook. Food was way overcooked. Asparagus was in edible. I got chicken Marsala which was overcooked and the salmon and asparagus. Salmon was definitely the only thing that was good. Salad was very fresh and bread was on point as usual. Everything else way below par.
Atmosphere: 4
Food: 3
Service: 5
We started with the Blackened Chicken Egg rolls which were delicious. The tangy, mustard and sweet tai chili sauce paired so well with the chicken egg rolls, setting a high standard for the meal. My husband and I chose to do the dinner special, 2 for $45 for the main course. This included a salad for each of us, 2 sides & a choice of 4 proteins of seafood classics, which included grilled mahi-mahi, grilled shrimp with a tangy mango sauce, blackened salmon with a butter & pesto sauce, & sliced tuna. The accompanying side dishes we chose were potatoes au gratin and grilled Brussel sprouts. We were a little disappointed with the potatoes, au gratin because they were diced/cubed potatoes rather than the traditional sliced potatoes. They were good, just not great.
I had the Jacob’s Moscato, which was so delicious!! We left feeling full and satisfied and I definitely recommend! We will be back!
Atmosphere: 5
Food: 5
Service: 4
Shyllah did a great job serving our experience at Bonefish. Really enjoyed the dinner.
Atmosphere: 5
Food: 5
Service: 5
We’ve been coming for years and are always pleased. Bang bang shrimp for the win!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I came here with my bff for the Autum Reserve 4-course dinner and everything was perfect. Our waitress Rosa was awesome as well. It was a perfect experience overall.
Atmosphere: 5
Food: 5
Service: 5
Had a chance to come to the 4 bourbon course entre. it was amazing
Atmosphere: 5
Food: 5
Service: 5
We had a great time with friends. The food and service was very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Olive Oil Dipping Sauce
Amazing time at the Autumn Reserve with Michael as the host! 4-course Bourbon Cocktail Pairing dinner.
Atmosphere: 5
Food: 5
Service: 5
Bourbon dinner was great! We loved the host(he made our night), activities, and most of all the bourbon drinks! They should add all of these items to the menu!
Atmosphere: 5
Food: 5
Service: 5
Loading...