Comfortable seating and calm lighting — nice touch.
Rosa Coronel
Wonderful
Grant Lovin
Great spot for late night food, but nothing special.
Garrett
It'll we made reservations so we could eat and make a show at the Scope theater but it took an hour and a half to get our food. It was absolutely crazy. Once the food came it was very good but we had to eat so fast to try and not be late. Unfortunately, not a good experience
Ellen Griswold
The Cowboy Ribeye is fabulous, the garlic shrimp were decadent, the Mac-n-cheese….yummy! We were staying at Marriott and decided to try the restaurant and we are picky, and particular about a good steak and this by far exceeded our expectations. The bartender was engaging, informative and delightful! Strongly recommend.
Josh Harris
Only had drinks but service was fast and prompt.
Christine “Sunny Ra” Rodriguez
I ordered room service. The service was great however I expected a much higher quality of food and taste. I ordered the meatballs and the fried rissoto balls. The meatballs were raw in the middle so I only ate the outside. Also they were very dense and heavy. The marinara was very flavorable and that is what I used as my dipping sauce for the fried rissoto. The consistency was creamy on the inside and a nice crunch on the outside. It did mention that their was mushroom inside the rissoto but I only seen a few specs and could not taste it. The sauce they gave to dip the rissoto was colored mayo, skip that sauce and use the marinara instead.
Aaliyah Reaves
Absolutely loved the meal and the service ! I love the levels of the restaurant and the overall elegant vibe. Perfect for classy events ! I had a ball and everything was great
Jasmine Glover
Came here for a friends bday. The service , food and drinks were all amazing. Justin, the cook, definitely takes pride in his food . We got steak, soup, lamb among the guest and we were all very impressed with the food presentation and how well it tasted. Highly recommended.
Tricia
Food was great Ally server also great. Food took a long time to come out and very loud area.
Very unique restaurant with a great menu that is elevated but not pretentious. Great work Chef John!
Andrew
Place was completely empty, yet the hosts kept turning down guests without reservations. I quickly made one on my phone and it was almost like she was annoyed that I had a reservation. Very bizarre for a restaurant to be turning down dozens of people when the restaurant was practically empty. Food was great. Service very slow and the servers and hosts acted like they didn't want to be there.
Jay
Service was great the waitress did a very good job but unfortunately the food didn't live up to the service. Had the gnocchi as my entree and the arancini as a starter. Arancini was cold in the middle and the sauce with the gnocchi had a gritty texture. Flavor was fine but not enough to over come the flaws. But again the server she was very attentive and friendly even offered a free desert as it took so long to get my entree out.
Kayla
Vibes were there! It was so pretty and classy and cute. everything was great except the steak. Maybe I'm a steak critic but I felt like all i could taste was the char on the steak which really ruined it for me. I never reach for salt at the restaurant and the amount of times i salted the steak was insane. It seemed to lack a marinade or seasoning blend. But besides that everything was fantastic, i plan on returning just maybe not the steak this time
Opentable Diner
Service was very poor. Food was good; cowboy ribeye was cooked to order and butter nut squash ravioli was very tasty. There were a total of 15 people in the restaurant including the bar area and still took 45 minutes for our food and more than 10 minutes each time we ordered a beer. Additionally, this was a joint birthday dinner date for my girlfriend and I, and nothing was mentioned despite including the information in our reservation. While we were sitting in the dining area they were setting up the next morning's buffet at 8:30 pm despite not closing until 11. Will not be dining there again.
Comfortable seating and calm lighting — nice touch.
Wonderful
Great spot for late night food, but nothing special.
It'll we made reservations so we could eat and make a show at the Scope theater but it took an hour and a half to get our food. It was absolutely crazy. Once the food came it was very good but we had to eat so fast to try and not be late. Unfortunately, not a good experience
The Cowboy Ribeye is fabulous, the garlic shrimp were decadent, the Mac-n-cheese….yummy! We were staying at Marriott and decided to try the restaurant and we are picky, and particular about a good steak and this by far exceeded our expectations. The bartender was engaging, informative and delightful! Strongly recommend.
Only had drinks but service was fast and prompt.
I ordered room service. The service was great however I expected a much higher quality of food and taste. I ordered the meatballs and the fried rissoto balls. The meatballs were raw in the middle so I only ate the outside. Also they were very dense and heavy. The marinara was very flavorable and that is what I used as my dipping sauce for the fried rissoto. The consistency was creamy on the inside and a nice crunch on the outside. It did mention that their was mushroom inside the rissoto but I only seen a few specs and could not taste it. The sauce they gave to dip the rissoto was colored mayo, skip that sauce and use the marinara instead.
Absolutely loved the meal and the service ! I love the levels of the restaurant and the overall elegant vibe. Perfect for classy events ! I had a ball and everything was great
Came here for a friends bday. The service , food and drinks were all amazing. Justin, the cook, definitely takes pride in his food . We got steak, soup, lamb among the guest and we were all very impressed with the food presentation and how well it tasted. Highly recommended.
Food was great Ally server also great. Food took a long time to come out and very loud area.
Restaurantji Recommends
Very unique restaurant with a great menu that is elevated but not pretentious. Great work Chef John!
Place was completely empty, yet the hosts kept turning down guests without reservations. I quickly made one on my phone and it was almost like she was annoyed that I had a reservation. Very bizarre for a restaurant to be turning down dozens of people when the restaurant was practically empty. Food was great. Service very slow and the servers and hosts acted like they didn't want to be there.
Service was great the waitress did a very good job but unfortunately the food didn't live up to the service. Had the gnocchi as my entree and the arancini as a starter. Arancini was cold in the middle and the sauce with the gnocchi had a gritty texture. Flavor was fine but not enough to over come the flaws. But again the server she was very attentive and friendly even offered a free desert as it took so long to get my entree out.
Vibes were there! It was so pretty and classy and cute. everything was great except the steak. Maybe I'm a steak critic but I felt like all i could taste was the char on the steak which really ruined it for me. I never reach for salt at the restaurant and the amount of times i salted the steak was insane. It seemed to lack a marinade or seasoning blend. But besides that everything was fantastic, i plan on returning just maybe not the steak this time
Service was very poor. Food was good; cowboy ribeye was cooked to order and butter nut squash ravioli was very tasty. There were a total of 15 people in the restaurant including the bar area and still took 45 minutes for our food and more than 10 minutes each time we ordered a beer. Additionally, this was a joint birthday dinner date for my girlfriend and I, and nothing was mentioned despite including the information in our reservation. While we were sitting in the dining area they were setting up the next morning's buffet at 8:30 pm despite not closing until 11. Will not be dining there again.
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