Sushi-O
1228 Alverser Plaza, Midlothian
(804) 897-9878
Customers' Favorites
Rainbow Roll and Shrimp Tempura Roll
Philly Maki Roll
Chicken Teriyaki
Sweet Heart Roll
California Roll
I Like Sashimi
Crab Rangoon
Ginger Salad
I Love Sushi
Miso Soup
BEVERAGES
Coke
Diet coke
unsweet tea
sweet tea
sprite
shirley tempura
Hot green tea
Ginger ale
Lemonade
Whiskey
Jameson
Hudson NY
Woodford reserve
Skrewball
Four Roses
Michter's Straight rye
Jim Beam
Jack Daniel's
Tincup whiskey
Tincup RYE
Powers irish whiskey
Southern Comford
Bulleit
Maker's Mark
Knob Creek
Macallan 12
Old Forester
Elijah Craig
Laird's Generation
DeadRabbit Irish
Glenfiddich 12
Bushmills
Coopers blue
Coopers Red
The Sexton
George Dickel 12
Heaven's Door
Talisker Scotch 10
Japan KUJIRA WHISKY
JAPAN HATOZAKI WHISKY
JAPAN KAIYO WHISKY
JAPAN TENJAKU WHISKY
JAPAN SUNTORY TOKI WHISKY
JAPAN NIKKA COFFEY GRAIN
JAPAN NAKED MALT
rice
fried rice
white rice
sauce
side eel sauce
sides picy mayo
side eel sauce & spicy mayo
APPETIZERS
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Edamame
Seasoned with sea salt
Vegetable spring roll
Carrots, celery and cabbage
Gyoza
Served with a zingy housemade dipping sauce
Shrimp shumai dumplings
Served with a zingy housemade dipping sauce
Wonton serangoon
Lump crab, cream cheese and scallions
Fried peppercorn calamari
Served with cilantro & red peppers
Sakura fride shrimp
Served with a spicy chili aioli
Miso grille calamari
Served with our tropical sauce
O-Pop lamb chops
Served with curry dressing
Ahi tuna tataki
Served in ponzu sauce
Yellowtail tataki
Served in ponzu sauce
Honey citrus shrimp
Battered rock shrimp tossed in a honey citrus sauce
Bacon wrapped scallops
Three pieces served with a yaki sauce
Fried Gyaza
SOUP&SALADS
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Miso soup
Tofu, seaweed and scallions
Dumpling soup
Chicken broth, shrimp, pork and spinach
Seafood soup
Scallops, shrimp, white fish, crabstick and spinach
Ginger salad
Served with homemade ginger dressing
Cucumber salad
Served in lemon and white rice vinegar topped with crab stick
Seaweed salad
kani dip
Served with wonton chips
Grilled salmomd salad
Served with croutons, bacon, tomato, dried cranberry, red wine vinaigrette and a side of cucumber dressing
TERIYAKI HOT PLATE
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Chicken teriyaki
New york strip teriyaki
Shrimp teriyaki
Scallops teriyaki
Salmon teriyaki
tofu teriyaki
TEMPUPA
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Sweet potato ( AP
Mixed vegetables
Shrimp ( AP
Combo
Four vegetable and four shrimp
CLASSIC ROLLS
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Alaska roll
Salmon, avocado, and cream cheese
Avocado roll
Boston roll
Lettuce, shrimp, yuzu
California roll
Crabstick, avocado, cucumber, tobiko
Christmas roll
Tuna, avocado, tobiko
Cucumber roll
Eel avocado roll
Philly roll
Smoked salmon, cream cheese, tobiko
Salmon roll
Shrimp tempura roll
Crabstick, avocado, cucumber, shrimp tempura, tobiko, eel sauce
Spicy salmon roll
Spicy tuna roll
Spider roll
Tempura fried soft shell crab, tobiko, eel sauce
Sweet potato roll
Tuna roll
Vegan roll
Cucumber, avocado
YT scallion roll
SUSHI&SASHIMI
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Shrimp
Crabstick
White fish
Mackerel
Egg omelet
Yellowtail
Red clam
Scallop
Squid
Salmon roe
Tuna
Salmon
Octopus
Flying fish roe
Eel
Sweet shrimp
White tuna
Red snapper
SUSHI PLATTERS
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1st base
Sweet potato roll, veggie roll, and one half futomaki roll
2nd base
California roll, spicy tuna roll, and a salmon roll
I like sushi
Chef's choice of 7 pieces of assorted sushi and a California roll
I love sushi
Chef's choice of 9 pieces of assorted sushi and a spicy tuna roll
I like sashimi
Chef's choice of 15 pieces assorted sashimi
I love sashimi
Chef's choice of 18 pieces of assorted sashimi
Triple my passion
Chef's choice of 6 pieces assorted sushi, 12 pieces assorted sashimi and a rainbow roll
Love boat
Chef's choice of 12 pieces assorted sushi, 24 pieces assorted sashimi, a spicy tuna roll and a dragon roll
LUNCH BENTO BOXES
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Kara thai chicken (L Box)
General tso's chicken(L Box)
Kirin fish filet(L Box)
Tropical shrimp(L Box)
Black pepper beef(L Box)
Chicken teriyaki (L Box)
CHEF'S ENTREES
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General tso's chicken
Lightly battered marinated chicken fried and tossed in zinfandel sesame sauce
Miso salmon
Fresh salmon fillet, grilled & glazed in miso, mirin and served with vegetables
Rainbow curry pot
Shrimp, scallops, basil, vegetables in a tri-curry broth
New york strip
10 oz grilled New York strip with tangerine yaki sauce and the chef's spice blend served with seasonal vegetables
O-Pop lamb chops
Four lamb chops grilled with sesame parmesan yaki sauce served with seasonal vegetables
Filet mignon
9 oz grilled filet mignon with black pepper sauce, house mint butter and served with seasonal vegetables
Spicy curry beef
Coconut milk based beef curry with fresh vegetables
Royal shrimp
Shrimp sauteed with lemon grass curry and fresh vegetables
DINNER BENTO BOXES
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Chicken (box)
Shrimp(box)
Salmon(box)
New your(box)
Scallop(box)
RICE & NOODLES
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Black pepper udon
Udon noodles, mushroom, red pepper, onion, broccoli in a light black pepper sauce
Currey ramen
Coconut curry broth with lemongrass, fresh ginger, galangal root, cilantro, basil, scallion, and bean sprout
Malaysian fried rice
Mushrooms, onion, red pepper and Malaysian sambal paste
Miso ramen
Miso broth, with cilantro, basil, scallion, red onion and bean sprouts
Pad thai
Mushroom, red pepper, egg, onion, cilantro, bean sprout and peanuts in Pad Thai sauce
Spinach fried rice
Carrot, spinach, scallion, egg and parmesan cheese
SUSHI LUNCH COMBOS
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any 3
any 4
COMBO A
COMBO B
COMBO C
KIDS BOXES
General tso's chicken
Served with pan-seared dumplings and waffle fries
Grilled chicken
Served with pan-seared dumplings and waffle fries
Kids sushi
One shrimp sushi, crabstick sushi, egg omelette and an eight piece California roll
SIGNATURE ROLLS
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007 roll
Shrimp tempura topped with spicy lump blue crab, yuzu sauce and dots of sriracha
288 roll
Shrimp tempura topped with spicy lump blue crab, avocado and yuzu sauce
3 A M
Tempura fried lobster, spicy lump blue crab, avocado, cucumber rolled in tobiko, served with spicy mayo, eel sauce and yuzu sauce
Alverser
Peppered tuna, avocado in soy paper topped with cream cheese, spicy tuna, jalapenos, and spicy mayo
Annabelle
Shrimp tempura, cream cheese, cucumber inside topped with salmon, scallions and a chai seed chili sauce
Black diamond
Salmon, shrimp tempura, seaweed salad, cream cheese, spicy lump blue crab, avocado, rolled in black sesame seeds, eel sauce, spicy mayo and black pepper sauce
Black russian
Tuna, yellowtail, salmon, avocado, rolled in black tobiko, served with spicy mayo and eel sauce on the side
Blue oyster cult
Fried oysters topped with seared filet mignon, black tobiko, spicy mayo and ponzu on the side
Cape cod
Tuna, avocado, cucumber, crabstick, cream cheese, all tempura fried, served with lemon coulis
Crab therr way
Tempura soft shell crab, spicy lump blue crab, crabstick, avocado, rolled with seaweed salad and soy paper, topped with spicy mayo and eel sauce
Dancing dragon
Spicy tuna, avocado, inside topped with eel, crabstick, tempura crunch and eel sauce
Deadpool
Tuna, salmon, avocado, jalapeno, tempura crunch, spicy lump blue crab rolled in soy paper topped with yellowtail, scallions and peppercorn sauce
Dragonfly
Shrimp tempura topped with seared tuna, scallions, eel sauce, spicy mayo and a sweet jalapeno suce
Emerald isle
Eel tempura rolled with soy paper, topped with spicy crabstick, avocado and eel sauce
Field of dreams
Tempura fried asparagus with spicy mix of salmon, yellowtail, tuna topped with peppered tuna, shrimp, avocado and peppercorn sauce
G.I.joe
Shrimp tempura topped with eel, avocado and eel sauce
Incredible
Spicy tuna, avocado, topped with seared filet mignon, red tobiko, spicy mayo and served with ponzu sauce
Key west
Spicy tuna, cucumber, tempura crunch, topped with avocado, sweet shrimp, eel sauce, spicy mayo and tobiko
Legend
Salmon, tuna, avocado, topped with crabstick tempura, eel sauce and tempura crunch
Oysters in a blanket
Fried oysters, goat cheese, cucumber, avocado and jalapeno, topped with crumbled bacon and hoisin sauce
Picasso
Spicy tuna, avocado, topped with snapper tempura, chili garlic oil and eel sauce
Pot Of Gold
Power
Shrimp tempura topped with seared filet mignon, tobiko, scallions, spicy mayo and ponzu sauce on the side
Rainbow
Crabstick, cucumber, avocado inside, topped with tuna, salmon, yellowtail, red snapper and avocado on top
Orange cream daydream
Saint tropez
Salmon, avocado, crabstick, cream cheese, rolled then fried in a tempura batter, topped with spicy mayo, yuzu, and eel sauce
Shamrock
Smoking goat
Smoked salmon, goat cheese and avocado inside topped with eel, avocado, tuna and eel sauce
Spicy girl
Crabstick tempura, avocado, topped with escolar, sliced white tuna sashimi, eel sauce, spicy mayo and tempura crunch
Spring Fever
Sunset
Fried oysters and goat cheese topped with tuna, salmon, avocado, red and black tobiko and eel sauce
Superman
Shrimp tempura topped with cream cheese, kani salad and eel sauce
Sweet heart
Tuna, shrimp tempura, spicy lump blue crab, avocado, cream cheese, tobiko, wrapped in soy paper, served with spicy mayo, eel sauce and sriracha
Tune a'trois
Escolar tempura, spicy tuna rolled in soy paper, topped with peppered tuna and eel sauce
Volcano
Crabstick, cucumber, avocado inside topped with spicy tuna and tempura crunch
X-Files
Shrimp tempura, spicy lump blue crab, rolled in soy paper with avocado, salmon and lemon coulis
special roll
MUSHU
Black Widow
Manhattan roll
*double rainbow
special fish
hawaiian kanpachi fish (4p sushi)
Dessert
Mochi
Fire Orio
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Recent Reviews
We visited Sushi-O about a week ago for lunch. We were greeted by the friendly hostess and promptly seated. Our waitress arrived , greeting us, then took our drink order. On her return she took our sushi order. The food arrived pretty quickly. The sushi was well constructed and full of flavor. We don't get to the area where Sushi-O is very often, but when we do, we make sure to take the opportunity to visit. This is a great sushi restaurant!
December 2025
One of the best places to eat in town, great service from everyone. From the Sushi to the hot plates no one does it better.
Check them out for sure, you wont be disappointed.
Check them out for sure, you wont be disappointed.
November 2025
My husband and I have been coming to Sushi-O in Midlothian since they first opened in August 2008, and it’s been one of our absolute favorite restaurants ever since. The food, atmosphere, and service have always been consistently top-notch!
We regularly enjoy their takeout, as well, and the quality is always just as amazing.
Tonight, we visited for dinner and started with Gyoza Pan-Seared Dumplings and Sakura Fried Shrimp appetizers, both beautifully...
We regularly enjoy their takeout, as well, and the quality is always just as amazing.
Tonight, we visited for dinner and started with Gyoza Pan-Seared Dumplings and Sakura Fried Shrimp appetizers, both beautifully...
October 2025
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