Imagine on a brisk, dark, cold winter's night, the frost creeping upon the windshield of the vehicles stationed in the parking lot; awaiting their owners. You make your way across the concrete, shivering from the blistering cold as your breath vapors in front of you. Hands gripping the frigid handle of the door, you step through the portal, immediately being teleported into a warm, sunny, "dock of the bay" locale. A breeze, carrying the aroma of the sea, wafts across your visage...The Island Vibe. People conversed, laughed and smiled, while dining on Spanish & Caribbean infused seafood cuisine. Lovely potted aloe plants placed throughout, gives character to the already vibrant atmosphere. Roja, verde, amarilla, & azul stained wooden planks bedecked the walls, as each table cradled a small candlelight. Damas y Vaballeros de Discovering RVA, les presento la primera entrega de 2020, The Fish, o debería decir, Pescados. @eatpescados . Appetizer- Conch Fritters~ a row of warm, Turks and Caicos Island Style Conch Fritters adorned with a spicy, yet slightly sweet Mango Habanero Aioli Dipping Sauce. . The first time I had conch was in Bermuda and these were just as good! . Entree- Mahi St. Martin~ A succulent Yuca & Coriander crusted Mahi, sprawled across a glorious sphere of herbed Quinoa, escorted by freshly Grilled Broccoli encompassed by a piquant Coconut Curry. . My God Fam! This Dish Right Here...This Dish Right Here. FIRE! . Wine Pairing- a glass of 2018 Albarino, Peitán, from the Viña Winery, D.O. Rías Baixas, Spain. . Kim- Kim, 1st off, don't be mad that I was asking for recommendations and went a completely different route. LOL! Real talk, thank you for everything; the suggestions, hospitality, service, rapport...and of course, the laughs! Plus I gotta come back so SOMEONE can try the Voodoo Shrimp @batdorfnrobin . #discoveringrva . #804 #va #virginia #rva #richmond #richmondva #rvadine #rvaeats #Rvafood #food #foodies #foodshare #foodstagram #foodiesofinstagram #yummy #foodblog #foodblogger #foodlover #foodpost #foodography #delicious #delish #foodpic #eating #foodandwine #eeeeeats #foodiegram #igfood #forkyeah
Chris Haynes
Inventive, delicious food, high quality ingredients. Chef/owner will come speak to diners occasionally, really great experience.
Brian Blackman
If you are in Midlothian, you have to stop in and try their new addition to the menu. An angus beef burger with grilled pineapple, pickled red onions , jack cheese and a mango habanero Aioli served with French fries. Freshly made patty cooked to order and the sweetness of the pineapple provides a wonderful taste.
Richard Ford
Excellent food and attentive friendly staff made this a resterant that I will return to as well as recommend to friends.
Daniel Dawson
Out with friends. Good food! Great drinks!
Chris Deel
Great local carribean style seafood place, the owner Tina always makes folks feel welcome, and everything on the menu is awesome. The rum punch makes me feel like I'm in the islands!
Rosanne S
EXCELLENT!!! Different tastes than I am used to.I am not a huge seafood lover,but would definitely return!
L T
Fabulous food and wait staff! The shrimp nachos are indescribable! Don’t leave without trying them. Amazing food and experience!
Antoine K
Service was good but the food was just average. The name and marketing created unmet expectations..
marnie c.
Love Everything at Pescados! Favorites are their cocktails, shrimp nachos & enchilada! Mmmm!
Great food and a fabulous waitress Kimberly...we live in Mechanicsville and loved it !!
Lilcorey H.
This Spot is very good ! the service was FANTASTIC and the service PHENOMENAL ! The food came at a very fast Pace && I Really Recommend The Crab Nachos !
Andrew N Affendikis
Awesome food and great people!
Terri L.
I will not be going back anytime soon. This use to be a gem of a restaurant in Midlothian, too bad. The food lacked flavor. I did not mind being served on a small paper plate but my oysters were cold and had no taste. Nothing like it use to be a few years ago. This was the first restaurant we have been to in months and we were so disappointed.
Kristen Meyer-Easton
Awesome seafood, and equally awesome staff. My husband and I love this place.
Imagine on a brisk, dark, cold winter's night, the frost creeping upon the windshield of the vehicles stationed in the parking lot; awaiting their owners. You make your way across the concrete, shivering from the blistering cold as your breath vapors in front of you. Hands gripping the frigid handle of the door, you step through the portal, immediately being teleported into a warm, sunny, "dock of the bay" locale. A breeze, carrying the aroma of the sea, wafts across your visage...The Island Vibe. People conversed, laughed and smiled, while dining on Spanish & Caribbean infused seafood cuisine. Lovely potted aloe plants placed throughout, gives character to the already vibrant atmosphere. Roja, verde, amarilla, & azul stained wooden planks bedecked the walls, as each table cradled a small candlelight. Damas y Vaballeros de Discovering RVA, les presento la primera entrega de 2020, The Fish, o debería decir, Pescados. @eatpescados . Appetizer- Conch Fritters~ a row of warm, Turks and Caicos Island Style Conch Fritters adorned with a spicy, yet slightly sweet Mango Habanero Aioli Dipping Sauce. . The first time I had conch was in Bermuda and these were just as good! . Entree- Mahi St. Martin~ A succulent Yuca & Coriander crusted Mahi, sprawled across a glorious sphere of herbed Quinoa, escorted by freshly Grilled Broccoli encompassed by a piquant Coconut Curry. . My God Fam! This Dish Right Here...This Dish Right Here. FIRE! . Wine Pairing- a glass of 2018 Albarino, Peitán, from the Viña Winery, D.O. Rías Baixas, Spain. . Kim- Kim, 1st off, don't be mad that I was asking for recommendations and went a completely different route. LOL! Real talk, thank you for everything; the suggestions, hospitality, service, rapport...and of course, the laughs! Plus I gotta come back so SOMEONE can try the Voodoo Shrimp @batdorfnrobin . #discoveringrva . #804 #va #virginia #rva #richmond #richmondva #rvadine #rvaeats #Rvafood #food #foodies #foodshare #foodstagram #foodiesofinstagram #yummy #foodblog #foodblogger #foodlover #foodpost #foodography #delicious #delish #foodpic #eating #foodandwine #eeeeeats #foodiegram #igfood #forkyeah
Inventive, delicious food, high quality ingredients. Chef/owner will come speak to diners occasionally, really great experience.
If you are in Midlothian, you have to stop in and try their new addition to the menu. An angus beef burger with grilled pineapple, pickled red onions , jack cheese and a mango habanero Aioli served with French fries. Freshly made patty cooked to order and the sweetness of the pineapple provides a wonderful taste.
Excellent food and attentive friendly staff made this a resterant that I will return to as well as recommend to friends.
Out with friends. Good food! Great drinks!
Great local carribean style seafood place, the owner Tina always makes folks feel welcome, and everything on the menu is awesome. The rum punch makes me feel like I'm in the islands!
EXCELLENT!!! Different tastes than I am used to.I am not a huge seafood lover,but would definitely return!
Fabulous food and wait staff! The shrimp nachos are indescribable! Don’t leave without trying them. Amazing food and experience!
Service was good but the food was just average. The name and marketing created unmet expectations..
Love Everything at Pescados! Favorites are their cocktails, shrimp nachos & enchilada! Mmmm!
Restaurantji Recommends
Great food and a fabulous waitress Kimberly...we live in Mechanicsville and loved it !!
This Spot is very good ! the service was FANTASTIC and the service PHENOMENAL ! The food came at a very fast Pace && I Really Recommend The Crab Nachos !
Awesome food and great people!
I will not be going back anytime soon. This use to be a gem of a restaurant in Midlothian, too bad. The food lacked flavor. I did not mind being served on a small paper plate but my oysters were cold and had no taste. Nothing like it use to be a few years ago. This was the first restaurant we have been to in months and we were so disappointed.
Awesome seafood, and equally awesome staff. My husband and I love this place.