Service and ambiance was superb, however, the food quality needs to improve. My Chicken Burrata was dry and lacked flavor. The starter caprese salad was okay, but I've had much better. Our desserts were delicious. I'd try it again to see if the entrees improved.
Debbie
This was one of the most delicious meals I have ever eaten in Hampton Roads. The service was superb and the atmosphere was delightful. From the valet to the food everything was a plus ten! It was my first time but won't be my last!
David
I was upset that there were no oysters to be had that evening which is what my party of four came to eat but we did have fine food. I was also upset that there is no bread served with each table. The place and food were great and the staff were helpful.
martin moore
This place is F ing awesome! The bartender tandem of Rob and Eve is the best I've seen in Norfolk plus the best in the East and Southeast. The food is amazing! My favorites are the fried oysters and literally any soup they have on the menu. The drinks are great and the entire menu is top shelf, especially the steaks!
Kim Tamburino
Bartender Rob is the best!
Andrea
I've dined here before and it was great. Today there was a limited menu. The food was great. Service was great. Soda refills weren't free.
Gene
Overall meal was overpriced (Mother's Day set price for 3 course) for what we got. Taste was so-so and certainly not anything special considering the price. Decor was dated and nothing special. Would not recommend this to my friends.
Ryan Roebuck
We went for Easter Brunch and the food and service was top-notch! My family had a wonderful time and would highly recommend!
William
Wonderful menu and wine list. Seafood choices are particularly good. John our server was great
Corine
The service was good and the food great. My only issue was the Brussels sprouts, they were under cooked.
This past weekend, my husband and I celebrated our Wedding Anniversary Dinner with Todd Jurich's Bistro. We were unexpectedly early, but pleasantly welcomed and seated right away. As requested, our booth was in a quiet area, but with a nice view. Our server, John, was professional, calm, yet friendly. This was our first visit, and he answered our questions knowledgeably. His timing and service were flawless. My husband enjoyed his calamari, and we shared the delicious watermelon salad. The wonderful combinations in my beet salad were tasted in every forkful. My husband found the tasty pork tomahawk and cheese pasta so large, he had to bring a portion home. My filet was perfectly cooked, the wild rice excellently seasoned, spinach a delicious complement, and the presentation was perfect. We were both delightfully surprised by the consistency and flavour of the Pots de Creme dessert! We definitely recommend, and will return to explore the varied menu offerings. Wendy Joy Tuttle 4-3-2025
Vikki Richardson
Crab cakes, service, drinks ...everything A+
Sarah
The food didn't make it around to everyone. We each had a small bowl of chili and a few oysters. They charged a 20% tip for every transaction, including the ticket price. We should not have been charged a 20% tip for buying tickets. We each expressed our frustration about not being able to get food, but the people working the hostess/ticket/drink sales area didn't seemed concerned. It was an extremely overpriced event and total disappointment. I was shocked that this is the 10th year. It was so unorganized.
John
Fifteen years ago, Todd Jurich's was our preferred establishment for fine dining in Norfolk. Regrettably, our recent experience was marked by a significant decline in service. We had reserved a table for an anniversary dinner. However, upon arrival, we were met with an unexpected greeting of “Happy Birthday” and a table adorned with birthday decorations. The ambiance was far from refined. The culinary offerings were subpar. Two filets ordered medium-rare were prepared to our specifications, albeit from inferior cuts. One steak ordered medium was received rare and promptly returned. When brought back to the table, the outside was overcooked, while the interior remained medium-rare. By the time the other members of our party had completed their meals, this individual was left without a dish. Fortunately, the restaurant removed this item from our bill. The decor, including the draperies and surrounding furnishings, appeared to be in a state of disrepair and neglect.
Service and ambiance was superb, however, the food quality needs to improve. My Chicken Burrata was dry and lacked flavor. The starter caprese salad was okay, but I've had much better. Our desserts were delicious. I'd try it again to see if the entrees improved.
This was one of the most delicious meals I have ever eaten in Hampton Roads. The service was superb and the atmosphere was delightful. From the valet to the food everything was a plus ten! It was my first time but won't be my last!
I was upset that there were no oysters to be had that evening which is what my party of four came to eat but we did have fine food. I was also upset that there is no bread served with each table. The place and food were great and the staff were helpful.
This place is F ing awesome! The bartender tandem of Rob and Eve is the best I've seen in Norfolk plus the best in the East and Southeast. The food is amazing! My favorites are the fried oysters and literally any soup they have on the menu. The drinks are great and the entire menu is top shelf, especially the steaks!
Bartender Rob is the best!
I've dined here before and it was great. Today there was a limited menu. The food was great. Service was great. Soda refills weren't free.
Overall meal was overpriced (Mother's Day set price for 3 course) for what we got. Taste was so-so and certainly not anything special considering the price. Decor was dated and nothing special. Would not recommend this to my friends.
We went for Easter Brunch and the food and service was top-notch! My family had a wonderful time and would highly recommend!
Wonderful menu and wine list. Seafood choices are particularly good. John our server was great
The service was good and the food great. My only issue was the Brussels sprouts, they were under cooked.
Restaurantji Recommends
Great date night spot
This past weekend, my husband and I celebrated our Wedding Anniversary Dinner with Todd Jurich's Bistro. We were unexpectedly early, but pleasantly welcomed and seated right away. As requested, our booth was in a quiet area, but with a nice view. Our server, John, was professional, calm, yet friendly. This was our first visit, and he answered our questions knowledgeably. His timing and service were flawless. My husband enjoyed his calamari, and we shared the delicious watermelon salad. The wonderful combinations in my beet salad were tasted in every forkful. My husband found the tasty pork tomahawk and cheese pasta so large, he had to bring a portion home. My filet was perfectly cooked, the wild rice excellently seasoned, spinach a delicious complement, and the presentation was perfect. We were both delightfully surprised by the consistency and flavour of the Pots de Creme dessert! We definitely recommend, and will return to explore the varied menu offerings. Wendy Joy Tuttle 4-3-2025
Crab cakes, service, drinks ...everything A+
The food didn't make it around to everyone. We each had a small bowl of chili and a few oysters. They charged a 20% tip for every transaction, including the ticket price. We should not have been charged a 20% tip for buying tickets. We each expressed our frustration about not being able to get food, but the people working the hostess/ticket/drink sales area didn't seemed concerned. It was an extremely overpriced event and total disappointment. I was shocked that this is the 10th year. It was so unorganized.
Fifteen years ago, Todd Jurich's was our preferred establishment for fine dining in Norfolk. Regrettably, our recent experience was marked by a significant decline in service. We had reserved a table for an anniversary dinner. However, upon arrival, we were met with an unexpected greeting of “Happy Birthday” and a table adorned with birthday decorations. The ambiance was far from refined. The culinary offerings were subpar. Two filets ordered medium-rare were prepared to our specifications, albeit from inferior cuts. One steak ordered medium was received rare and promptly returned. When brought back to the table, the outside was overcooked, while the interior remained medium-rare. By the time the other members of our party had completed their meals, this individual was left without a dish. Fortunately, the restaurant removed this item from our bill. The decor, including the draperies and surrounding furnishings, appeared to be in a state of disrepair and neglect.
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