Small to go spot, not much room for dine in. Love their Philly cheese steak over anyone else in the area.
Atmosphere: 5
Food: 5
Service: 5
Shawntia Brown
First time trying this place out and I ordered shrimp egg foo young it was flavorless and didn’t have enough gravy it literally had no taste I’m so disappointed
Damie Dame
awesome frie'd rrice at eddies amazing meme
heavenly g
unfortunately most of the negative reviews are valid. fried rice looks burnt but tastes like nothing (no flavor at all, have no idea how that happened), the chicken dumplings were bland, the sauce for them was not like a typical garlic/ginger sauce, i dont really know what it was but i didnt like it. ended up making my own sauce for them. the egg roll was also very bland. the general tsos chicken was good!! they dont skimp on the chicken, its good quality meat, not over-battered, it is over sauced though and the sauce isnt general tsos, it reminds me more of orange chicken. very sweet, no heat to it. nothing was gross or offensive, but i cant imagine us ordering anything from here again.
Deborah Mitchell
I ordered chicken egg foo yung, egg had lil to no chicken and the meat was thin in little pieces, taste more egg and onion the chicken, gravy very thin barely any taste. Worst ever again.
Jensen k. (RareGummyBear)
Been living here for years and I'm so sad I didn't try this place sooner. Food is fire, and it's quick and fresh, love this place!! Beef Lo Mein was my favorite.
Steven Smith
It is one the go-to restaurants when me and my family need our oriental food fix. Not design as an eat-in restaurant, so one some days you would find that it's standing room only. The food is tasty and worth the wait. 👌🏾
Mindye James
The food is great! My problem is choosing a sub or Chinese. Food is hot, ready and always accurate. I am glad they are near me!
Amber Osborn
I love their coconut shrimp.
Atmosphere: 5
Food: 5
Service: 5
Douglas W. Reynolds, Jr.
I don’t really want to review Eddies 2 Go: what I really want is Chinese food again. I confess I have not found it on the Peninsula since Ming Gate closed on Kecoughtan Road in Hampton—and how many decades ago was that? I’m not really searching anymore—just hoping, and paying too much for “fine vegetables”—broccoli?
The employees here may be Chinese, they may actually eat the food they prepare here—I have no way of knowing—it certainly is “takeout”—the employees seem to be hermetically sealed behind enormous plastic shields from ceiling to counter top, and even the little hole where you put money or credit cards in seem like the New York Automats of the 1950’s, all untouched by human hands.
The food is hot and if you call ahead, the estimated preparation time is very accurate. The Hot and Sour Soup is in the ballpark for flavor, but will not be written home about. The brown sauce is brown sauce. Two “House Special” meals and three soups ended up at nearly $50 before tip. I am really sorry this was not a “Eureka” experience—“if wishes were horses,” believe me I would say so!
Parking: Enormous parking areas with very low demand across the street. Probably the most competitive structure is an ABC store.
Recommended dishes: Chicken Philly, Egg Foo Young, Egg Roll
Andrea
Sometimes it's nice and hot sometimes in the earlier part of the day, it's warm.
Parking: Be careful parking in front of the store, have seen tow trucks towing people very quickly.
Atmosphere: 4
Food: 4
Service: 4
Renada Clayton
FOOD IS
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Egg Roll, Fried Rice, Shrimp Lo Mein
Danita Jackson
I used to love Eddie's, however, the last two times I've eaten it I did not feel well the next day. Will not eat it again.
Atmosphere: 2
Food: 2
Service: 2
Tae Tae
Never Again!! Highly disappointed. Ordered chicken wings with shrimp fried rice, only to get home and there are literally only 3 baby shrimp in my rice. For the price you pay it's ridiculous! I'll go back to my regular spot, only tried this place because it's close to my house.
Small to go spot, not much room for dine in. Love their Philly cheese steak over anyone else in the area.
Atmosphere: 5
Food: 5
Service: 5
First time trying this place out and I ordered shrimp egg foo young it was flavorless and didn’t have enough gravy it literally had no taste I’m so disappointed
awesome frie'd rrice at eddies amazing meme
unfortunately most of the negative reviews are valid. fried rice looks burnt but tastes like nothing (no flavor at all, have no idea how that happened), the chicken dumplings were bland, the sauce for them was not like a typical garlic/ginger sauce, i dont really know what it was but i didnt like it. ended up making my own sauce for them. the egg roll was also very bland. the general tsos chicken was good!! they dont skimp on the chicken, its good quality meat, not over-battered, it is over sauced though and the sauce isnt general tsos, it reminds me more of orange chicken. very sweet, no heat to it. nothing was gross or offensive, but i cant imagine us ordering anything from here again.
I ordered chicken egg foo yung, egg had lil to no chicken and the meat was thin in little pieces, taste more egg and onion the chicken, gravy very thin barely any taste. Worst ever again.
Been living here for years and I'm so sad I didn't try this place sooner. Food is fire, and it's quick and fresh, love this place!! Beef Lo Mein was my favorite.
It is one the go-to restaurants when me and my family need our oriental food fix. Not design as an eat-in restaurant, so one some days you would find that it's standing room only. The food is tasty and worth the wait. 👌🏾
The food is great! My problem is choosing a sub or Chinese. Food is hot, ready and always accurate. I am glad they are near me!
I love their coconut shrimp.
Atmosphere: 5
Food: 5
Service: 5
I don’t really want to review Eddies 2 Go: what I really want is Chinese food again. I confess I have not found it on the Peninsula since Ming Gate closed on Kecoughtan Road in Hampton—and how many decades ago was that? I’m not really searching anymore—just hoping, and paying too much for “fine vegetables”—broccoli?
The employees here may be Chinese, they may actually eat the food they prepare here—I have no way of knowing—it certainly is “takeout”—the employees seem to be hermetically sealed behind enormous plastic shields from ceiling to counter top, and even the little hole where you put money or credit cards in seem like the New York Automats of the 1950’s, all untouched by human hands.
The food is hot and if you call ahead, the estimated preparation time is very accurate. The Hot and Sour Soup is in the ballpark for flavor, but will not be written home about. The brown sauce is brown sauce. Two “House Special” meals and three soups ended up at nearly $50 before tip. I am really sorry this was not a “Eureka” experience—“if wishes were horses,” believe me I would say so!
Parking: Enormous parking areas with very low demand across the street. Probably the most competitive structure is an ABC store.
Atmosphere: 2
Food: 3
Service: 3
Restaurantji Recommends
Good food, priced ok and gets the order right.
Parking: Penty
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Philly, Egg Foo Young, Egg Roll
Sometimes it's nice and hot sometimes in the earlier part of the day, it's warm.
Parking: Be careful parking in front of the store, have seen tow trucks towing people very quickly.
Atmosphere: 4
Food: 4
Service: 4
FOOD IS
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Egg Roll, Fried Rice, Shrimp Lo Mein
I used to love Eddie's, however, the last two times I've eaten it I did not feel well the next day. Will not eat it again.
Atmosphere: 2
Food: 2
Service: 2
Never Again!! Highly disappointed. Ordered chicken wings with shrimp fried rice, only to get home and there are literally only 3 baby shrimp in my rice. For the price you pay it's ridiculous! I'll go back to my regular spot, only tried this place because it's close to my house.
Food: 2
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