La Brioche

TEMPORARILY CLOSED
$ •

765 Granby St, Norfolk
(757) 226-9745

About La Brioche

La Brioche in Norfolk, VA, offers delightful French breads and pastries in a charming, clean, and inviting setting on Colley Avenue. The small, family-owned bakery creates a warm atmosphere, making it a special place for visitors. The sourdough loaf, baguettes, almond croissants, and pains au chocolat are standouts, pleasing both the taste buds and the eyes. Customers can also enjoy treats like croissants, tarts, and macarons, including raspberry, lemon, and blueberry lavender flavors. The almond croissant is especially praised for being spectacular, and the seasonal tarts are fresh, vibrant, and well-balanced. The friendly staff go above and beyond to ensure a positive experience, making visitors feel like family on their first visit. Many customers describe the bakery as a slice of Parisian heaven, with the aroma of caramelized sugar and warm butter creating a cozy, charming atmosphere that transports guests. The bakery's French roots are clear, and the quality of baking is outstanding, with the brioche being airy, golden, and so soft it melts in the mouth. The service is warm, efficient, and welcoming, making every visit enjoyable. Whether enjoying a quiet morning coffee or picking up a wedding cake, La Brioche remains a delightful spot worth visiting in Norfolk.

La Brioche Reviews

4.7
247 ratings
Restaurantji Rating
5
85%
4
6%
3
3%
2
2%
1
4%
Food
4.8
Atmosphere
4.7
Service
4.7

I learned of La Brioche from a friend.

I have had so many pleasant experiences with Jackie that add to the long list of reasons of why I continuously return. The staff are exceptional.

All of the items are made fresh and in-house. You will not find a better baguette anywhere. I have had croissants, sandwiches, tarts, eclairs, and cappuccinos. The quality of the pastries are second to none.

Did I go to the same place as these 5 star reviews?? Met a friend for breakfast on a Sunday. The selection seemed sparse but we both tried the quiche, goat cheese and ham/cheese. They were already made and sitting in the display. They did warm them up before serving to us but honestly they were not very warm and the egg was quite overcooked and the pastry was not very flaky. I also ordered a pain au chocolat (which they called a chocolatine). I asked them to warm it but was told...read full review

Best Baguette I’ve had this side of the Atlantic!

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